The Nines is a rooftop restaurant and cocktail lounge at Station House, Sea Point, Cape Town, with Atlantic views and a produce-led menu.
Menus change, so confirm live prices before ordering.
Price scope
The Nines is on the ninth floor of Station House in Sea Point, Cape Town. This guide uses the published menu references captured for the existing article and current seasonal information from the Kove Collection. The menu is seasonal, and some dishes are marked SQ or change with the chef's specials. Check the current menu and booking confirmation before relying on any price.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Rooftop setting
The view and cocktail-lounge setting make The Nines an occasion restaurant. Plan for a longer meal, allow time for the lift and reservation process, and read the drinks menu separately. A restaurant price is only one part of the final spend when wine, cocktails, service and a premium setting are involved.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Starters
Published starter references include Today's Bread R70, Patagonian Squid R140, Yellowfin Tuna Tartare R150, Aged Beef Carpaccio R150, White Tiger Prawns R160, Alaskan King Crab R160, Burrata R180 and garden vegetables R170. Choose two contrasting starters for a table rather than ordering several rich plates.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Published The Nines menu tables
| Items | Prices |
|---|---|
| TODAY’S BREAD | R 70 |
| GARDEN RAW BABY VEGETABLES | R 170 |
| ALASKAN KING CRAB | R 160 |
| SINGLE LINE YELLOWFIN TUNA TARTARE | R 150 |
| PATAGONIAN SQUID | R 140 |
| WHITE TIGER PRAWNS | R 160 |
| AGED BEEF CARPACCIO | R 150 |
| BLISTERED ASPARAGUS | R 150 |
| BELNORI GOATS CHEESE | R 130 |
| THE NINES HOUSE GREENS Butter Lettuce | R 130 |
| EARTH CRAFTED GARDEN ROMAIN | R 150 |
| CIAO CIAO BURRATA | R 180 |
| Items | Prices |
|---|---|
| Shrimp Provencal Brunch | R 15 |
| Nines Deviled Eggs Brunch | R 9 |
| Southern Eggrolls Brunch | R 11 |
| Bananas Foster Cinnamon Roll Brunch | R 9 |
| Items | Price |
|---|---|
| Farmer’s Salad Brunch | R 10 |
| Caesar Salad Brunch | R 9 |
| Baby Beet and Arugula Salad Brunch | R 9 |
| Items | Price |
|---|---|
| Charleston Style Shrimp and Grits Brunch | R 18 |
| Nine’s Carved Filet and Eggs Brunch | R 24 |
| Croque Monsieur Brunch | R 12 |
| Chicken and Waffles Brunch | R 12 |
| Traditional Eggs Benedict Brunch | R 12 |
| Lobster and Shiitake Frittata Brunch | R 11 |
| Wild Mushroom and Farmer’s Cheese Omelette Brunch | R 9 |
| Western Omelette Brunch | R 12 |
| Croissant French Toast Brunch | R 13 |
| Bistro Burger Brunch | R 15 |
| Items | Price |
|---|---|
| Creamy Potato Gratin Brunch | R 6 |
| Parmesan Grits Brunch | R 6 |
| Truffled Parmesan Fries Brunch | R 6 |
| Grilled Asparagus Brunch | R 6 |
| Items | Price |
|---|---|
| Shrimp Provencal | R 15 |
| Nines Deviled Eggs | R 9 |
| Southern Eggrolls | R 11 |
| Steak Tips Au Poivre | R 16 |
| Bistro Poutine | R 14 |
| Flambeed Brie | R 17 |
| Truffled Deviled Eggs | R 8 |
| Lobster & Crab Hushpuppies | R 12 |
| Buttermilk Fried Oysters | R 12 |
| Duck Confit Spring Rolls | R 11 |
| Roasted Heirloom Carrots | R 9 |
| Smoked Chicken Croquettes | R 11 |
| Items | Price |
|---|---|
| French Onion Soup | R 9 |
| Cream of Wild Mushroom | R 9 |
| Items | Price |
|---|---|
| Farmer’s Salad | R 10 |
| Caesar Salad | R 9 |
| Baby Beet and Arugula Salad | R 11 |
| Charleston Cobb Salad | R 14 |
| Items | Price |
|---|---|
| Poulet Du Sud | R 17 |
| Lobster and Shrimp Linguine | R 28 |
| Grilled Ahi Tuna | R 28 |
| Steak Frites | R 30 |
| Charleston Style Shrimp and Grits | R 18 |
| Salmon Meunière | R 25 |
| Southern Chicken Cordon Bleu | R 21 |
| Peach Tea Brined Pork Chop | R 19 |
| Crab & Lobster Cakes | R 28 |
| Pan Seared Sea Scallops | R 28 |
| Chateaubriand | R 39 |
| Pork Schnitzel | R 18 |
| Items | Price |
|---|---|
| Nines’ Carved Filet | R 34 |
| Peach Tea Brined Pork Chop | R 25 |
| Day Boat Grouper | R 34 |
| Eggplant Caponata | R 20 |
| Bistro Burger | R 15 |
| Applewood Smoked Half Chicken | R 20 |
| Dijon Glazed Salmon | R 26 |
| Steak & Fries | R 28 |
| Items | Price |
|---|---|
| Smoky Mac and Cheese | R 6 |
| Sauteed Broccolini | R 6 |
| Grilled Asparagus | R 6 |
| Sauteed Haricots Vert | R 6 |
| Boursin Mashed Potatoes | R 6 |
| Truffled Parmesan Fries | R 6 |
| Parmesan Grits | R 6 |
| Memaw’s Collard Greens | R 6 |
| Fried Brussel Sprouts & Bacon | R 6 |
| Sweet Potato Gratin | R 6 |
| Maque Choux | R 6. |
| Pomme Frites | R 6 |
| White Cheddar Cheese Grits | R 6 |
| Items | Prices |
|---|---|
| WHITE TIGER PRAWN | R 200 |
| SEAFOOD RISOTTO | R 300 |
| AMBER’S FOURTY-EIGHT-HOUR RAGU | R 200 |
| LOCAL PANCETTA | R 160 |
| FREE RANGE CHICKEN AGLIO | R 170 |
| ASPARAGUS RISOTTO | R 170 |
| PERIGORD BLACK TRUFFLE RISOTTO | R 300 |
| Items | Prices |
|---|---|
| SEABASS | R 300 |
| SOLE À LA MEUNIERE | R 270 |
| LOCAL CATCH OF THE DAY | R 260 |
| SINGLE LINE YELLOWFIN TUNA | R 300 |
| GRILLED PATAGONIAN SQUID | R 250 |
| BLUE BAY MUSSELS | R 200 |
| TOASTED WHITE TIGER PRAWN SANDWICH | R 220 |
| Items | Prices |
|---|---|
| FILLET 250G | R 350 |
| RIBEYE 300G | R 370 |
| SIRLOIN ON THE BONE 400G | R 380 |
| FORTY-EIGHT-HOUR HOUSE-BRAISED BEEF RIB | R 290 |
| DRY-AGED BEEF BURGER | R 180 |
| RIEBEEK-KASTEEL LAMB LOIN CUTLETS | R 350 |
| FREE RANGE CHICKEN CUTLET | R 200 |
| Items | Prices |
|---|---|
| CARAMELIZED WHITE CHOCOLATEaz | R 130 |
| LEMON & BLOOD ORANGE TART | R 110 |
| SIXTY-FOUR PERCENT VALRHONA CHOCOLATE BOMB | R 195 |
| VANILLA FROMAGE FRAIS CHEESECAKE | R 120 |
| THE NINES PAVLOVA | R 110 |
| MILK & WEST COAST RAW HONEY | R 130 |
| SORBETIERE ARTISANAL ICE CREAM & SORBET | R 50 Per Scoop |
Seafood
Seafood is central to the menu, with squid, prawns, crab, oysters, seabass, mussels and seasonal fish. Current chef specials mention bouillabaisse and poached crayfish. Ask which items are available and whether the price is fixed or SQ. Shellfish allergies require a direct conversation with staff.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Salads
Salads and greens can balance a meal that includes steak, pasta or seafood. House greens use lettuce, cucumber, avocado, feta, seeds and vinaigrette; Earth Crafted Garden Romain uses anchovy and croutons. Ask for dressing separately and confirm cheese, nuts and anchovies when dietary needs matter.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Pasta and risotto
Published pasta and risotto references include White Tiger Prawn R195, Chicken Aglio R165, Asparagus Risotto R165, Amber's Ragu R195, Seafood Risotto R295 and Black Truffle Risotto R295. These are rich, composed dishes. One pasta with a simple side is usually enough for a main meal.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Steaks
Steak references include Fillet 250g R345, Ribeye 300g R365, Sirloin on the Bone 400g R375 and Forty-Eight-Hour Beef Rib R285. Ask about doneness, sauce and included sides. A steak price does not necessarily include every sauce or side listed elsewhere.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Chicken
Roast chicken and free-range chicken cutlet offer alternatives to steak and seafood. Seasonal menus can include four-hour slow-roasted deboned chicken with apricot jus. Ask about portion, garnish and whether the dish is part of a set menu. Chicken remains a complete main when paired with one vegetable side.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Sides
Sides such as garden greens, hand-cut fries, seasonal greens, citrus rice, baby potatoes and butter-laden mash are separately priced references around R45-R55. Confirm the current side list and price. Two diners can share a side when the portion is generous, but ask before relying on that assumption.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Desserts
Desserts in published references include crème brûlée R125, lemon and blood orange tart R105, cheesecake R115, Pavlova R105, honey dessert R125 and a chocolate bomb R190. The chocolate dessert is a premium finish. Share one dessert when the table has already enjoyed several rich courses.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Set menus
The Nines offers seasonal set menus and chef specials. A set menu can make the total easier to predict, but check whether drinks, service, bread and optional supplements are included. Read every course and ask about substitutions before booking a special occasion meal.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Aperitivo
Aperitivo focuses on small plates and cocktails. It suits guests who want a shorter visit with drinks and a few bites. Set a limit before ordering rounds because cocktail prices are shown separately. Ask how many people a small plate serves and whether the menu runs all day.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Brunch
Sunday jazz lunches and seasonal lunch offers can change the available menu. Book the correct service and confirm start time. A long lunch may include music or an event atmosphere, but the meal price and any cover or reservation conditions should be checked in advance.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Lunch
Dinner at The Nines is best planned around the view, service and full experience. Arrive early enough to settle before ordering. If the table wants to watch sunset, confirm the reservation time and seating policy. A special view does not guarantee a specific table.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Dinner for one
For one diner, choose one starter or salad and one main. White Tiger Prawn Pasta or Chicken Aglio can be a complete plate, while adding bread, side and dessert raises the total. Decide whether the occasion calls for a full meal or a light lounge visit.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Dinner for two
Two diners can share a starter, choose two mains and split one dessert. A steak and seafood combination gives contrast, while two rich dishes may feel heavy. Discuss allergies, doneness and dessert before ordering. Include wine or cocktails in the shared budget rather than adding them later.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Celebrations
For birthdays and celebrations, book early and state the occasion. Ask about minimum spend, deposits, seating, service charges and cake policy. A seasonal set menu may suit a group, but every guest should know the price and whether alcohol is separate. Confirm dietary needs before arrival.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Vegetarian choices
Possible vegetarian dishes include garden vegetables, burrata, salads, asparagus risotto and vegetable sides, but recipes change. Vegan diners should ask about butter, cheese, cream, honey, stock and shared preparation. A dish title alone cannot confirm a plant-based meal.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Allergy questions
Common allergens include wheat, dairy, egg, fish, shellfish, nuts, sesame and soy. Bread, sauces, dressings and desserts may contain several at once. Tell the restaurant about a serious allergy before ordering and ask for current kitchen guidance. This price article cannot provide medical assurance.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Drinks
Cocktails, champagne, wine and after-dinner drinks can materially change the bill. Ask for bottle size, vintage, serving size and price. Confirm whether water is bottled or tap and whether a service charge is included. Keep track of shared bottles at a group table.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Booking
Book through the current reservation channel and verify the Sea Point address, date and number of guests. Ask about dress expectations, lift access, parking and late arrival. Seasonal events and Friday or Sunday programming can affect availability and atmosphere.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Seasonal changes
The Nines changes its menu with seasons and chef specials. Current pages mention winter chef specialities, bouillabaisse, crayfish and a new seasonal set menu. Older tables remain useful for categories but should not be treated as a guarantee that every dish is still served.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Budget planning
Set a food ceiling before opening the wine and cocktail list. Choose a set menu or a simple main when predictability matters. Premium seafood, steak, supplements and desserts can move the total quickly. The live menu and reservation quote should guide the final budget.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Service
Service, event charges, deposits and gratuity are separate from food prices. Ask whether a large group receives an automatic charge. Check the bill before adding a tip. Keep the receipt until card payment clears and any split payment has been confirmed.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Checking the bill
For a dine-in meal, compare every course and drink with the bill. Raise a missing side or incorrect dish promptly. For a seasonal menu, confirm the course name and supplement. Clear communication is easier before the table has finished eating.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Frequently asked questions
The Nines menu includes contemporary classics, seafood, steaks, pasta, salads, cocktails and seasonal menus. Prices in this guide are references from published menus and can change. The exact branch menu, current date, selected dish and drinks list decide the final total.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Final advice
The best approach is simple: reserve the correct service, confirm the live menu, ask about seasonal or SQ prices, and choose food that matches the appetite. Keep drinks and service in the budget, disclose allergies and check the final bill. The Nines experience is built around lingering, so allow time rather than rushing courses.
Ask the restaurant to confirm the current dish, portion, price and availability before paying. Seasonal ingredients, service style and order channel can change the final amount.
Sunset planning
The Nines is a destination restaurant, so a calm plan makes the visit easier. Confirm the current seasonal menu, ask what is included with the dish and check whether any item is subject to quotation. Add only the side, sauce or drink that the table genuinely wants. This keeps the experience enjoyable while making the final amount understandable.
Tell staff about allergies and preferences before ordering. For a group, agree on shared dishes and bill arrangements in advance. Seasonal supply, event programming and the chosen service can change prices or availability, so the live menu remains the final reference for this visit.
Bread and sides
The Nines is a destination restaurant, so a calm plan makes the visit easier. Confirm the current seasonal menu, ask what is included with the dish and check whether any item is subject to quotation. Add only the side, sauce or drink that the table genuinely wants. This keeps the experience enjoyable while making the final amount understandable.
Tell staff about allergies and preferences before ordering. For a group, agree on shared dishes and bill arrangements in advance. Seasonal supply, event programming and the chosen service can change prices or availability, so the live menu remains the final reference for this visit.
Seafood safety
The Nines is a destination restaurant, so a calm plan makes the visit easier. Confirm the current seasonal menu, ask what is included with the dish and check whether any item is subject to quotation. Add only the side, sauce or drink that the table genuinely wants. This keeps the experience enjoyable while making the final amount understandable.
Tell staff about allergies and preferences before ordering. For a group, agree on shared dishes and bill arrangements in advance. Seasonal supply, event programming and the chosen service can change prices or availability, so the live menu remains the final reference for this visit.
Choosing a main
The Nines is a destination restaurant, so a calm plan makes the visit easier. Confirm the current seasonal menu, ask what is included with the dish and check whether any item is subject to quotation. Add only the side, sauce or drink that the table genuinely wants. This keeps the experience enjoyable while making the final amount understandable.
Tell staff about allergies and preferences before ordering. For a group, agree on shared dishes and bill arrangements in advance. Seasonal supply, event programming and the chosen service can change prices or availability, so the live menu remains the final reference for this visit.
Sharing dessert
The Nines is a destination restaurant, so a calm plan makes the visit easier. Confirm the current seasonal menu, ask what is included with the dish and check whether any item is subject to quotation. Add only the side, sauce or drink that the table genuinely wants. This keeps the experience enjoyable while making the final amount understandable.
Tell staff about allergies and preferences before ordering. For a group, agree on shared dishes and bill arrangements in advance. Seasonal supply, event programming and the chosen service can change prices or availability, so the live menu remains the final reference for this visit.
Lunch budget
The Nines is a destination restaurant, so a calm plan makes the visit easier. Confirm the current seasonal menu, ask what is included with the dish and check whether any item is subject to quotation. Add only the side, sauce or drink that the table genuinely wants. This keeps the experience enjoyable while making the final amount understandable.
Tell staff about allergies and preferences before ordering. For a group, agree on shared dishes and bill arrangements in advance. Seasonal supply, event programming and the chosen service can change prices or availability, so the live menu remains the final reference for this visit.
Dinner budget
The Nines is a destination restaurant, so a calm plan makes the visit easier. Confirm the current seasonal menu, ask what is included with the dish and check whether any item is subject to quotation. Add only the side, sauce or drink that the table genuinely wants. This keeps the experience enjoyable while making the final amount understandable.
Tell staff about allergies and preferences before ordering. For a group, agree on shared dishes and bill arrangements in advance. Seasonal supply, event programming and the chosen service can change prices or availability, so the live menu remains the final reference for this visit.
Questions for the server
The Nines is a destination restaurant, so a calm plan makes the visit easier. Confirm the current seasonal menu, ask what is included with the dish and check whether any item is subject to quotation. Add only the side, sauce or drink that the table genuinely wants. This keeps the experience enjoyable while making the final amount understandable.
Tell staff about allergies and preferences before ordering. For a group, agree on shared dishes and bill arrangements in advance. Seasonal supply, event programming and the chosen service can change prices or availability, so the live menu remains the final reference for this visit.
After-dinner drinks
The Nines is a destination restaurant, so a calm plan makes the visit easier. Confirm the current seasonal menu, ask what is included with the dish and check whether any item is subject to quotation. Add only the side, sauce or drink that the table genuinely wants. This keeps the experience enjoyable while making the final amount understandable.
Tell staff about allergies and preferences before ordering. For a group, agree on shared dishes and bill arrangements in advance. Seasonal supply, event programming and the chosen service can change prices or availability, so the live menu remains the final reference for this visit.
Final checklist
The Nines is a destination restaurant, so a calm plan makes the visit easier. Confirm the current seasonal menu, ask what is included with the dish and check whether any item is subject to quotation. Add only the side, sauce or drink that the table genuinely wants. This keeps the experience enjoyable while making the final amount understandable.
Tell staff about allergies and preferences before ordering. For a group, agree on shared dishes and bill arrangements in advance. Seasonal supply, event programming and the chosen service can change prices or availability, so the live menu remains the final reference for this visit.
More menu images
