Simply Asia Menu And Prices South Africa

Are you craving a delicious taste of Simply Asia Menu right here in Cape Town, South Africa? Look no further than Simply Asia! With an extensive menu filled with mouthwatering dishes inspired by the flavors of Thailand, Simply Asia is sure to satisfy your cravings for authentic Asian cuisine.

Simply Asia Menu And Prices South Africa In South Africa

At Simply Asia in Cape Town, the menu is a treasure trove of culinary delights waiting to be explored. From fragrant curries and stir-fried noodles to crispy spring rolls and succulent chicken satay, there's something for every palate.

Simply Asia Menu

Simply Asia offers a diverse and extensive menu featuring a mix of Asian-inspired dishes that cater to a variety of tastes. Their menu is categorized into several sections, including sushi, soups, noodles, and unique wraps. Another formidable contender in the food scene with a strikingly similar menu is Ariel Modern Italian, known for its widespread popularity in the region.

Starter Menu

Fried Rice Menu

Soups Menu

Item	Prices
Tom Yum Soup	R60
Consomme (Thai Consommé) (VG) – Chilli Shy	R61

Thai Specialities Menu

Mains With Noodles Menu

Specials Sushi Menu

Kids Menu

Desserts Menu

Sides Menu

South Africa's culinary landscape is as diverse as its people and cultures, offering a rich tapestry of flavors and dishes. Amidst this gastronomic diversity, Simply Asia stands out as a beloved restaurant chain, renowned for its authentic Thai cuisine. With a menu that tantalizes the taste buds and transports diners to the bustling streets of Bangkok, Simply Asia has become a go-to destination for those craving bold flavors and aromatic spices. Let's embark on a journey through the highlights of Simply Asia's menu in South Africa.

Start your meal with an appetizer like their famous Tom Yum soup or crispy duck pancakes before moving on to the main course. Whether you're in the mood for spicy Pad Thai or comforting Massaman curry, each dish is expertly prepared using authentic ingredients and traditional cooking techniques.

One of the most striking features of Simply Asia's menu is its ability to seamlessly blend traditional Thai flavors with South African preferences. From fiery curries to fragrant stir-fries, each dish is carefully crafted to cater to a variety of palates. Whether you're a fan of spicy Tom Yum soup or prefer the milder tones of Pad Thai noodles, there's something for everyone at Simply Asia.

At the heart of Simply Asia's menu are its signature dishes, each offering a unique culinary experience. The Pad Thai, a classic Thai street food favorite, combines stir-fried rice noodles with tofu, chicken, or prawns, garnished with crushed peanuts and a squeeze of lime. It's a harmonious blend of sweet, sour, and salty flavors that never fails to impress.

Another standout is the Massaman Curry, a comforting and aromatic dish with influences from both Thai and Indian cuisine. Slow-cooked with tender chunks of meat or tofu, potatoes, and roasted peanuts, it's the perfect balance of sweet, savory, and nutty flavors.

Simply Asia's menu in South Africa is a testament to the restaurant's commitment to delivering authentic Thai flavors in a vibrant and welcoming atmosphere. Whether you're a seasoned Thai food enthusiast or a newcomer eager to explore new culinary horizons, Simply Asia offers a culinary journey that's sure to delight the senses. So why not embark on an adventure through the flavors of Thailand right here in South Africa?

Location & Contact No.

Contact No.

Choosing from the Simply Asia menu

Simply Asia brings together noodles, rice bowls, curries, stir fries, starters and fresh sides. Begin by deciding whether the table wants a quick lunch, a warm bowl or several dishes to share. This makes the menu easier to compare and keeps the final order comfortable for every guest.

Noodles work well with chicken, beef, prawns, tofu or vegetables. Rice bowls give a filling and familiar meal, while soup and salad can suit a lighter appetite. Ask about chilli, sauces and toppings before ordering because the same protein can taste very different in each preparation.

Curries and stir fries

Asian curries use aromatic sauces, herbs and vegetables. Ask which dish is mildest when children or sensitive guests are joining the meal. Stir fries combine vegetables and protein in one bowl and are useful for a quick lunch. Tofu and vegetable options help a group include meat free choices.

Check whether rice or noodles are included before adding sides. One shared vegetable dish often gives better balance than several extra portions of starch. Ask for sauces separately when diners have different preferences.

Starters and sharing plates

Spring rolls, dumplings, edamame and small salads are easy to divide. Pair one fried starter with one steamed or fresh plate for a better mix of textures. Confirm whether sesame, peanuts, egg, fish sauce or shellfish are used.

Vegetarian and dietary choices

Vegetable, tofu, noodle and rice dishes can suit vegetarian guests, but sauces still need checking. Fish sauce, oyster sauce and egg can appear in a dish that sounds vegetarian. Guests with allergies should explain their needs before preparation begins and ask which options can be made safely.

Takeaway and delivery

Delivery platforms can show different prices from the dining room and may add service or delivery fees. Check the branch, basket total and collection time before paying. Keep cold salads away from hot noodles and eat seafood soon after delivery. Fried items taste best when served promptly.

Planning a family meal

Families can share a mild noodle dish, rice, vegetables and one starter while each person chooses a preferred main. Ask for chilli on the side and request plain rice when needed. A clear order helps the kitchen prepare food at the right level of heat.

Planning a work lunch

For an office order, collect each person preference, note allergies and separate hot dishes from fresh sides. Confirm the delivery time and label shared platters. Individual bowls are useful when guests want different sauces or spice levels.

Complete menu details

Use the tables to compare noodles, rice, curries, starters, sides and drinks, then confirm the selected branch before ordering. A balanced meal usually includes one warm main, one vegetable dish and one fresh side.

Building a balanced Simply Asia order

A balanced order usually combines one warm main, one vegetable dish and one fresh side. Noodles can be paired with a light salad, while a curry works well with rice and steamed vegetables. If the table wants to try several flavours, choose smaller starters first and add a main only after everyone has seen the portion sizes. This avoids ordering too much food and keeps the bill easier to understand.

Guests who enjoy stronger flavours can choose chilli, ginger, garlic or a rich curry sauce. Those who prefer a gentler meal can ask for less heat and keep sauces on the side. A bowl of plain rice can soften a spicy dish, while fresh herbs and lime can make a rich meal feel brighter. Mention these preferences when ordering so the kitchen can prepare the dish correctly.

Noodles for lunch and dinner

Noodles are one of the most flexible parts of the menu. Rice noodles feel light, egg noodles bring a fuller bite and stir fried noodles carry sauce and vegetables well. Chicken and beef give a familiar flavour, while prawns or tofu suit guests who want seafood or a meat free option. Ask whether the dish includes vegetables and whether an extra protein portion is available.

For a quick lunch, a single noodle bowl with a drink may be enough. For dinner, the table can share spring rolls or dumplings before ordering two different noodle preparations. Keep fried toppings separate during delivery so they stay crisp. If the noodles arrive with a strong sauce, add it gradually rather than mixing the full container at once.

Rice bowls and comfort food

Rice bowls make an easy choice when guests want a familiar, filling meal. The rice carries curry, stir fry sauce and grilled protein, while vegetables add colour and texture. Ask whether the bowl is served with white rice, brown rice or another grain. Guests with gluten concerns should still check the sauce and seasoning.

A shared rice dish can sit in the centre of the table with several smaller plates around it. This works well for families because each diner can take a comfortable portion. If a guest prefers less sauce, ask for it separately. This also keeps leftovers easier to store and reheat.

Curries and spice levels

Curry flavour depends on more than heat. Coconut, herbs, peanuts, lime and aromatic spices can change the character of the dish. Ask the server to describe the sauce before choosing, especially when one guest wants something mild and another wants extra chilli. A medium dish with chilli on the side often works for a mixed group.

Rice and vegetables help balance a rich curry. A fresh salad can add crunch, while steamed greens keep the plate simple. Avoid adding several creamy or fried sides to one curry because the combination can become heavy. Choose one highlight and let the sauce remain the centre of the meal.

Starters for sharing

Spring rolls, dumplings, edamame and small salads are useful when the table wants to taste more than one flavour. Order one fried item and one steamed or fresh item for contrast. Ask about dipping sauces and keep them separate when guests have different preferences. A shared starter also gives the kitchen time to prepare the main dishes.

Soup can be a lighter starter during cooler weather. Ask about the base, spice and toppings if anyone has an allergy. Some soups contain seafood stock even when the visible ingredients are vegetables. Clear questions help guests choose with confidence.

Vegetarian and vegan planning

Vegetarian diners can look for tofu, vegetables, noodles, rice and selected curries. Vegan guests should confirm fish sauce, oyster sauce, egg, dairy and stock because these ingredients can appear in sauces. Ask whether the kitchen can use a separate preparation area when cross contact is a concern.

Tofu absorbs sauce and can be ordered mild or spicy depending on the dish. Vegetable noodles are useful for a quick meal, while a curry with rice can feel more substantial. Add a fresh side so the order includes different textures instead of several soft dishes.

Ordering for children

Children often prefer plain noodles, rice, mild chicken or vegetable rolls. Ask for chilli and strong sauces on the side. A shared platter can introduce new flavours without requiring a child to order a full unfamiliar meal. Check the temperature before serving and cut larger pieces into manageable portions.

Families should mention allergies before the kitchen starts cooking. Soy, sesame, peanuts, seafood, egg and dairy can appear across Asian menus. If the ingredients cannot be confirmed, choose a simple dish and ask staff to explain each component.

Delivery and collection

Online menus can show different prices from dine in menus, and service or delivery fees may be added at checkout. Confirm the branch, full basket total and estimated time before paying. Collection can reduce fees for nearby customers, but arrive close to the promised time so food is not left waiting.

Keep hot and cold dishes separate during transport. Sushi, salads and chilled drinks should not sit beside steaming noodles for a long period. Open containers carefully to release steam, and keep sauces closed until serving. Fried items taste best soon after arrival, while curry and rice can remain enjoyable for longer when packed well.

Simply Asia for work meetings

For an office lunch, collect each person preference before placing the order. Note allergies, spice levels and vegetarian requests, then label shared dishes. Individual bowls are easier to distribute, while platters work well when the group wants to taste several rolls or starters.

Confirm the delivery address, collection time and contact number. Add napkins, cutlery and serving spoons when needed. A short final check prevents missing sides and makes the meal easier to serve in a busy office.

Drinks and dessert

Tea, iced drinks and fruit based refreshments pair naturally with spicy food. A cold drink can soften chilli, while warm tea gives a calm finish after a rich curry. Ask about sizes before ordering several drinks and check whether ice or sweetener can be adjusted.

Dessert can be shared when the table has already ordered several savoury plates. Choose one sweet option for a small taste, or order individual portions when guests want different flavours. Ask about nuts, dairy and sesame before serving guests with allergies.

Keeping the final bill clear

Before confirming the order, check which sides are included and which are extras. Compare dine in and delivery prices when planning a larger meal. If the table is sharing, decide in advance how starters and platters will be divided. This keeps the final bill comfortable and avoids confusion when the meal ends.

Simply Asia works best when the order has variety without becoming crowded. Choose one familiar dish, one new flavour and one fresh side. Confirm the branch, price and availability, then enjoy the food while it is at its best.

Making the order work for a group

A group meal is easier when the table chooses a clear centre. Put one noodle or rice dish in the middle, add a vegetable plate and then choose individual mains for guests who want different proteins. This gives everyone a shared base while still respecting different appetites. Keep one simple option available for anyone who does not enjoy strong chilli or unfamiliar ingredients.

Ask the team about portion size before adding extra rice or noodles. Some bowls are generous, while others are designed for one person with a side. A shared starter can be enough for two guests, and a dessert can often be divided after a filling curry. Careful planning keeps food waste low and leaves room for a cold drink or tea.

Flavour and texture planning

Try to combine soft noodles with something crisp, such as spring rolls or fresh vegetables. A creamy curry can be balanced by a bright salad, while a spicy stir fry works with plain rice and a cooling drink. This simple contrast makes the meal feel more complete without requiring several expensive dishes.

Guests can also choose different sauces for the same protein. One person may prefer a mild coconut sauce, while another wants chilli and garlic. Keep sauces separate when possible, especially for takeaway. It gives each diner more control and helps leftovers remain useful for the next meal.

Final check before ordering

Confirm the branch, menu version, portion, included side, spice level and full price before paying. Mention allergies clearly and ask about fish sauce, oyster sauce, sesame, peanuts, egg and dairy. For delivery, check the estimated time and keep chilled and hot food separate. These steps make a Simply Asia order easier to enjoy and easier to budget for.

With a little planning, Simply Asia can suit a quick solo lunch, a family dinner or a relaxed shared table. Start with familiar food, add one new flavour, and balance rich sauces with vegetables or a fresh side. That approach keeps the meal varied, comfortable and satisfying from the first dish to the last drink.

That simple structure works for every kind of visit. A solo guest can choose one bowl and a drink, while a family can share starters, rice and vegetables before selecting individual mains. A larger group can order platters and sauces separately so every guest gets a comfortable portion. Check the order once more when it arrives, then serve hot food promptly and keep chilled dishes cold. The result is a relaxed meal with clear flavours, sensible portions and a bill that is easier to understand.

Frequently asked questions

Does Simply Asia have vegetarian food?

Yes. Vegetable, tofu, noodle and rice dishes are available, but confirm fish sauce, oyster sauce and egg.

Can I choose the spice level?

Spice options depend on the dish and branch. Ask staff for a mild, medium or hotter recommendation.

Can I order for delivery?

Selected branches and platforms offer delivery or collection. Prices, fees and availability vary by branch.