FYN Restaurant Menu And Prices 2024 – South Africa

FYN Restaurant Menu And Prices 2024 - South Africa

The fifth floor of 37 Parliament Street, Cape Town, is home to the FYN. It offers guests an amazing view of Table Mountain and the city. The minimalist design of the FYN restaurant is elegant and features warm colors, natural woods, and a minimalist style. It creates a sophisticated yet welcoming atmosphere. The open kitchen allows diners to see the chefs at work, adding a new interactive element to the dining experience.

FYN Restaurant Menu

Menus at FYN restaurant are designed to highlight the best ingredients from local suppliers, and seasonality is highly emphasized. FYN Restaurant is known for its tasting menus that take guests on a culinary adventure through an array of flavors, textures and styles.

Winter Lunch Menu

Items & DescriptionPricesWine Pairing
Nukadoko cucumbers, takuan, umeboshiR 895R 750
Onion kakiage, chokka tentsuyu, gingerR 895R 750
Burnt mushroom custard, Hokkaido milkbunR 895R 750
Karoo wagyu, braaied shiitake, pickled tongue, mustard, ohitashiR 895R 750
Malva pudding, candied ginger, rose pelargonium WagashiR 895R 750
Tuna sashimi, seaweed salad, pomelo emulsion, Sustainable chokka & Cape Town octopus rice, wild garlic & ink aioli, noriR 895R 750
Winter Lunch Menu

Plant Based Lunch Menu

Items & DescriptionPricesWine Pairing
Red pepper nigiri, aged shoyuR 1375R 1150
Curry dhal tartlet, karashi emulsion, Madumbi temaki, kaeshiR 1375R 1150
Rooibos tamagoyaki, grass seed caviarR 1375R 1150
Burnt mushroom custard, Hokkaido milkbunR 1375R 1150
Sweet potato tataki, kanzuri, ghoena fruit ponzu, sout slaaiR 1375R 1150
Onion kakiage, tentsuyu, ginger, Tofu rice, wild garlic aioli, noriR 1375R 1150
Hazelnut crusted eryngii, salt baked celeriac, black figs, Cape mountain sageR 1375R 1150
Malva pudding, candied ginger, rose pelargonium, WagashiR 1375R 1150
Plant Based Lunch Menu

Pescatarian Lunch Menu

Items & DescriptionPricesWine Pairing
Neoteric nigiri, aged shoyu, Namibian crab tartlet, Karachi, Madagascan caviar, Nylon shrimp temaki, kaeshi, Rooibos tamagoyaki, trout, ikuraR 1375R 1150
Burnt mushroom custard, Hokkaido milkbunR 1375R 1150
Tuna sashimi, binchotan grilled obsiblue prawn, seaweed salad, pomelo emulsionR 1375R 1150
Onion kakiage, chokka tentsuyu, ginger, Sustainable Cape Town octopus rice, wild garlic & ink aioli, noriR 1375R 1150
Line caught Cape fish, samphire, garlic, kappokbos tenkasuR 1375R 1150
Malva pudding, candied ginger, rose pelargonium, WagashiR 1375R 1150
Pescatarian Lunch Menu

Lunch Menu

Items & DescriptionPricesWine Pairing
Neoteric nigiri, aged shoyu, Namibian crab tartlet, karashi, Madagascan caviar, Nylon shrimp temaki, kaeshi
Rooibos tamagoyaki, trout, ikura
R 1375R 1150
Burnt mushroom custard, Hokkaido milkbunR 1375R 1150
Tuna sashimi, bichotan grilled obsiblue prawn, seaweed salad, pomelo emulsionR 1375R 1150
Onion kakiage, chokka tentsuyu, ginger, Sustainable Cape Town octopus rice, wild garlic & ink aioli, noriR 1375R 1150
Karoo wagyu, braaied shiitake, pickled tongue, mustard, ohitashiR 1375R 1150
Malva pudding, candied ginger, rose pelargonium, WagashiR 1375R 1150
Lunch Menu

Plant Based Dinner Menu

Items & DescriptionPricesWine Pairing
Red pepper nigiri, aged shoyu, Curry dhal tartlet, karashi emulsion, Madumbi temaki, kaeshiR 1975R 1550
Rooibos tamagoyaki, grass seed caviarR 1975R 1550
Burnt mushroom custard, Hokkaido milk bunR 1975R 1550
Jerusalem artichokes, Elgin apple, pinenuts, Cucumber somen, labneh, atcharR 1975R 1550
Aubergine, sukiyaki, egg yolk, tomato, morel mushroomsR 1975R 1550
Smoked tofu, spekboom, sake and spring onion sauceR 1975R 1550
Truffle chawanmushi, local miso, turnip, ginger tentsuyuR 1975R 1550
Hazelnut crusted eryngii, salt baked celeriac, black figs, Cape mountain sageR 1975R 1550
Malva pudding, candied ginger, rose pelargonium, WagashiR 1975R 1550
Plant Based Dinner Menu

Dinner Menu

Items & DescriptionPricesWine Pairing
Hazelnut crusted Outeniqua springbok, parsnip, lactose blueberries, cocoaR 1975R 1550
Neoteric nigiri, aged shoyu, Namibian crab tartlet, karashi, Madagascan caviar, Nylon shrimp temaki, kaeshi
Rooibos tamagoyaki, trout, ikura
R 1975R 1550
Burnt mushroom custard, Hokkaido milkbunR 1975R 1550
Gamefish tartare, prenia, ghoena fruit ponzu, Lambert’s Bay abalone, goma dashi, tonburi, kosho, Dune spinach, sout slaai kakiageR 1975 R 1550
All natural Cape wagyu loin, sukiyaki, egg yolk, tomato, morel mushroomsR 1975R 1550
Atlantic Ridge kingklip baked in kelp, spekboom, sake and spring onion sauceR 1975R 1550
Truffle chawanmushi, local miso, turnips, ginger tentsuyuR 1975R 1550
Malva pudding, candied ginger, rose pelargonium, WagashiR 1975R 1550
Dinner Menu
Location & Contact No.
Contact No
Tel : +27212862733
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