Mugg & Bean can be a quick coffee stop or a full meal. You might be choosing breakfast at a sit-down restaurant, picking up a toasted sandwich from an On-the-Move counter, or meeting a friend for cake and a long drink. Those are different menus. A price for a fresh sandwich at a takeaway counter should not be treated as the price for a toasted sit-down meal, even when both have chicken mayo in the name.
The examples in this guide were checked against the brand's South African sit-down and On-the-Move menus in September 2026. They are presented in separate sections so you can compare the right kind of order. Availability and prices can change by location and date. Confirm the menu at your chosen restaurant or counter before paying. The older mixed price table previously shown here has been replaced because several entries conflicted with one another.
Quick Mugg & Bean price guide
On the sit-down menu, a single cup of filter coffee is R35 and bottomless filter coffee is R49, charged per person. A classic hot chocolate is R49 and a bottomless hot chocolate is R69. For food, the On-the-Go breakfast is R69, the Classic breakfast R104, the Veggie Burger R104 and the Chicken & Mushroom Pot Pie R124. Cake slice is R84, subject to the day's selection. These are menu examples, not a fixed price for every future order.
At On-the-Move, the current menu lists a fresh Chicken Mayo sandwich at R45 and a toasted Chicken Mayo at R68. A Famous Giant Muffin is R52 before extras. A Back Bacon, Egg & Cheddar Bagel is R79. The counter's coffees come in sizes, so an Americano is shown at R35, R39 or R45, depending on the cup selected. Use the ordering format and size to understand the price rather than comparing only the item name.
| Example | Price | Menu format |
|---|---|---|
| Single filter coffee | R35 | Sit-down |
| Bottomless filter coffee | R49 | Sit-down, per person |
| On-the-Go breakfast | R69 | Sit-down |
| Classic breakfast | R104 | Sit-down |
| Veggie Burger | R104 | Sit-down |
| Chicken & Mushroom Pot Pie | R124 | Sit-down |
| Fresh Chicken Mayo sandwich | R45 | On-the-Move |
| Toasted Chicken Mayo sandwich | R68 | On-the-Move |
| Famous Giant Muffin | R52 | On-the-Move |
Decide whether you want to sit down or take food away before using any number in the table. Service style changes the menu and the time you spend there. Extras also matter: a milk alternative, a syrup, a side change or an additional filling can make the final amount higher than the basic item price.
Sit-down coffee: what changes the cup price?
The Roastery section gives clear starting points. A single espresso is R30, a doppio espresso R32, an Americano R39 and a flat white R39. A caffè latte is R45. Cappuccino has three listed versions: Short R39, Easy R45 and Serious R49. The labels describe different cup or coffee choices, so ask staff if you are unsure which one matches the drink you normally order.
The sit-down menu lists soy milk at no extra charge, almond milk at R10 extra and oat milk at R10 extra. A single decaf espresso adjustment is R7; a double is R14. Syrups such as vanilla, hazelnut or caramel are R10 extra, while whipped cream is R13. These amounts can turn a straightforward R39 coffee into a more expensive drink. It is useful to decide whether the additions matter to you before ordering them out of habit.
If you like a sweet coffee, the Spanish Latte and Sticky Toffee Latte are each listed at R49. A Caffè Mocha is R52. Cold drinks include a Classic Iced Latte at R39, a Vietnamese Iced Latte at R49 and a Chino Muggachino at R59. The drinks are different in ingredients and sweetness, so a higher price does not necessarily mean more coffee. Read the description, especially if you want a strong coffee rather than a dessert-like drink.
Bottomless drinks need a separate calculation
Bottomless filter coffee is listed at R49 on the sit-down menu, compared with R35 for one cup. If you want a second cup, the bottomless option can be good value. If you only want one, it costs more than the single. The menu states that bottomless drinks are served and charged per person and cannot be shared. That rule should be part of your calculation when two people are meeting for coffee.
Bottomless hot chocolate is listed at R69, while a regular hot chocolate is R49. Bottomless fruity fizzes and peach iced tea are R66 in the menu examples checked. Ask staff about the available flavours and how refills work. Do not assume a bottomless offer applies to a different drink in the same category or to takeaway. A refill makes sense only if you have time to enjoy it and the drink is one you actually want more of.
For a short visit, one coffee and a muffin may be a better plan than paying for a refill you will not use. For a long catch-up, a bottomless drink can make the total more predictable. Think about the occasion, not only the arithmetic. The format is designed for someone staying at the table, so it is a different choice from grabbing a cup On-the-Move.
Breakfast: choose a plate, not just a price
The sit-down breakfast menu ranges from simple eggs to a large mixed grill. On-the-Go is R69 and includes two eggs, back bacon and grilled tomato. The Classic is R104 and adds a hash brown with fries in the menu description. South African Farm is R154 with boerewors among its ingredients. Hearty Grill Breakfast is R184 and adds a combination of rump, bacon, sausage, eggs and vegetables. These are different appetites on a plate, not small and large versions of the same meal.
Start with how hungry you are. A full grill can feel wasteful when you only wanted eggs and coffee. On the other hand, a simple egg plate may not be enough if breakfast is also your lunch. Look at the included bread, potatoes and meat before choosing. Ask whether a bread swap or extra filling carries a charge. The sit-down menu lists buttered sourdough as an upgrade in several breakfast sections.
For an all-day breakfast, timing is flexible, but availability can still depend on the restaurant. The menu says breakfast and brunch are served all day. If you are visiting late and want a specific item, confirm it is available. A menu page describes the usual offer, while the kitchen works with the stock it has that day.
Eggs Benedict, omelettes and lighter starts
Eggs Benedict is a useful comparison because the menu gives single and double prices. Classic is R74 single or R119 double. Buffalo Chicken & Blue Cheese is R84 single or R134 double. Tex-Mex is R69 single or R114 double. A single portion leaves room for another item or a modest appetite; a double can serve as the whole meal. The toppings differ, so do not choose solely by the size price.
Omelettes give another route. The Create Your Own base is R69 before fillings. Onion is R11 extra, tomato R14, cheddar R19 and herbed mushrooms R29 in the menu checked. A base that looks inexpensive can quickly reach the price of a finished omelette when several fillings are added. The Rancheros and California omelettes are each R154 with their own listed combinations. Compare the toppings you actually want with the total you would build yourself.
For a lighter breakfast, Avo on Toast is R89, the Low-Carb Breakfast R134, a Yoghurt, Fruit & Granola Bowl R94 and a Peanut Butter Oats Bowl R64. These are not interchangeable dietary labels. A dish may contain dairy, nuts, eggs or bread. If an allergy matters, ask for the current allergen information. The menu itself notes that descriptors do not list every ingredient and that shared equipment is used.
Salads for lunch
The sit-down menu offers light and large salad sizes. Monte Cristo is R134 light or R199 large, with beef, bacon, avocado and blue cheese among its listed ingredients. Chicken Caesar is R104 light or R159 large. The size distinction helps when you want a salad as a meal rather than a side. A large salad can cost as much as a burger, which is reasonable if you prefer its ingredients but worth noticing before you order.
Look at what makes each salad substantial. Chicken, beef, cheese and dressing contribute more to the meal than the lettuce alone. If you want something fresh but do not need a large portion, the light size is an option. If you need a full lunch, compare the large salad with a warm bowl or sandwich at a similar price. The best choice is the one that suits your appetite, not a rule that salad must be the lightest or cheapest item.
Ask for dressing on the side if you want control over it, subject to what the restaurant can do. If you are avoiding an ingredient, check the dressing and garnish as well as the main protein. Nuts, dairy and croutons can appear in places that are easy to miss when ordering quickly.
Burgers: what comes with the bun?
On the sit-down menu, the Veggie Burger is R104, made with a falafel patty and listed with chilli mayo, tomato, lettuce and onions. The Buttermilk Chicken Burger is R144. Beef choices include Creamy Jalapeño at R144, BBQ Cheddar at R154 and Big Daddy at R194. The menu says gourmet burgers come with a choice of skin-on fries, sweet potato fries or a side salad. That included side makes the burger price easier to compare with a sandwich that may be served differently.
A falafel patty gives the Veggie Burger a different texture from a beef patty, but the chilli mayo and other ingredients matter for dietary needs. “Veggie” does not necessarily mean vegan. Ask staff if you avoid eggs or dairy. For the beef burgers, compare the toppings: Big Daddy includes more ingredients and is a bigger commitment. If you only want a straightforward burger, paying more for several toppings may not add value for you.
The Mini Burger Duo is listed at R104 with a choice of two small burgers from the menu's options. It can suit somebody who likes variety or a group sharing a starter, but check the actual portion before treating it as equivalent to one full gourmet burger. Names such as “mini” and “big” are useful clues; the current description tells you what reaches the plate.
Warm lunch and dinner choices
For a warm main, Chicken & Mushroom Pot Pie is R124 with a creamy filling and pastry lid. Mediterranean Veg Bowl is R99, built around sorghum and vegetables. Sesame-Crusted Chicken & Veg Bowl is R144. Peanut Satay Chicken is R159. These dishes offer different kinds of lunch: pastry and fries for comfort, a grain-and-vegetable bowl for a plant-based choice, or a chicken bowl with stronger sauce flavours.
Pay attention to the details of the peanut satay dish if somebody has a nut allergy. The menu marks peanut ingredients. The Mediterranean Veg Bowl is marked vegan friendly on the menu checked, but a diner with a strict allergy should still ask about kitchen handling. A vegetarian symbol is not the same as an allergen guarantee. This distinction matters at any busy restaurant using shared equipment.
The menu also lists Roasted Tomato & Basil Soup at R99 with a mozzarella sandwich, and Loaded Potato Soup at R89 with cheddar, bacon and sour cream. They may look like lighter lunch choices because they are soup, but their accompaniments make them more substantial. Read what comes with the bowl before adding a second sandwich or side.
Grills for a bigger appetite
Grilled Rump is listed at R274 for 250g in the menu checked. Rump, Wings & Rings is R164, Rib & Wing Combo R229, Pit Boss BBQ Grill R304 and Local Braai Plate R264. These are among the more expensive sit-down mains because they combine meat and sides. The menu states that grill dishes come with a choice of fries or a side salad, with sweet potato fries as another listed option.
Compare the composition before deciding that the largest platter is the best value. Pit Boss brings several meat types, while Grilled Rump focuses on one steak. Local Braai Plate combines lamb, chicken, boerewors and a braai broodjie. If you want only steak, the mixed plates may give you less of the thing you came for. If you enjoy tasting several meats, they may be more interesting than a single cut.
Ask about availability and any swap cost at your branch. Meat portions and cooking preferences matter. The menu's kilojoule figures and descriptions can help with comparison, but they do not replace a conversation about ingredients when you have a specific dietary need.
Cake, pie and the muffin decision
Freshly baked items are part of the appeal of a coffee visit. A sit-down cake slice is listed at R84, a pie or tart slice at R74 and a Famous Giant Muffin at R52. The menu says the selection can vary. It makes more sense to look at the counter or ask what is fresh today than to plan around a flavour shown in an old article. Ice cream or whipped cream with a cake slice is R16 extra in the menu checked.
A muffin and coffee can be a small meal or an afternoon snack. If you want a dessert to share, a cake slice may be more suitable. If you are carrying it away, a muffin is easier to handle. On-the-Move also lists the Giant Muffin at R52 and a version with preserves at R62. The number is similar, but the counter format and extras are distinct. Check what is actually included when ordering.
For nuts or other allergies, ask about the specific baked item and how it is displayed. The menu marks some items as containing or possibly containing nuts. A cake can look plain while its ingredients or nearby preparation create an issue. The staff can provide current allergen information for the item available that day.
On-the-Move coffee prices
An On-the-Move counter serves people who need food and coffee quickly. Its price board lists three sizes for several drinks. Filter coffee is R32, R35 or R37. Americano is R35, R39 or R45. Cappuccino is R39, R45 or R49, and Caffè Latte uses those same three prices. A Flat White is listed at R39. Choose the cup size before deciding that the On-the-Move Americano costs more or less than the sit-down one.
On-the-Move lists hot chocolate at R45, R49 or R56 depending on size. The sit-down hot chocolate is R49 for a regular cup, while its bottomless version is R69 per person. These prices are not in conflict: they describe different sizes and formats. That is why the older site table, which mixed numbers without clear labels, was not useful enough to keep.
For coffee extras at the On-the-Move counter, almond and oat milk are listed at R10 extra while soy milk is no extra charge. The menu also advertises R5 off a drink when you bring your own mug, excluding bottles and cans. Check the current counter rules before relying on the discount. If you are collecting coffee for several people, write each size and milk choice down; small additions are easy to mix up.
On-the-Move breakfast and sandwiches
The On-the-Move breakfast list includes Back Bacon, Egg & Cheddar Bagel at R79, Breakfast Bun at R74, Bacon & Egg Mayo Roll at R59 and Bacon, Egg & Potato Fold at R54. These are made for a faster stop than a sit-down egg plate. A bagel may be more filling than a small roll, but the right choice depends on how much you want to eat and whether you need food that travels neatly.
At lunch, the toasted Chicken Mayo sandwich is R68, while the fresh Chicken Mayo sandwich is R45. The price gap reflects two separately listed formats. The toasted version comes from the toasted sandwich section; the fresh version is a grab-and-go item. A Chicken Mayo Wrap is R79. A half Honey Mustard Chicken baguette is R49 and a full one R79. Compare bread, size and temperature before deciding which chicken item offers the best lunch for you.
A Cheddar & Tomato toasted sandwich is R52, and a Tuna Cheddar Melt is R62. An Egg Mayo & Chives fresh sandwich is R40. If you are vegetarian, the cheese or egg options may suit you, but ask about the current preparation and ingredients. If you avoid dairy, the name of a sandwich is often enough to flag a problem, but the full ingredient list still matters.
Sit-down or On-the-Move: which fits your visit?
Choose sit-down when you want a cooked breakfast, a hot main, table service or time with other people. Choose On-the-Move when you want a cup, baked item or sandwich to take away. The menus overlap in theme but not in every item or price. A sit-down Chicken & Mushroom Pot Pie is a different meal from an On-the-Move chicken pie. A fresh sandwich is different from a toasted one. Do not move a price from one format to the other.
The setting also affects the total. At a table you may add a second drink, a cake slice or a side. At a counter you may pay less for a small item but add extras if the snack is not enough. Think about what you actually need: a full lunch, a working breakfast or a drink and something sweet. Choosing the format first makes the menu easier to read.
Some locations can have a specific menu or restricted range. An On-the-Move counter will not necessarily prepare every sit-down dish. If you are visiting for one particular item, confirm the location offers it. This is especially useful for a group making a detour for breakfast or a specific cake.
How extras change the bill
An upgrade can be worth it, but small amounts add up. On the sit-down menu, almond milk adds R10 to a coffee. A syrup adds another R10. Whipped cream adds R13. A R39 Americano with almond milk and syrup would therefore be R59 at those listed prices, assuming the combination is offered. That may still be exactly what you want. The point is to see the whole order, not only the base drink.
Breakfast fillings work the same way. A Create Your Own Omelette starts at R69. Add cheddar at R19 and mushrooms at R29, and the example total reaches R117 before a bread upgrade or drink. Compare that with a ready-made omelette if you like its toppings. The customised option gives control, while the set dish can be simpler to order. Neither is automatically the bargain.
For cake, a R84 slice with a R16 extra becomes R100 before a drink. For a family, four desserts and four drinks can cost as much as another main. Decide which extras are part of the outing and which are impulse additions. A clear budget makes it easier to enjoy the meal you choose.
Eating with dietary needs
The menu uses vegetarian and vegan friendly icons, but it also says descriptors do not contain every ingredient and that kitchens use shared equipment. Treat an icon as a useful starting point, not a complete allergy statement. Ask staff about ingredients, sauces and preparation if you need to avoid something. This applies to nuts, dairy, eggs, wheat and other allergens, as well as to meat ingredients in a dish that appears vegetable focused.
For a vegetarian meal, the Veggie Burger or Mediterranean Veg Bowl are clear places to start. The bowl is marked vegan friendly on the menu checked. The burger includes chilli mayo and may not meet the same requirement. For a guest avoiding meat but eating eggs and dairy, omelettes and some breakfast plates offer more possibilities. Confirm the current recipe if the distinction is important.
For children, look at the kids menu rather than assuming a smaller adult dish is cheaper. The sit-down menu lists a Chicken Burger at R74, a Beef Burger at R99 and a Small Bowl of Goodness at R54 in its children's section. A simple adult breakfast may also be suitable for an older child. Compare portion, side and drink separately, and ask about substitutions where needed.
Planning a breakfast for two
Two people can spend very different amounts depending on whether the visit is coffee only or a full breakfast. An On-the-Go breakfast at R69 and a single filter coffee at R35 gives one person's example food-and-drink total of R104 before extras. Two people choosing that same combination would be R208 at the listed sit-down prices. This is an example calculation, not a promotion or set meal.
If one person chooses the Classic breakfast at R104 and the other Avo on Toast at R89, the food subtotal is R193. Add two R39 Americanos and the example reaches R271. Change both to bottomless filter coffee at R49 each and it becomes R291. The difference is understandable when every part of the order is counted. Coffee refills are useful if you stay long enough to drink them, not simply because the menu offers them.
Decide on food first, then drinks. A very large breakfast can make cake unnecessary, while a small plate and a muffin later may suit a longer visit. Sharing a dessert is possible, but bottomless drinks are charged per person. Keep the restaurant's current rule in mind so there is no awkwardness at the table.
Planning lunch for a group
A group with mixed appetites can use the menu's range. One person may want a salad, another a burger and another a pie. Agree whether starters or cake will be shared; individual mains are otherwise easier to divide on the bill. If several people need dietary adjustments, let each person order directly or write the requests clearly. “The vegetarian one” is not enough when the menu has a veggie burger, veg bowl and vegetable soup with different ingredients.
For a quicker group lunch, an On-the-Move counter may work better when everyone wants a sandwich and coffee. The fresh Chicken Mayo at R45, Egg Mayo & Chives at R40 and toasted Cheddar & Tomato at R52 show how different the small orders can be. If half the group expects a full sit-down meal, however, the counter menu may feel limited. Pick the venue format that fits the majority of the group.
When ordering for others, ask about milk, bread, nuts and sauces rather than assuming their usual choice. Keep the receipt until everyone has their meal. That is a practical habit for a large takeaway order and a simple way to correct a missing item promptly.
Questions to ask before ordering
First, confirm that the location is a sit-down restaurant or an On-the-Move counter and that the item is available there. Second, check the size or version: small, medium or large coffee; single or double Benedict; light or large salad. Third, ask what is included and which extras cost more. These questions settle most price confusion before you pay.
If you want a bottomless drink, ask which drinks qualify and remember it is per person. If you want a vegetarian or vegan meal, ask whether the current recipe and preparation meet your needs. If an allergy is involved, ask staff to check the full information. The menu itself warns that shared equipment is used, so a cautious question is appropriate.
At checkout, look at the final amount. A price difference may come from a different size, a milk alternative, bread upgrade, extra filling, side swap or a branch-specific menu. It is easier to clarify then than after the meal arrives. Keep the order simple when you are in a hurry; a standard cup and one familiar food item can make a quick stop genuinely quick.
Frequently asked questions
How much is coffee at Mugg & Bean?
It depends on the drink and format. On the sit-down menu checked in September 2026, an Americano is R39, a single filter coffee R35 and bottomless filter coffee R49 per person. At On-the-Move, an Americano is listed at R35, R39 or R45 across three cup sizes. Extras can change the total.
How much is a Chicken Mayo sandwich?
The On-the-Move menu lists a fresh Chicken Mayo sandwich at R45 and a toasted Chicken Mayo at R68. A Chicken Mayo Wrap is R79. These are different items, so choose by bread, size and whether you want it toasted rather than treating the three numbers as conflicting prices.
Is breakfast served all day?
The sit-down menu checked for this guide describes its breakfast and brunch section as served all day. A specific item can still be unavailable at a branch, so confirm when visiting for one dish.
Does a burger include a side?
The sit-down menu says gourmet burgers are served with a choice of skin-on fries, sweet potato fries or a side salad. Check the current branch menu and ask about any substitution before ordering.
Are the sit-down and On-the-Move prices the same?
No universal comparison applies because many items are different. Both formats sell coffee and baked goods, but cup size, preparation and menu range can vary. Use the section for the location you plan to visit and confirm the current price there.
Choosing well from the menu
Start with the kind of visit. For a long breakfast, the sit-down menu gives you eggs, Benedict, bowls and large plates. For a working lunch, it has burgers, salads and warm mains. For a quick stop, On-the-Move has coffee, sandwiches, baguettes and muffins. Once the format is clear, compare the size and included sides. Only then compare prices.
The updated examples replace older, conflicting figures that did not explain whether a number belonged to a fresh sandwich, a toasted one, a cup size or a sit-down meal. Prices can change again, so use this guide to make a sensible shortlist and check the final amount in the restaurant or checkout. A menu works best when you can tell what you are paying for.
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