Signature Restaurant prides itself on its diverse and carefully curated menu, showcasing the best contemporary cuisine. Signature Restaurant offers a sophisticated dining experience that blends stunning coastal views with an innovative culinary approach. The culinary team, led by talented chefs, emphasizes seasonal ingredients and local produce, ensuring that each dish is fresh and flavourful.
Signature Restaurant Umhlanga Menu
Signature Restaurant in Umhlanga offers a carefully curated menu combining the finest local ingredients and innovative culinary techniques. Known for its exceptional flavours and presentation, the restaurant caters to diverse tastes, making it a prime destination for food enthusiasts.
Starter Menu
| Items | Prices |
|---|---|
| Asian Dumplings | R 205 |
| Sweet Pepper Stuffed Chicken | R 215 |
| Mushroom Tart | R 230 |
| Salmon Gravadlax | R 250 |
| Prawn Spring rolls | R 260 |
| Venison Carpaccio | R 270 |
| Curried Prawn & Gnocchi | R 270 |
| Balsamic Fillet | R 280 |
| Fish Cakes | R 280 |
| Poached Lobster | R 290 |
| Prawn, Scallop & Risotto | R 310 |
Salads & Soup Menu
| Items | Prices |
|---|---|
| Roasted Tomato and Pepper Soup | R 205 |
| Chicken Soup | R 205 |
| Curried Vegetable Soup | R 210 |
| Mint and Pea Soup | R 220 |
| Bouillabaisse Soup | R 280 |
| Lobster Bisque Soup | R 280 |
| Spicy Chicken Liver Salad | R 215 |
| Pear Salad | R 230 |
| Crispy Calamari Salad | R 250 |
Signature Dishes
| Items | Prices |
|---|---|
| Chicken Carbonara Linguine | R 310 |
| Ostrich Fillet | R 370 |
| Prawn & Chick Pea Ragout | R 375 |
| Coffee Rubbed Fillet | R 395 |
| Rosemary Beef Fillet | R 390 |
| Pan Fried Duck | R 410 |
| Braised Pork Belly | R 405 |
| Glazed Quail | R 415 |
| Seafood Pasta | R 425 |
| Beef Fillet and Truffle Cauliflower Puree | R 430 |
| Lamb Rump | R 455 |
Meat & Poultry Menu
| Items | Prices |
|---|---|
| Rump | R 330 |
| Rib Eye | R 390 |
| Flame Grilled Baby Chicken | R 320 |
| Duck Leg Confit | R 380 |
| Pork Ribs | R 395 |
| Peppered Ribeye | R 415 |
| Duck Breast Ragout | R 425 |
| Lamb Chops | R 470 |
| Beef Fillet and Pie | R 465 |
| Beef Fillet and Mushroom Royale | R 490 |
| Awo Fillet | R 415 |
Sushi Menu
| Items | Prices |
|---|---|
| Fashion sandwich | R 210 |
| California roll | R 190 |
| Sashimi | R 220 |
| Nigiri | R 185 |
| Maki | R 200 |
| Big roll – futon | R 215 |
| Egypt – hand roll | R 200 |
| Crazy veggie | R 190 |
| Sashimi salad | R 220 |
Signature Platters
| Items | Prices |
|---|---|
| Combo Platter | R 450 |
| Assorted Platter | R 630 |
| Salmon Platter | R 620 |
| Signature Platter | R 570 |
| Royal Platter | R 990 |
High Seas
| Items | Prices |
|---|---|
| Calamari | R 335 |
| Fillet of kingklip | R 395 |
| Panfried seabass | R 445 |
| Grilled baby kingklip | R 425 |
| Prawn curry | R 445 |
| Soy glazed seabass | R 415 |
| Zucchini prawn pasta | R 445 |
| Prawn pasta | R 455 |
| Salmon teriyaki | R 455 |
| Asian salmon | R 465 |
| Chickpea Salmon | R 465 |
| Salmon and prawn risotto | R 510 |
| Salmon kingklip | R 515 |
| Scallops, prawns & black teriyaki rice | R 525 |
Shellfish Menu
| Items | Prices |
|---|---|
| Queen Prawns | SQ |
| King Prawns | SQ |
| Tiger Medium Prawns | SQ |
| Langoustines | SQ |
| Baby Lobster | SQ |
| Lobster Thermidor | SQ |
| Signature Ladies Platter | SQ |
| Signature Shellfish Platter | SQ |
| Seafood Platter for Two | SQ |
Vegetarian Menu
| Items | Prices |
|---|---|
| Bean Ragout | R 320 |
| Vegetarian Pasta | R 325 |
| Spicy Chickpea Curry | R 345 |
| Tortellini Mushroom | R 340 |
| Wild Mushroom Risotto | R 335 |
Desserts Menu
| Items | Prices |
|---|---|
| Berry and Mascarpone Cheesecake | R 210 |
| Caramelized Brioche | R 200 |
| Pear Malva Pudding | R 195 |
| American Style Baked Cheesecake | R 205 |
| Lindt Chocolate Fondant | R 215 |
| Cake of the Day | R 210 |
| Ferrero Rocher Tiramisu | R 230 |
Cocktails Menu
| Items | Prices |
|---|---|
| The Grey Gardens | R 140 |
| Pink Lady | R 135 |
| Kir Royal | R 145 |
| Appletini | R 150 |
| Park Avenue | R 155 |
| Paradise | R 135 |
| Whiskey Espresso | R 150 |
| Strawberry Ginger Mojito | R 155 |
| Shot in the Dark | R 185 |
Wines
| Wine Type | Wine Name | Price per Glass | Price per Bottle | Description |
|---|---|---|---|---|
| White Wines | ||||
| Chardonnay | Durbanville Hills Chardonnay | R 120 | R 300 | Notes of ripe peach, citrus, and a touch of oak. Pairs well with grilled prawns and lobster. |
| Sauvignon Blanc | Cape Point Vineyards Sauvignon Blanc | R 110 | R 280 | Crisp and zesty with green apple, tropical fruit, and minerality. Ideal with oysters and mussels. |
| Chenin Blanc | Ken Forrester Old Vine Chenin Blanc | R 130 | R 340 | Well-rounded with honey, apricot, and subtle vanilla notes. Complements crab cakes and crayfish. |
| Viognier | Bosman Family Vineyards Viognier | R 140 | R 350 | Aromas of stone fruit, peach, and floral notes. Full-bodied, pairs beautifully with crayfish Thermidor. |
| Rosé Wines | ||||
| Dry Rosé | Delaire Graff Rosé | R 100 | R 260 | Refreshing with strawberry and watermelon hints. Great with shellfish paella. |
| Grenache Rosé | Bouchard Finlayson Blanc de Noir | R 120 | R 300 | Delicate with light berry flavors and a crisp finish. Pairs well with grilled prawns and shrimp scampi. |
| Red Wines | ||||
| Pinot Noir | Creation Pinot Noir | R 160 | R 400 | Elegant and smooth with red berry and earthy notes. Complements lighter shellfish dishes. |
| Merlot | La Motte Merlot | R 130 | R 330 | Soft, balanced with plum and spice flavors. Pairs well with rich seafood platters. |
| Shiraz | Spier Signature Shiraz | R 140 | R 350 | Full-bodied with dark fruit and pepper notes, ideal with shellfish in bold sauces. |
| Sparkling Wines | ||||
| MCC | Graham Beck Brut NV | R 150 | R 380 | Elegant, vibrant, with citrus and brioche notes. Perfect for toasting and oysters. |
| Prosecco | Bottega Prosecco Brut | R 120 | R 320 | Fresh, fruity with aromas of apple and pear. Pairs well with lighter shellfish dishes. |
| Champagne | Moët & Chandon Brut NV | N/A | R 850 | Luxurious, refined with green apple and citrus flavors. The ultimate pairing for lobster and crayfish. |
Location & Contact No.
Contact No.
Updated price guide notes for Signature Restaurant Umhlanga Menu And Prices - Best Restaurant in Cape Town South Africa
This section expands the existing Signature Restaurant Umhlanga Menu And Prices - Best Restaurant in Cape Town South Africa menu guide without changing the permalink, post status or menu table. The table above should remain the main quick-reference area for readers. The notes below help visitors understand how to use those prices, what to confirm before paying and how to avoid common ordering mistakes.
Use the listed prices as a planning guide, then confirm the live branch, collection or delivery price before ordering. South African restaurant prices can change because of branch location, delivery platform fees, seasonal ingredients, supplier costs, specials and product availability. A clear price article should show the menu, but it should also explain that the final amount is the current checkout or bill.
How to use the Signature Restaurant Umhlanga Menu And Prices - Best Restaurant in Cape Town South Africa menu
Start by choosing the type of meal you want. A quick lunch, a family takeaway, a breakfast visit and a full dinner do not need the same budget. Pick the main item first, then add only the sides, drinks and sauces that make the order complete. This keeps the price easy to understand and stops small extras from quietly lifting the total.
When the menu has sizes, flavours or add-ons, read each row carefully. A base price may not include the larger size, premium protein, extra cheese, sauce, side or drink. If the page shows a range, treat the lower figure as the simple version and the higher figure as the more complete or premium version. Do not compare a basic item with a fully loaded one as if they are the same meal.
If you are ordering from a delivery app, build the full basket before deciding. Delivery listings can show different item prices from the restaurant counter, and the platform can add service, delivery or small-order fees. Collection can be cheaper, but only when travel time and transport cost still make sense. The best value is the option with the best final total for your address and timing.
Best value approach
The best value order is usually the one that matches appetite without unnecessary extras. For one person, choose one main item and one drink only if needed. For two people, choose two different mains and share one side or starter if the portions are large enough. For a family, decide whether shared items or individual meals will reduce waste.
Do not judge value by the cheapest row alone. A cheaper item may be small, may exclude chips or may need paid extras. A slightly higher-priced item can be better value if it includes a side, a larger portion or a more filling protein. Look at the complete plate, not only the first number.
For group orders, agree on the budget before adding premium items. Shared starters, desserts, bottled drinks and extra sauces should be chosen deliberately. If one person wants a premium dish and another wants a simple meal, it may be fairer to split the bill by item instead of dividing everything equally.
Branch and delivery price checks
Branch checking matters because many restaurants do not run one exact national price for every channel. A shopping centre branch, a franchise branch, a delivery listing and a dine-in menu can all show differences. If a price is important, confirm the exact branch before travelling or placing a large order.
Delivery prices need a second check. The item price is only one part of the order. Add the delivery fee, service fee, tip, packaging charge and any small-order fee before comparing with collection. A special offer can still cost more than expected when the final basket is higher than the menu price.
For takeaway, choose items that travel well. Crispy foods, delicate salads, plated sauces and hot drinks can lose quality during delivery. If freshness matters more than convenience, collection or dine-in may be the better choice. If speed matters most, choose simpler items that are less likely to suffer during travel.
Ordering for one person
A single diner should keep the order simple. Choose the main item first and decide whether the included portion is enough. If the main already includes a side, adding another side may be unnecessary. If the main is small or snack-style, add one sensible side instead of building a much larger meal by accident.
Drinks can change the total more than expected. Water or a simple soft drink keeps the order controlled. Premium coffee, shakes, large bottled drinks or desserts should be treated as part of the meal budget, not as free extras. This is especially useful when comparing lunch options during a workday.
Ordering for two people
Two diners can usually get better variety by choosing different mains rather than ordering the same thing twice. If one dish is rich or spicy, pair it with something simpler. If both people want a side, check whether one shared side is enough. This keeps the table balanced and reduces leftover food.
Sharing one starter or dessert can be good value, but only when both people actually want it. Do not add a shared item just because it sounds small. Small extras are often the reason a simple meal becomes expensive. Decide before ordering whether the visit is a quick meal or a fuller sit-down experience.
Ordering for families and groups
For families, match the order to appetite and age. Children may not need full adult portions, and some dishes may be too spicy, rich or difficult to eat. Ask about portion sizes, bones, sauces and included sides before ordering for younger diners. A smaller meal that gets finished is usually better value than a large meal that is wasted.
For groups, keep the order easy to track. One person should check the final basket or bill against the actual order. Confirm large platters, shared sides, drinks and desserts before payment. If the restaurant adds a service charge for larger tables, include that in the budget from the beginning.
Allergy and dietary notes
Menu names do not always show every ingredient. Wheat, dairy, egg, nuts, seafood, soy, sesame and other allergens can appear in bread, sauces, batters, dressings, desserts and shared cooking areas. If an allergy is serious, ask the branch directly before ordering. This article can guide price planning, but it cannot confirm kitchen handling on the day.
Vegetarian, vegan, halaal and other dietary requirements should also be confirmed at branch level. Recipes, suppliers and preparation methods can change. A dish that sounds suitable may include butter, cheese, stock, egg wash, shared fryer use or a sauce with hidden ingredients. Direct confirmation is the safest step.
How this page stays useful
This update keeps the existing URL stable for SEO and user bookmarks. It also keeps the menu table visible because readers want to see prices quickly. The extra detail is here to answer the practical questions that usually come after the table: what can change, how to compare prices, what to order for different group sizes and when to confirm with the branch.
Future updates should follow the same pattern. Keep the permalink, keep the useful menu rows, correct outdated prices where they can be verified and explain the branch or delivery scope clearly. That gives readers a better guide without creating broken links or thin duplicate pages.
Final checklist before paying
Before paying, check the branch, date, item size, included sides, selected extras and final total. If those details are correct, the order is much less likely to surprise you. If anything looks different from the table, trust the current branch quote or checkout because that is the amount that will be charged.
Save the receipt or order confirmation until the meal is complete. It helps if an item is missing, a side is wrong or a delivery app needs a support request. For dine-in meals, check the bill while still at the table so the staff can correct any issue quickly.
More practical notes for Signature Restaurant Umhlanga Menu And Prices - Best Restaurant in Cape Town South Africa
The menu table gives the fast answer, but a good price guide also needs to help readers make a complete decision. Many people arrive on a menu page while standing in a queue, sitting in a car, planning a family meal or comparing delivery options. They need simple guidance that turns a list of prices into a real order.
For Signature Restaurant Umhlanga Menu And Prices - Best Restaurant in Cape Town South Africa, the safest method is to choose the meal type first. Breakfast, lunch, dinner, snacks, desserts and drinks all behave differently. A low price in one section does not always replace a full meal from another section. Compare similar items with similar items and include the sides, sauces and drinks that will actually be ordered.
Price freshness notes
Restaurant pages can become outdated quickly when suppliers change, fuel costs rise, branches update their menus or delivery platforms revise fees. That is why this article keeps the price guidance practical. It explains what to check and how to compare the final total, instead of pretending that an old screenshot can answer every future order.
If a live menu shows a different amount from this page, use the live menu. If a branch quotes a different amount by phone, use the branch quote. If a delivery app shows a different amount at checkout, use the checkout amount. The current seller controls the final price, while this guide helps you plan before you reach that point.
When updating the article again, review the items that people search for most: popular meals, family deals, breakfast items, burgers, pizzas, chicken meals, seafood, desserts, drinks and platters. These are the rows that usually matter most to visitors because they decide the final order.
How to compare meals fairly
Compare the whole meal, not the single item. A main that includes chips, salad or rice may be better value than a cheaper item that needs two extras. A family deal may look expensive at first, but it can be cheaper per person if every person likes the included items. A premium item can be good value only when the diner truly wants that specific dish.
Also compare portion purpose. A snack is not a dinner, a side is not a full plate and a dessert is not a main meal. If the goal is a proper lunch, start with mains. If the goal is a light stop, coffee, a small item or a dessert can be enough. This prevents the menu from pushing the reader into buying more food than needed.
For delivery, compare arrival quality as well as price. Some foods travel well and still taste good after ten or twenty minutes. Others lose crispness, separate in the container or arrive cooler than expected. The cheapest delivery item is not always the best delivery item if quality drops before it reaches the table.
Phone check script
If the price matters, use a quick phone check before leaving home. Ask: Is this the correct branch? Is the menu item available today? What is the current price? Does it include a side? Are there any specials, service charges or delivery limits? These questions take less than a minute and can prevent a wrong budget.
For group orders, ask about preparation time and whether large orders need advance notice. A restaurant may handle one or two meals quickly but need more time for platters, family meals or several custom orders. Calling ahead is especially useful during weekends, month-end, holidays and busy lunch periods.
Menu table quality check
A strong menu table should keep item names clear and avoid mixing old notes with new prices. If an item is no longer available, it should be checked before removal because it may still exist at some branches. If a price changes, the row should be updated with the correct scope instead of deleting useful menu history.
Readers also benefit when prices are written consistently. Rand amounts should be easy to scan, and ranges should explain why the range exists. A range may come from size, flavour, branch, delivery channel or optional add-ons. Clear explanation helps both users and search engines understand the page.
When the cheapest order is not best
The cheapest order is best only when it satisfies the appetite and occasion. If it leaves the diner hungry, a second item may be added later and the final total can become higher than a proper meal would have been. A slightly fuller order can save money when it avoids extra snacks afterwards.
On the other hand, premium orders should be chosen with intention. Extra toppings, large drinks, desserts and sides can be enjoyable, but they should match the reason for the meal. For a quick work lunch, a simple order is usually enough. For a birthday or relaxed dinner, a larger order can make sense.
Local SEO and user trust
This page is strongest when it answers real local searches in plain English. People search for Signature Restaurant Umhlanga Menu And Prices - Best Restaurant in Cape Town South Africa prices because they want to know what they may pay in South Africa before they order. Clear branch notes, visible menu rows, practical examples and direct confirmation advice make the page more trustworthy.
The permalink should stay stable so returning users and search engines do not land on broken pages. The content can improve without changing the URL. That is why this update adds detail around the existing menu instead of replacing the article with a different topic.
Short summary
Use the table for quick scanning, use the notes for planning and use the branch or checkout for the final amount. That three-step approach keeps the page useful even when prices move. It also helps readers order with fewer surprises, whether they are eating alone, ordering for family or arranging food for a larger group.
The article should remain simple, human and practical. Keep the menu visible, keep the price scope honest and keep the reader focused on the actual meal they are trying to buy.
