FYN Restaurant Menu And Prices 2026 – South Africa
The fifth floor of 37 Parliament Street, Cape Town, is home to the FYN. It offers guests an amazing view of Table Mountain and the city. The minimalist design of the FYN restaurant is elegant and features warm colors, natural woods, and a minimalist style. It creates a sophisticated yet welcoming atmosphere. The open kitchen allows diners to see the chefs at work, adding a new interactive element to the dining experience.
FYN Restaurant Menu
Menus at FYN restaurant are designed to highlight the best ingredients from local suppliers, and seasonality is highly emphasized. FYN Restaurant is known for its tasting menus that take guests on a culinary adventure through an array of flavors, textures and styles.
Winter Lunch Menu
| Items & Description | Prices | Wine Pairing |
|---|---|---|
| Nukadoko cucumbers, takuan, umeboshi | R 895 | R 750 |
| Onion kakiage, chokka tentsuyu, ginger | R 895 | R 750 |
| Burnt mushroom custard, Hokkaido milkbun | R 895 | R 750 |
| Karoo wagyu, braaied shiitake, pickled tongue, mustard, ohitashi | R 895 | R 750 |
| Malva pudding, candied ginger, rose pelargonium Wagashi | R 895 | R 750 |
| Tuna sashimi, seaweed salad, pomelo emulsion, Sustainable chokka & Cape Town octopus rice, wild garlic & ink aioli, nori | R 895 | R 750 |
Plant Based Lunch Menu
| Items & Description | Prices | Wine Pairing |
|---|---|---|
| Red pepper nigiri, aged shoyu | R 1375 | R 1150 |
| Curry dhal tartlet, karashi emulsion, Madumbi temaki, kaeshi | R 1375 | R 1150 |
| Rooibos tamagoyaki, grass seed caviar | R 1375 | R 1150 |
| Burnt mushroom custard, Hokkaido milkbun | R 1375 | R 1150 |
| Sweet potato tataki, kanzuri, ghoena fruit ponzu, sout slaai | R 1375 | R 1150 |
| Onion kakiage, tentsuyu, ginger, Tofu rice, wild garlic aioli, nori | R 1375 | R 1150 |
| Hazelnut crusted eryngii, salt baked celeriac, black figs, Cape mountain sage | R 1375 | R 1150 |
| Malva pudding, candied ginger, rose pelargonium, Wagashi | R 1375 | R 1150 |
Pescatarian Lunch Menu
| Items & Description | Prices | Wine Pairing |
|---|---|---|
| Neoteric nigiri, aged shoyu, Namibian crab tartlet, Karachi, Madagascan caviar, Nylon shrimp temaki, kaeshi, Rooibos tamagoyaki, trout, ikura | R 1375 | R 1150 |
| Burnt mushroom custard, Hokkaido milkbun | R 1375 | R 1150 |
| Tuna sashimi, binchotan grilled obsiblue prawn, seaweed salad, pomelo emulsion | R 1375 | R 1150 |
| Onion kakiage, chokka tentsuyu, ginger, Sustainable Cape Town octopus rice, wild garlic & ink aioli, nori | R 1375 | R 1150 |
| Line caught Cape fish, samphire, garlic, kappokbos tenkasu | R 1375 | R 1150 |
| Malva pudding, candied ginger, rose pelargonium, Wagashi | R 1375 | R 1150 |
Lunch Menu
| Items & Description | Prices | Wine Pairing |
|---|---|---|
| Neoteric nigiri, aged shoyu, Namibian crab tartlet, karashi, Madagascan caviar, Nylon shrimp temaki, kaeshi Rooibos tamagoyaki, trout, ikura | R 1375 | R 1150 |
| Burnt mushroom custard, Hokkaido milkbun | R 1375 | R 1150 |
| Tuna sashimi, bichotan grilled obsiblue prawn, seaweed salad, pomelo emulsion | R 1375 | R 1150 |
| Onion kakiage, chokka tentsuyu, ginger, Sustainable Cape Town octopus rice, wild garlic & ink aioli, nori | R 1375 | R 1150 |
| Karoo wagyu, braaied shiitake, pickled tongue, mustard, ohitashi | R 1375 | R 1150 |
| Malva pudding, candied ginger, rose pelargonium, Wagashi | R 1375 | R 1150 |
Plant Based Dinner Menu
| Items & Description | Prices | Wine Pairing |
|---|---|---|
| Red pepper nigiri, aged shoyu, Curry dhal tartlet, karashi emulsion, Madumbi temaki, kaeshi | R 1975 | R 1550 |
| Rooibos tamagoyaki, grass seed caviar | R 1975 | R 1550 |
| Burnt mushroom custard, Hokkaido milk bun | R 1975 | R 1550 |
| Jerusalem artichokes, Elgin apple, pinenuts, Cucumber somen, labneh, atchar | R 1975 | R 1550 |
| Aubergine, sukiyaki, egg yolk, tomato, morel mushrooms | R 1975 | R 1550 |
| Smoked tofu, spekboom, sake and spring onion sauce | R 1975 | R 1550 |
| Truffle chawanmushi, local miso, turnip, ginger tentsuyu | R 1975 | R 1550 |
| Hazelnut crusted eryngii, salt baked celeriac, black figs, Cape mountain sage | R 1975 | R 1550 |
| Malva pudding, candied ginger, rose pelargonium, Wagashi | R 1975 | R 1550 |
Dinner Menu
| Items & Description | Prices | Wine Pairing |
|---|---|---|
| Hazelnut crusted Outeniqua springbok, parsnip, lactose blueberries, cocoa | R 1975 | R 1550 |
| Neoteric nigiri, aged shoyu, Namibian crab tartlet, karashi, Madagascan caviar, Nylon shrimp temaki, kaeshi Rooibos tamagoyaki, trout, ikura | R 1975 | R 1550 |
| Burnt mushroom custard, Hokkaido milkbun | R 1975 | R 1550 |
| Gamefish tartare, prenia, ghoena fruit ponzu, Lambert’s Bay abalone, goma dashi, tonburi, kosho, Dune spinach, sout slaai kakiage | R 1975 | R 1550 |
| All natural Cape wagyu loin, sukiyaki, egg yolk, tomato, morel mushrooms | R 1975 | R 1550 |
| Atlantic Ridge kingklip baked in kelp, spekboom, sake and spring onion sauce | R 1975 | R 1550 |
| Truffle chawanmushi, local miso, turnips, ginger tentsuyu | R 1975 | R 1550 |
| Malva pudding, candied ginger, rose pelargonium, Wagashi | R 1975 | R 1550 |
