Rock Thai Sushi, situated in Rondebosch Village lifestyle shopping center, offers a fully Halaal dining experience. With warm hospitality, top-quality food, and excellent service, it’s a family-friendly restaurant known for its innovative sushi and diverse menu including breakfast and lunch options. Indulge in fresh and flavorful dishes, catering to various tastes and preferences.
Rock Thai Sushi Menu
Bonamia Restaurant offers a diverse menu including breakfasts, coffee, schnitzels, pastas, sushi, seafood, steaks & grills, lamb shank, and oxtail. As a fully licensed establishment, they cater to group functions, providing a versatile dining experience for all occasions
PROMOTION SPECIAL
| Platter | Description | Price (R) |
|---|---|---|
| Salmon Tuna Platter (24Pcs) | 2 salmon roses, 2 tuna roses, 4 salmon sandwich, 8 tuna crunch rolls, 4 tuna nigiri, 4 avo bean curd nigiri. | R220 |
| Prawn Tuna Platter (24pcs) | 4 prawn sandwich, 4 tuna sandwich, 8 tuna crunch rolls, 8 tempura prawn rolls. | R207 |
| Salmon Tuna Prawn Platter (38Pcs) | 4 salmon roses, 4 tuna roses, 8 tempura prawn rolls, 8 tuna crunch rolls, 4 tuna nigiri, 4 prawn sandwich, 6 avo maki. | R298 |
WRAPS
| Wrap | Description | Price (R) |
|---|---|---|
| Chicken Mayo Wrap | Served with fries | R57 |
| Macon, Scrambled Eggs And Cheese Wrap | R63 | |
| Tuna Mayo Wrap | R45 |
SOUPS
| Soup | Description | Price (R) |
|---|---|---|
| Tom Yum Soup | Hot and sour soup, tomato and mushroom. | R68 |
| Tom Kha Gal Soup | Chicken, coconut, milk, lemongrass, mushroom, tomato. | R68 |
| Sweetcorn Soup | Sweetcorn, egg, chicken. | R72 |
| Miso Soup | Tofu, spring onion, nori. | R52 |
SALADS
| Salad | Description | Price (R) |
|---|---|---|
| Yum Nua Yang Salad | Spicy beef, cashews, cherry tomatoes, spring onions, salad greens. Served with chilli lime coriander dressing. | R120 |
| Yum Woon Sen Salad | Glass noodles, chicken, cashews, salad greens. Served with chilli lime coriander dressing. | R98 |
| Asian Duck Salad | Shredded duck, cherry tomatoes, cashews, salad greens. Served with chilli lime coriander dressing. | R148 |
| Rocking House Salad | – | R95 |
| Calamari Heads Salad | Calamari heads, cucumber, tomato, green pepper, onion, feta, olives | R119 |
| Seared Salmon Salad | Seared salmon, cucumber, tomato, green pepper, onion, feta | R132 |
CURRIES
| Curry | Ingredients | Price (R) |
|---|---|---|
| Green Curry | Ginger, lemongrass, galangal, lime leaf, green chilli. | R107 |
| Red Curry | Ginger, lemongrass, galangal, shrimp paste, red chilli. | R107 |
| Mussaman Curry | Peanut, cumin, cardamom, coriander, mace. | R107 |
| Penang Curry | – | R107 |
STIR FRIES
| Stir-Fry | Ingredients | Price (R) |
|---|---|---|
| Ginger Garlic Chill | Ginger, garlic, chili | R107 |
| Chilli Basil | Chilli, basil | R107 |
| Garlic Black Pepper | Garlic, black pepper | R107 |
| Cashew Nut Oyster Sauce | Cashew nuts, oyster sauce | R107 |
| Black Bean | Black bean | R107 |
| Sweet & Sour | Sweet and sour sauce | R107 |
| Thai Fried Egg Rice | Fried egg, rice | R107 |
NOODLES
| Noodle Dish | Ingredients | Price (R) |
|---|---|---|
| Phad Thai Noodles | Rice noodles, Phad Thai sauce, vegetables, tofu, egg, peanuts | R107 |
| Chow Mein | Egg noodles, soy sauce, vegetables | R135 |
| Phuket Noodle | Egg noodles, vegetable, garlic, egg, oyster sauce | R107 |
| Firecracker Noodle | Egg noodles, chilli paste, vegetables, garlic, oyster sauce, ginger, sesame seeds | R107 |
| Mendake Noodle | Egg noodle, vegetables, garlic | R107 |
| Phad Khi Mao | Pasta noodles, vegetables, chilli, garlic, basil, galangal, oyster sauce | R107 |
ROCK THAI
| Dish | Ingredients | Price (R) |
|---|---|---|
| Crispy Duck | Duck breast, savoury pancakes, spring onion, cucumber, hoisin sauce | R225 |
| Angry Duck | Tamarind chilli sauce, steamed vegetables | R187 |
| Crispy Chicken | De-boned thigh deep fried, served with egg fried rice and spicy peanut satay sauce | R132 |
| Bang Bang Chicken | Sweet and sticky tomato sauce, sweet potato, sesame seeds | R132 |
| Angry Beef | Tender beef on steamed vegetables, slightly sweet and spicy traditional tamarind sauce | R160 |
SUSHI
| Dish | Description | Price (R) |
|---|---|---|
| Salmon Roses 4pcs | Norwegian salmon wrapped around rice and avo, topped with mayo and caviar. | R99 |
| Sashimi | Prime fillets of fresh fish. | from R87 |
| California Rolls 4pcs | – | from R45 |
| California Rolls 8pcs | – | from R95 |
| Fashion Sandwiches 4pcs | Rice, avo, mayo, sesame seeds. | from R67 |
| Maki Rolls 6pcs | – | from R56 |
| Nigiri 2pcs | – | from R38 |
| Hand Rolls | – | from R62 |
SUSHI SALADS
| Dish | Description | Price (R) |
|---|---|---|
| Sashimi Salad | Thinly sliced Norwegian salmon (6) and tuna sashimi on strings of cucumber & shredded lettuce, topped with avo, pickled ginger, sesame seeds and our Rock sushi dressing. | R169 |
| Crabstick Salad | Shredded crab sticks, coated with sesame seeds & Japanese mayo served on fresh greens, drizzled with citrus soy. | R85 |
COMBO & PLATTER
| Combo/Platter | Description | Price (R) |
|---|---|---|
| Sunset Combo | 4 Tempura prawn roll, 4 Wasabi parcel, 2 Nigiri | R126 |
| Protea Combo | 2 Salmon roses, 4 Godzilla roll, 6 Avo Maki | R130 |
| Dragon Platter | 8 Dragon Flower, 4 Rose, 2 Prawn Bean Curd Nigiri | R206 |
| Deluxe Platter | 4 Sashimi, 4 Rainbow Roll, 4 Salmon Sandwich, 4 Bamboo Roll | R240 |
| Salmon Platter | 2 Roses, 4 Sashimi, 4 Sandwich, 4 Dragon Flower, 4 California Roll | R260 |
| Sakura Platter | 6 Roses, 8 Tempura Prawn Roll, 4 Rainbow, 4 Tuna Sandwich. | R309 |
| Family Platter | 4 Sashimi, 8 Roses, 4 Rainbow, 4 Dragon Flower, 4 Godzilla Roll, 4 Salmon Sandwich, 4 Tuna California Roll, 8 Crunch Roll | R599 |
| Roch Sushi Platter | 6 Roses, 4 Godzilla Roll, 4 Tuna California Roll, 4 Salmon Sandwich, 6 Avo Maki | R290 |
| Veg Box | 4 Cucumber & Avo California, 4 Cucumber & Avo Sandwich, 6 Avo Maki | R115 |
SUSHI SPECIALS
| Sushi/Sashimi Roll/Combo | Description | Price (R) |
|---|---|---|
| Crunch Roll | Tempura salmon cream cheese topped on mayo sweet chilli sauce, sesame seed. | R98 |
| Dragon Flower (4pcs) | Salmon rainbow with spring onion, spice, mayo and teriyaki sauce. | R82 |
| Cairns Sandwich (4pcs) | Fashion sandwich topped with prawns, mayo, sweet chilli sauce, 7 spicy, spring onions. | R75 |
| Cairns Roll (4pcs) | Prawn tata topped on tempura prawn california. | R75 |
| Creamy Prawn Roses (4pcs) | Salmon roses topped on prawn, mayo, 7 spicy, spring onions. | R112 |
| Jalapeno Salmon (4pcs) | Salmon california roll topped on salmon, jalapeno poppers. | R85 |
| Rainbow Roll (4pcs) | Prawn, avo, salmon, tuna, mayo, caviar (outside). | R79 |
| Godzilla Roll (4pcs) | Salmon, avo (inside) tempura prawn, spicy mayo. | R80 |
| Philadelphia (4pcs) | Cream cheese, avo (inside) smoked salmon (outside). | R68 |
| Wasabi Parcel (4pcs) | Tuna, wasabi mayo (inside) salmon, mayo, caviar (outside). | R73 |
| Cucumber Screw (4pcs) | Seared salmon & tuna wrapped around cucumber, cream cheese, crunchy greens with wasabi mayo. | R66 |
| Bamboo Roll (4pcs) | Salmon, rice (inside) cucumber, mayo, caviar. | R75 |
| Salmon Bomb (3pcs) | Salmon rose base, topped with chopped up spicy salmon, drizzled with teriyaki and mayo, finished with spring onion and caviar. | R112 |
| Brulee Salmon & Prawn Roll (4pcs) | Prawn, avo (inside) salmon, mayo brulee teriyaki sauce (outside) | R75 |
| Spicy Salmon Bean Curd Nigiri (2pcs) | Seven spicy, salmon, avo, mayo, beancurd, rice. | R66 |
| Spicy Prawn Bean Curd Nigiri (2pcs) | Seven spicy, prawn, avo, mayo, beancurd, rice. | R66 |
| 20 Piece | 2 Salmon Roses, 2 Tuna Roses, 6 Avo Maki, 6 Crunch Roll, 4 Tuna Sandwiches. | R169 |
| 15 Piece | 4 Salmon California Rolls, 6 Tuna Maki and 5 Crunch Roll. | R120 |
FISH
| Dish | Description | Price (R) |
|---|---|---|
| Rocking Hake (200g) | Served with a side of your choice | R198 |
| Sole (160g) | Served with a side of your choice | R157 |
| Sole (360g) | Served with a side of your choice | R282 |
| Grilled Salmon (200g) | Served with a side of your choice | R234 |
| Grilled Tuna (250g) | Served with a side of your choice | R162 |
| Calamari | Served with a side of your choice | R157 |
| Calamari Dio | Served with a side of your choice | R219 |
| Calamari Steak | – | R113 |
SHELLFISH
| Dish | Description | Price (R) |
|---|---|---|
| Prince Prawns (500g) | Served with a side of your choice | R269 |
| Prince Prawns (1KG) | Served with a side of your choice | R429 |
| King Prawns (6) | Served with a side of your choice | R219 |
| King Prawns (10) | Served with a side of your choice | R374 |
| Grilled Crayfish Ena | Served with a side of your choice | R199 |
| Grilled Crayfish Dio | Served with a side of your choice | R362 |
SEAFOOD COMBO
| Dish | Description | Price (R) |
|---|---|---|
| Hake Fish & Calamari | R157 | |
| Prawns & Mussels | 6 prince prawns & mussels | R150 |
| Prawns & Calamari | 6 prince prawns & calamari | R200 |
| Prawns & Hake Fish | 6 prince prawns & hake | R157 |
PLATTERS
| Platter Name | Description | Price (R) |
|---|---|---|
| Me, Myself & I | 3 Prince prawns, hake fish & calamari | R157 |
| Taste of the Ocean | 6 Prince prawns, 3 mussels, hake fish, calamari, calamari heads | R213 |
| King Kong Platter | 4 King prawns, calamari & hake fish | R282 |
| Rocking Platter | 12 Prince prawns, 6 mussels, hake fish, calamari & calamari heads | R819 |
| Family Affair | 1 Crayfish, 6 prince prawns, 2 hake fish, 6 mussels | R487 |
| Atlantic Platter | 18 Prince prawns, calamari, calamari steak strips, mussels & a rocking salad | R532 |
| Mediterranean Platter | 12 Prince prawns, calamari & 4 portions hake | R520 |
| Two Oceans | 30 Prince prawns, mussels, calamari, calamari steak strips & hake fish | R682 |
| Salmon Tuna Platter | 2 salmon roses, 2 tuna roses, 4 salmon sandwich, 8 tempura prawn roll, 4 tuna nigiri and 4 avo bean curd nigiri | R220 |
| Prawn Tuna Platter | 4 prawn sandwich, 4 tuna sandwich, 8 tuna crunch and 8 tempura prawn roll | R207 |
| Salmon Tuna Prawn Platter | 4 salmon roses, 4 tuna rose, 8 tuna crunch, 8 tempura prawn roll, 4 tuna nigir, 4 prawn sandwich and 6 avo maki | R298 |
SIDES
| Item | Description | Price (R) |
|---|---|---|
| Calamari | R63 | |
| Calamari Heads | R63 | |
| 5 Mussels | In a lemon garlic sauce | R63 |
| 5 Prince Prawns | R63 | |
| Chips | R27 | |
| Rice | R27 | |
| Side Salad | R27 | |
| Stir-Fried Veg | R27 | |
| Grilled Veg | R27 |
KIDS MEALS
| Item | Description | Price (R) |
|---|---|---|
| Crumbed Prawn Tails | Served with chips | R77 |
| Pan Prawns | Served with chips | R77 |
| Crispy Prawn | Served with chips | R89 |
HOT DRINKS
| Beverage | Price (R) |
|---|---|
| Cappuccino | R32 |
| Americano | R32 |
| Cafe Latte | R38 |
| Hot Chocolate | R38 |
| Espresso | R18 |
| Decaf Cappuccino | R38 |
| Tea | R18 |
BEVERAGES
| Item | Price (R) |
|---|---|
| Milkshake | R40 |
| Can Coke | R20 |
| Ice Tea | R27 |
| Tiser | R27 |
How to choose from the Rock Thai Sushi menu
Rock Thai Sushi brings together Thai flavours, sushi rolls, rice dishes, noodles and sharing plates. The best order depends on whether you want a quick lunch, a family meal or a table that can taste several dishes. Start by deciding if the group wants fresh sushi, warm Thai food or a mix of both. A shared starter gives everyone a chance to compare flavours before the main order arrives.
Sushi is often easiest to share when the table chooses a few different rolls rather than one large selection for every person. Ask about raw fish, cooked seafood and vegetarian fillings. Guests who prefer warm food can add noodles, rice or a curry, while a salad or vegetable dish keeps the meal fresh.
Thai dishes and rice meals
Thai curries and stir-fries are filling choices for lunch or dinner. Ask about the spice level before ordering, especially when a group includes children or guests who prefer mild flavours. Rice is useful for sharing sauces, while noodles give a different texture and can be ordered with chicken, beef, prawns or vegetables.
Seafood dishes may depend on supply and branch stock. Ask which fish, prawns or calamari are available and whether the kitchen can adjust the sauce. A simple grilled or stir-fried preparation can suit a guest who wants a lighter plate, while a richer curry gives a warmer, more filling meal.
Sushi for groups
When ordering sushi for several people, combine familiar rolls with one new option. Salmon, tuna, prawn, chicken and vegetable rolls give the table different textures. Confirm whether a roll contains mayonnaise, sesame, cream cheese or a spicy sauce. This is especially helpful for allergies and guests who prefer simple flavours.
Keep sushi chilled and eat it soon after it arrives. Delivery can affect temperature and texture, so check the estimated time and open the packaging carefully. Fried toppings soften during travel, while sashimi should be eaten promptly and kept cold.
Family and dietary planning
Vegetarian diners can look for vegetable sushi, tofu, noodles, rice and meat-free Thai dishes. Ask about fish sauce, oyster sauce and egg because these ingredients can appear in otherwise vegetable-based meals. Guests with seafood allergies should mention them before ordering and ask about shared preparation surfaces.
Families can share rice, noodles and mild sushi while allowing each person to choose one favourite. For a celebration, add a platter or several small plates rather than ordering only the most expensive item. This gives the table variety and makes the final bill easier to manage.
Takeaway and delivery
Delivery platform prices can differ from dine-in prices and may include service or delivery fees. Confirm the branch, basket total and collection time before paying. Ask for sauces separately when possible, and keep hot Thai dishes away from chilled sushi during transport.
A clear order helps the kitchen prepare food at the right time. Mention spice preferences, allergies and substitutions early. Check the bill when the order arrives, especially if the table has shared platters or several similar rolls.
Complete menu details
Use the menu tables to compare sushi, Thai plates, rice, noodles and drinks, then confirm the selected branch before ordering. A balanced table usually includes one fresh dish, one warm main and a shared side, with sauces and spice adjusted to suit the group.
Building a sushi order
A sushi order feels more generous when it includes different textures. Start with one roll that everyone knows, then add a cooked seafood option, a chicken or beef roll and a vegetable choice. Nigiri and sashimi suit guests who enjoy clean fish flavours, while fried or sauced rolls are better for diners who want a richer bite. Ask how many pieces come in each serving before choosing several platters.
Rice and noodles can turn a sushi order into a complete meal. A guest who does not enjoy raw fish can choose a warm Thai dish while the table shares rolls. This mixed approach works well for families and work groups because everyone can eat from the same table without ordering identical food.
Thai curry and stir-fry choices
Thai curries are built around aromatic sauces, herbs and vegetables. Green, red and massaman styles can have different levels of heat and sweetness. Ask the server which curry is mildest, and tell the kitchen if you prefer less chilli. Rice absorbs the sauce and makes a curry easier to share, while noodles give a lighter alternative for some guests.
Stir-fries are useful when guests want vegetables with chicken, beef, prawns or tofu. The cooking is quick and the sauce can often be adjusted. Ask whether oyster sauce or fish sauce is used in vegetable dishes. This matters for vegans, vegetarians and anyone with a seafood allergy.
Starters and sharing plates
Sharing plates give a table time to compare flavours. Spring rolls, dumplings, edamame and chicken or seafood bites are easy to divide. A fresh salad can balance fried starters, while soup can be a comfortable choice on a cooler day. Order one light plate and one richer plate rather than several dishes with the same texture.
Tell staff which items should arrive together. Sushi is best kept cool and served promptly, while fried starters are best when crisp. Separate timing helps both styles reach the table in better condition.
Drinks and dessert
Tea, soft drinks and fruit-based refreshments work well with spicy food. A cold drink can soften chilli, while hot tea gives a calmer finish after a rich curry. Guests who are driving should ask about non-alcoholic options and confirm the size before ordering several drinks.
Dessert can be shared after sushi and Thai food. Choose one sweet dish for the table when everyone only wants a small taste. Ask whether the dessert contains nuts, dairy or sesame, and keep it separate from savoury sauces during delivery.
Ordering for celebrations
For birthdays and celebrations, order a mixture of rolls and warm dishes so the table has plenty to discuss. A platter can be a useful centrepiece, but confirm piece count and fillings first. Add a few simple rolls for guests who prefer familiar flavours, then choose one premium item for the occasion.
Reserve the table when the group is large and mention dietary needs before arrival. Staff can explain preparation times and help arrange shared plates. A planned order reduces delays and makes the final bill easier to divide.
Safe takeaway habits
Keep sushi cold during collection and eat raw fish promptly. If the journey is long, ask whether the branch can pack chilled and hot dishes separately. Open containers carefully, keep sauces closed until serving and do not leave seafood in a warm car. These small habits protect quality as well as safety.
Delivery platforms may list different prices from the restaurant. Compare the item price, service fee and delivery charge before paying. Collection can be cheaper for nearby guests, but check the promised time so the food is not waiting on the counter.
Enjoy the balance of fresh sushi, warm Thai dishes and shared sides while keeping the order comfortable for everyone at the table.
Ask about today's availability before choosing a limited seafood item, and confirm the final basket total when ordering online.
Making the menu easy to compare
The menu is easier to understand when dishes are grouped by the experience you want. Fresh sushi gives a clean and lighter meal, Thai curries bring aromatic sauces, noodles offer comfort, and rice plates make sharing simple. Use the table prices as a guide, then compare portion size and included sides before choosing. A lower listed price may be a smaller plate, while a premium roll may feed more than one person.
For a quick lunch, choose one roll, one warm side and a drink. For dinner, a table can begin with dumplings or spring rolls, add two different sushi selections and finish with noodles or curry. This structure gives the group variety without ordering every section. If everyone is hungry, add jasmine rice or vegetables rather than a second large main for each guest.
Flavour balance at the table
Thai food often combines chilli, herbs, sweetness and acidity. A fresh salad or cucumber side can cool a spicy curry, while steamed rice helps carry a strong sauce. Sushi brings a calmer flavour and can be enjoyed between warm dishes. Ask for chilli on the side when guests have different preferences, and request extra lime or herbs only when the kitchen can provide them.
Fried starters and crispy toppings taste best soon after they arrive. Creamy or saucy dishes remain enjoyable for longer, but rice and noodles can absorb sauce while waiting. Tell staff if the table is sharing so plates can be brought together. This small piece of timing helps each dish keep its intended texture.
Choosing food for children
Children often prefer familiar fillings, cooked protein, plain rice or noodles. A vegetable roll, chicken roll or mild stir-fry can sit beside more adventurous dishes for adults. Ask whether a sauce can be served separately and whether the kitchen can reduce chilli. Smaller shared portions also allow children to taste a new flavour without committing to a full plate.
Check ingredients carefully when children have allergies. Soy, sesame, seafood, fish sauce, egg and dairy can appear in sushi and Thai sauces. Tell the server before food is prepared and ask which dishes can be made safely. If cross-contact is a concern, choose a simple item that the kitchen can explain clearly.
Ordering for office lunches
Rock Thai Sushi can work for an office lunch when the order is organised in advance. Collect each person’s preference, note vegetarian and allergy requests, then separate cold sushi from hot dishes. Include names or dish labels on the order so the group can distribute food quickly. Confirm the collection time and allow space for sauces, chopsticks and plates.
For a shared office table, platters and noodle dishes are easy to divide. Individual curry or rice bowls are better when guests want to control their portion. Ask about delivery fees before approving the basket, and keep a small allowance for drinks and extras.
Quality checks after delivery
Open the order as soon as it arrives. Sushi should be cool, packaging should be sealed and hot dishes should still have a safe serving temperature. Check that the correct rolls, sauces and sides are present before removing labels. If something is missing, contact the branch or platform quickly while the order details are available.
Do not leave raw seafood at room temperature for a long period. Refrigerate leftovers promptly and eat them as soon as practical. Fried food can be reheated briefly, but sushi and delicate seafood should not be repeatedly warmed. Good handling protects both the flavour and the quality of the meal.
Making a special evening comfortable
For a date or celebration, start with a shared platter and choose one warm dish for the table. A premium sushi selection can be balanced with simple noodles, vegetables or rice. If the group wants dessert, avoid ordering too many rich starters. Reserve ahead when the restaurant is busy and mention any celebration timing so the team can pace the courses.
Price planning is easier when drinks, service and possible delivery fees are included from the beginning. Decide on a comfortable range for each diner, then choose one highlight within that range. This keeps the meal generous while avoiding a last-minute surprise on the bill.
Final ordering checklist
Before confirming, check the branch, portion size, spice level, seafood availability, dietary requests and included sides. For delivery, review the basket total and estimated time. For dine-in meals, ask whether specials or limited dishes have changed. These simple questions make the Rock Thai Sushi menu easier to navigate and help the table enjoy a well-balanced meal.
A mixed table can also keep the bill comfortable. Choose one premium sushi platter, then add noodles, rice or vegetables that everyone can share. Guests who want extra protein can add a small portion rather than another full meal. This gives the table more variety and avoids leaving large plates unfinished.
When ordering fish, ask whether the item is served raw, seared or cooked. This detail affects both taste and dietary planning. Guests who prefer cooked food can choose grilled seafood, chicken, tofu or a warm noodle dish. Clear descriptions help the whole group order with confidence.
Tea and simple cold drinks can refresh the palate between spicy dishes. If the meal includes several sauces, keep a glass of water nearby and request extra napkins for shared plates. A tidy table makes sushi and noodles easier to enjoy, especially when children or larger groups are present.
Rock Thai Sushi is most enjoyable when the order matches the people at the table. Use familiar rolls as a foundation, add one new flavour, and balance rich dishes with vegetables or fresh sushi. Confirm the branch menu, price and availability before paying, then serve the food promptly so every plate tastes as intended.
For a quiet meal, ask for a table where shared plates can be placed in the centre without crowding each guest. Put chilled sushi down first, then bring hot dishes as they are ready. This lets the group eat at a natural pace and keeps delicate fish away from steam. If someone is unsure about chopsticks, request forks without making the meal feel formal. Guests can enjoy the same food in the way that feels comfortable. A clear note about allergies, spice and raw fish also makes service easier. With a little planning, Rock Thai Sushi can suit a weekday lunch, a family dinner, a date or a larger celebration. The menu is flexible because sushi, Thai food and sides can be mixed to match different appetites and budgets.
That balance keeps ordering simple, the table comfortable and the meal enjoyable from the first shared plate to the final drink.
Frequently asked questions
Does Rock Thai Sushi serve vegetarian food?
Yes. Vegetable sushi, tofu, noodles and selected Thai dishes can suit vegetarian diners. Confirm sauces and cooking ingredients.
Can I order sushi for delivery?
Selected branches and platforms offer delivery or collection. Prices, fees and availability vary by branch.
How spicy are the Thai dishes?
Spice levels can differ by dish and branch. Ask staff to suggest a mild, medium or hotter preparation.
