Updated Perlemoen Restaurant Menu & Prices price guide with menu notes, ordering tips, branch checks and practical South Africa price guidance.
SA Menu Price editorial·
Perlemoen Restaurant stands out in Hermanus as the premier destination for fresh abalone and locally sourced seafood, offering guests a distinctive coastal experience with stunning harbour views. It has quickly earned its status as a must-visit for both locals and tourists in South Africa’s Western Cape.
Perlemoen Restaurant Menu
The Perlemoen Restaurant’s 2026 menu celebrates the region’s exceptional marine cuisine, with signature dishes such aspan-fried abalone, abalone pasta, seafood curry, grilled prawns, and seafood platters, all prepared with fresh, high-quality ingredients. To appeal to every guest, the menu also offers slow-roasted pork belly, gourmet burgers, salads, and vegan-friendly meals.
Starters
Item
Description
Price
Pan Fried Abalone
served with curried aioli
R 109
Abalone Bake
Braised and creamer abalone gratinated with cheese and bacon crumb
R 110
Panko Prawns
Deep fried and served with a ponzu mayo
R 115
Fish Cakes
served with tartare sauce
R 85
Grilled Patagonian Squid Tubes
with chimichurri dressing and fragrant rice
R 120
West Coast Mussels
cooked in a creamy white wine sauce (tomato option available on request)
R 115
Creamed Abalone
served with rice and crostini
R 120
Pea and Feta Croquettes
with roasted pepper and sun-dried tomato pesto
R 95
Beef Halfmoons
pastries filled with beef short rib and then deep fried served with a sour cream dressing
R 95
Main Courses
Item
Description
Price
House Salad
Tomato, Cucumber, Red Onion, Avocado and Pickled Beetroot
R 120
Caesar Salad
Add chicken or avocado + R35
R 95
Old Harbour Chowder
Rich and creamy soup with line fish, mussels, haddock and potato, served with garlic toast
R 125
Seafood Penne Pasta
Line-fish, mussels, calamari, and prawns cooked in a Neapolitan sauce
R 169
Pan Fried Hake
With a potato and green bean salad
R 130
Slow Roasted Pork Belly
Served with mashed potatoes, oven vegetables and an onion jus
R 190
Abalone Risotto
R 155
Falafel
With hummus, pickled beetroot and sukkah
R 125
Seafood Platter for 2
Line-fish, calamari tubes, prawns, abalone strips and fish cake served with chips, veg and rice
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