At the Social Food Club, dining is more than a necessity—an experience. When you enter our doors, you're greeted with a warm ambience that blends modern elegance with a hint of rustic charm. The inviting atmosphere sets the stage for what lies ahead: a feast for the senses.
Social Food Club Menu And Prices
Social Food Club menu offers a diverse and delectable menu designed to cater to various tastes and preferences. With a focus on quality ingredients and creative culinary techniques, the menu features a mix of classic favourites and innovative dishes. Below is a detailed description of some of the highlights from their menu, along with the pricing.
Social Food Club Menu
Let's delve into the vibrant and eclectic menu of a typical South African social food club, where every dish has different taste.
Breakfast
| Items | Prices |
| EGG SLUT | R104 |
| SALAMI TOASTIE | R101 |
| BREKKIE BAK | R129 |
| SOCIAL BREAKFAST | R94 |
| SAVORY FRENCH TOAST | R104 |
| SWEET FRENCH TOAST | R75 |
| BREAKFAST STACK | R103 |
Wraps
| Items | Prices |
| MEXICAN BURRITO | R94 |
| CHICKEN SCHWARMA | R94 |
| MEDITERRANEAN WRAP | R94 |
Main Course Menu
| Items | Prices |
| CHICKEN SCHNITZEL | R164 |
| OLD FASHIONED SPAGHETTI BOLLOGNAISE | R140 |
| THAI PEANUT CHICKEN RAMEN BOWL | R160 |
| MUSHROOM GNOCCH | R140 |
| MEDITERRANEAN NACHOS | R140 |
| MEXICAN NACHOS | R150 |
| CHICKEN CHEESECAKE | R150 |
| TERRIYAKI CHICKEN RICE BOWL | R164 |
| ASIAN PORK BELLY DONBURI BOWL | R165 |
| THAI GREEN CHICKEN CURRY | R154 |
| CHICKEN WINGLETS (9PC) | R154 |
| SWEET AND SOUR CHICKEN | R153 |
| LASAGNE | R145 |
| MOROCCAN LAMB AND LENTIL BOWL | R174 |
| SOCIAL FILLET STEAK | R235 |
| LAMB KOFTA SPAGHETTI AND MEATBALLS | R154 |
Burgers
| Items | Prices |
| CHICKEN BURGER | R99 |
| BEEF BURGER | R103 |
You can also checkout Tashas Menu
Pizza Menu
| Items | Prices |
| LADI SALAMI | R152 |
| MARGHARITA | R94 |
| HAWAIIAN | R120 |
| BARBEQUE CHICKEN | R144 |
| CAPRESE | R130 |
| CALIFORNIAN | R150 |
| SPRINGBOK CARPACCIO | R155 |
| VEGETARIAN | R141 |
| SOCIAL SUMMER FEAST | R170 |
| EL MATADOR | R150 |
| STEAK AND BLUE CHEESE | R160 |
| NACHO PIZZA | R195 |
Desserts
| Items | Prices |
| MILKTART SPRINGROLLS | R50 |
| CHOCOLATE POT | R70 |
| CHOCOLATE BROWNIE | R65 |
| CHEESE CAKE - FULL SLICE | R85 |
| CHEESE CAKE - HALF SLICE | R45 |
| MILKSHAKES | R54 |
| GOURMET MILKSHAKES | R64 |
| OREO SYRUP WAFFLE | R75 |
| HOMEMADE CAPPUCCINO GELATO | R70 |
Bevarages
South Africa's Indigenous herbal tea, rooibos, is enjoyed for its earthy flavour and numerous health benefits. Served hot or cold, it's a refreshing beverage that complements South African cuisine's rich and spicy flavours.
Social Coffee Menu
| Items | Price (Regular) | Price (Large) |
| CAPPUCCINO | R33 | R39 |
| FLAT WHITE | R33 | R39 |
| AMERICANO | R30 | - |
| CAFE LATTE | R37 | - |
| LATTE MACHIATTO | R37 | - |
| DOPPIO | R49 | - |
| HOT CHOCOLATE | R41 | R49 |
| ESPRESSO | R27 | - |
| ICED COFFEE | R40 | - |
| FLAVOURED ICED COFFEE | R50 | - |
| CHAI LATTE | R37 | - |
| TEA | R28 | - |
| Green Tea | R28 | - |
| RED CAPPUCCINO | R37 | - |
| CAPPUCCINO WITH ALMOND MILK | R39 | R45 |
| FLAT WHITE WITH ALMOND MILK | R39 | R45 |
| AMERICANO WITH ALMOND MILK | R35 | - |
| CAFE LATTE WITH ALMOND MILK | R43 | - |
| LATTE MACHIATTO WITH ALMOND MILK | R43 | - |
| HOT CHOCOLATE WITH ALMOND MILK | R48 | R55 |
| ICED COFFEE WITH ALMOND MILK | R52 | - |
| FLAVOURED ICED COFFEE WITH ALMOND MILK | R61 | - |
| CHAI LATTE WITH ALMOND MILK | R43 | - |
| TEA WITH ALMOND MILK | R32 | - |
| RED CAPPUCCINO WITH ALMOND MILK | R43 | - |
Cold Bevarages
| Items | Prices |
| COKE, SPRITE | R32 |
| CREME SODA | R32 |
| LEMON TWIST | R32 |
| ICE TEA LEMON/PEACH | R34 |
| APPLETIZER | R38 |
| GRAPETIZER | R38 |
| RED BULL | R43.50 |
| TOMATO COCKTAIL | R44 |
| ASSORTED FRUIT JUICE | R30 |
| LEMONADE (FITCH & LEADS) | R30 |
| ASSORTED TONICS (FITCH & LEADS) | R30 |
| ROCK SHANDY | R61 |
| LIME | R20 |
| PASSIONFRUIT | R20 |
| COLA TONIC | R20 |
| LEMON | R15 |
| SPARKLING WATER | R33 |
Alcoholic Beverages
| Items | Prices |
| BLACK LABEL (BEER & CIDERS) | R36 |
| JOHNNY WALKER BLACK (WHISKEY) | R41.50 |
| KLIPDRIFT (BRANDY) | R25 |
| ABSOLUT (VODKA) | R35 |
| INVERROCHE (GIN) | R45 |
| CAPT MORGAN SPICED GOLD (RUM) | R30 |
| JOSE CUERVO GOLD ( Shooters) | R35 |
Cocktails
| Items | Prices |
| STRAWBERRY DAIQUIRI | R94 |
| LONG ISLAND ICED TEA | R105 |
| MARGARITA | R90 |
| ESPRESSO MARTINI | R77 |
| APRICOT RUM BULL | R70 |
Among the many ways to experience this culinary diversity, the emergence of the social food club menu has captured the imagination of food enthusiasts across the nation. These clubs offer a meal and an immersive experience where strangers become friends over shared plates and vibrant conversations. South Africa offers a tempting array of flavours that reflect its history, heritage, and fusion of cultures.
Originating from the Indian community in Durban, bunny chow is a quintessential South African dish. Hollowed-out bread filled with spicy curry is a hearty and flavoursome starter that sets the tone for the meal. A fusion creation that combines the flavours of traditional bobotie—a savoury, spiced minced meat dish baked with an egg-based topping—and the crispy texture of spring rolls. These delightful appetizers offer a unique twist on a beloved classic.
Location & Contact No.
Contact No.
Conclusion
The social food club menu in South Africa reflects the nation's rich culinary heritage and multicultural influences. From savoury starters to indulgent desserts, each dish tells a story of tradition, innovation, and the joy of sharing good food with good company. Whether you're a local food or a curious traveller, exploring the flavours of South Africa through a social food club menu is an adventure that promises to delight the senses and create lasting memories. So, gather around the table, raise a glass, and embark on a culinary journey through the vibrant tastes of South Africa.
Choosing from the Social Food Club menu
Social Food Club is designed for relaxed meals where guests can order familiar comfort food, fresh plates and shareable dishes. Start by deciding whether the group wants breakfast, a light lunch, a full dinner or drinks with small plates. This keeps the order focused and makes it easier to compare portions and prices.
Shareable starters are useful when guests have different tastes. Choose one crisp item, one fresh plate and one warm option so the table has variety. Ask which sauces are included and request them separately when the group prefers different levels of spice.
Breakfast and daytime meals
Breakfast dishes can suit a quick work meeting or a relaxed weekend visit. Eggs, toast, bowls and lighter plates are easy to compare, while a fuller breakfast works when the meal needs to carry the day. Ask whether coffee or another drink is included and check the service hours before travelling.
Lunch and dinner choices
Burgers, pasta, chicken, steak, salads and seafood give the menu a wide range. Choose grilled chicken or a salad for a lighter meal, or select a burger and chips when you want comfort food. Pasta and rice dishes are useful for sharing and can suit guests who prefer familiar flavours.
Ask about portion size and included sides before adding extras. One shared vegetable or salad side can balance a richer main. If the table includes children, request mild sauces and simple accompaniments.
Drinks and social occasions
Drinks can become an important part of a social meal. Compare coffee, soft drinks, juices, mocktails and cocktails, then decide whether guests want individual drinks or a shared bottle. Ask about sizes and service charges before ordering several rounds.
Dietary planning
Vegetarian guests can usually look for salads, vegetable plates, pasta and meat free sides, but check sauces and stock. Guests with allergies should mention dairy, gluten, eggs, nuts, seafood or sesame before the food is prepared. A simple dish is often safest when ingredients cannot be confirmed.
Takeaway and delivery
Delivery platforms may show different prices from the dining room and can add fees. Confirm the branch, basket total and estimated time before payment. Keep salads away from hot food and eat fried items soon after arrival so the texture remains pleasant.
Complete menu details
Use the menu tables to compare breakfast, starters, mains, sides and drinks, then confirm the branch before ordering. A balanced table usually includes one shared starter, a main for each guest and one fresh side.
Planning a comfortable social meal
Social Food Club is easiest to enjoy when the order matches the pace of the visit. A quick breakfast needs a simple plate and coffee, while a longer dinner can include a starter, a main and a shared dessert. Decide how much time the group has before choosing dishes with longer preparation. This helps the kitchen and keeps guests from waiting for one plate while others have finished.
Shared starters are useful when friends want to talk and taste different flavours. Choose one familiar option and one dish that feels new. A fresh salad or vegetable plate can balance a fried starter, while a warm bread or side can make the table feel more generous. Ask for serving plates when the order is being shared.
Choosing mains by appetite
A burger or steak can suit a larger appetite, while grilled chicken, pasta or salad may feel lighter. Guests who want seafood should ask which fish or shellfish is available and how it is prepared. If the menu includes a sauce, ask whether it comes on the side. This gives each diner more control and makes sharing easier.
Families can choose mild dishes, plain sides and simple toppings for children. Adults can add a stronger sauce or a premium main without forcing every guest to order the same thing. A shared bowl of chips, vegetables or rice can connect the order and reduce the need for several extra portions.
Breakfast and brunch planning
Breakfast plates, eggs, toast and bowls give the morning menu flexibility. A lighter breakfast works before a busy day, while a fuller plate suits a late brunch. Ask whether coffee is included and whether the branch serves breakfast throughout the day. If one guest wants a small plate, single toast or a bowl can sit comfortably beside a larger order.
Brunch groups often include different dietary needs. Ask about dairy, eggs, gluten and meat before choosing a shared starter. A simple fruit, salad or vegetable option gives the table a fresh choice alongside richer breakfast food.
Drinks for a social table
Drinks can shape the mood of the visit. Coffee and tea suit breakfast and work meetings, while juices, mocktails and soft drinks refresh a lunch. An evening group may choose cocktails or wine, but confirm sizes and service charges before ordering several rounds.
For a large group, decide whether drinks will be individual or shared. A bottle can be convenient when everyone wants the same option, while separate glasses give guests more choice. Keep water available throughout the meal and ask about non-alcoholic options for drivers.
Dietary and allergy questions
Vegetarian guests can look for salads, pasta, vegetables and meat free sides, but a vegetable sounding dish may still use chicken stock, butter or a seafood sauce. Ask direct questions about preparation. Vegan diners should confirm bread, dressings and cooking surfaces as well as the main ingredients.
Guests with allergies should tell staff before ordering. Dairy, gluten, eggs, nuts, sesame and seafood can appear in sauces and garnishes. If an ingredient cannot be confirmed, choose a simpler plate. Clear communication helps the kitchen prepare food safely and avoids last minute changes.
Social Food Club for celebrations
A birthday or anniversary meal can be simple and generous. Share a starter, let guests choose their mains and order one or two desserts for the table. Tell the branch about the celebration when booking and ask whether a cake, candle or special timing can be arranged.
For work celebrations, agree on a comfortable price range before ordering. A mixed menu with pasta, chicken, salad and one premium dish can suit different budgets. Ask whether separate bills are possible and decide which starters will be shared.
Takeaway and delivery advice
Delivery menus may show different prices from dine in menus and may add service or delivery fees. Confirm the branch, basket total and estimated time. Keep hot mains away from salads and cold drinks during transport. Fried items should be eaten soon after arrival so they remain crisp.
Check the order before serving. Confirm that sauces, sides and drinks are present, then store leftovers promptly. Do not leave dairy, seafood or cooked meat at room temperature for a long period. Reheat hot dishes thoroughly and keep cold salads chilled.
Keeping the order within budget
Set a per person range before choosing premium dishes. A shared starter and one side can give the table variety without adding a full extra main. Compare included portions before ordering extras, and remember to allow for drinks, service and delivery charges.
The best value is food that the group actually enjoys and finishes. Choose a familiar main for each guest, add one new dish to share and keep sauces or sides separate where possible. This makes the experience social without making the bill confusing.
Final menu check
Before confirming, check the branch, availability, portion, included sides, dietary requests and total price. Ask about preparation time when the table is in a hurry. A short final check prevents missing items and keeps the meal relaxed from the first drink to the last shared bite.
Choosing food for a relaxed afternoon
An afternoon visit can sit between breakfast and dinner, so guests often want food that is satisfying without feeling too heavy. A salad with grilled chicken, a pasta plate or a shared starter can suit this time of day. Guests who want something more filling can choose a burger or a larger main and keep the drink simple. Ask about portion size before adding another side.
For a group of friends, order a few dishes at the centre and let everyone taste them. One fresh option, one warm plate and one familiar comfort dish create a better spread than several plates with the same flavour. Keep sauces separate when possible so guests can adjust the meal to their preference.
How to handle a busy service
Busy evenings are easier when the table arrives with a rough idea of what it wants. Decide whether the group will share starters, check if anyone needs a special diet, and ask staff about dishes that take longer. This helps the kitchen send food in a useful order and prevents one guest from waiting while the rest of the table is finished.
If the restaurant is full, allow extra time for drinks and desserts. A simple coffee or soft drink may arrive quickly, while a cooked main needs more preparation. Tell the server if the group has a reservation time or another commitment so the pacing can be planned.
Making a family order easier
Families can make the menu easier by choosing one mild main, one shared side and a simple drink for children. Adults can then add a salad, burger, pasta or premium plate according to appetite. Ask for sauces separately and confirm whether the kitchen can leave out chilli or strong seasoning.
Children often enjoy familiar textures, so plain chips, rice, pasta or grilled chicken can sit beside more adventurous food. Cut large pieces before serving and check the temperature. A shared dessert or milkshake can be ordered at the end when everyone knows how much food has been eaten.
Social Food Club for a quick work meal
A work lunch needs food that is easy to order, easy to eat and simple to expense. Individual mains are useful when guests have different dietary needs, while shared starters can keep the table social. Confirm whether separate bills are possible and ask for a clear receipt that lists drinks, sides and substitutions.
Choose dishes with similar preparation times when the meeting has a fixed end. Grilled chicken, pasta and salads are often straightforward, while premium cuts or special preparations may take longer. Let the team know about allergies before ordering rather than changing the meal once it has reached the table.
Preparing food for collection
When collecting an order, check the branch address and the promised time. Bring enough space for drinks and separate containers. Open the bag before leaving so missing sides or sauces can be corrected immediately. This is especially helpful when several similar meals are being collected for a group.
At home, serve hot food first and keep salads chilled. Remove lids from fried items briefly so steam does not soften the coating. Store leftovers in covered containers and refrigerate them promptly. Reheat cooked food thoroughly, but avoid repeatedly reheating seafood or creamy dishes.
Making the menu work for different budgets
A table can include different price levels without making anyone feel left out. Choose a well priced pasta, salad or burger for some guests and one premium dish for the table to share. A shared starter and shared dessert can add the feeling of an occasion without requiring a premium item for every diner.
Compare what is included with each main. A dish that includes a side may be better value than a lower listed price that needs several extras. Drinks, service and delivery fees should be considered before the final decision. A short budget conversation keeps the order relaxed.
Food and drink pairing ideas
Coffee suits breakfast, pastries and lighter desserts. Fresh juice or a mocktail can work with a salad or grilled chicken, while a soft drink can balance a salty burger and chips. Guests ordering cocktails or wine should ask about the serving size and choose a drink that matches the pace of the meal.
When the table shares several flavours, water and simple drinks help reset the palate. Avoid ordering every drink at once if the group is unsure. Start with the main order and add another round only when everyone wants one.
A final look at the Social Food Club experience
Social Food Club is at its best when the meal feels easy. Choose food that matches the time, share a dish when the group wants variety, and ask clear questions about portions, sauces and ingredients. Confirm the branch menu and total before paying, then enjoy the food while it is fresh.
The menu can support a quick coffee, a family lunch, a work meeting or a long dinner with friends. A few thoughtful choices keep the table comfortable, the bill understandable and the experience genuinely social.
For a smooth visit, keep the order flexible. Start with a shared plate, check the appetite of the table and then add mains that fit each guest. Ask for extra plates and water when needed, and let staff know if the group has a time limit. When the food arrives, serve hot dishes promptly and keep salads chilled. This simple routine protects texture and keeps the table comfortable. It also makes Social Food Club suitable for regular meals, celebrations and casual meetings. A clear order, a sensible budget and a little attention to ingredients are usually all that is needed for an enjoyable meal. Choose the dishes that suit the people at the table, rather than ordering every section at once, and the menu becomes easy to navigate.
That approach keeps the meal friendly, flexible and easy to enjoy.
Good planning makes every Social Food Club meal easier.
It also keeps the final bill clear.
Every guest can enjoy the meal comfortably.
That is the goal of a good social meal.
Plan well and enjoy together.
Enjoy the table and the company.
Always.
Frequently asked questions
Does Social Food Club have vegetarian options?
Yes. Salads, vegetables, pasta and selected sides can suit vegetarian guests. Confirm ingredients and sauces.
Can I order for a group?
Yes. Shared starters, sides and platters make group ordering easier. Check portion sizes before adding several mains.
Can I order takeaway?
Selected branches and platforms offer collection or delivery. Prices and availability vary.
