Mr George is a large contemporary restaurant at High Street and Melrose Square in Melrose Arch, Johannesburg. Its menu combines small plates, charcoal grills, burgers, pasta, salads, sushi, poke bowls and desserts. This guide covers current delivery prices reviewed on 29 September 2026.
These figures are scoped to Melrose Arch. Dine-in prices, promotions and availability can differ. Delivery services also add fees after the food subtotal, so the final basket is the amount to trust.
Mr George menu price overview
| Section | Current range |
|---|---|
| Small plates | R129-R235 |
| Chicken and nachos | R189-R249 |
| Charcoal grills and mains | R268-R435 |
| Burgers and rolls | R182-R262 |
| Pasta | R169-R284 |
| Grand salads | R182-R232 |
| Sides | R54-R86 |
| Sauces | R66 |
| Sushi | R110-R354 |
| Poke bowls | R234-R262 |
| Desserts | R110-R142 |
The restaurant sits at a premium price point. Pasta and burgers provide the lowest-cost full mains, while steaks, salmon and lamb generally exceed R380. Drinks and sides need a separate allowance.
Small plate prices
| Small plate | Price |
|---|---|
| Hummus | R129 |
| Edamame Beans | R134 |
| Halloumi | R146 |
| Gyoza, 4 pieces | R149 |
| Chicken Livers | R164 |
| Wings | R168 |
| Squid Heads | R168 |
| Salt and Pepper Calamari | R175 |
| Grilled Calamari | R176 |
| Rock Shrimp Tempura | R235 |
Hummus with charcoal-grilled bread is the least expensive shared plate. Edamame can be steamed or spicy teriyaki. Halloumi is coal-fired and served with lemon.
Gyoza offers spinach and cream cheese or prawn and cream cheese. Wings use hot sauce and blue-cheese ranch. Chicken livers are grilled with peri-peri, so both choices contain noticeable heat.
Calamari appears in three preparations. Squid heads are flash-fried with spicy mayo, salt-and-pepper calamari is crumbed, and grilled calamari uses lemon butter. Rock shrimp tempura is the most expensive small plate.
How many small plates to share
Two people having mains usually need one small plate. Four diners can choose two or three with different textures. Hummus and halloumi balance fried seafood or wings.
Check piece count before dividing gyoza or prawns. Four gyoza split cleanly between two but provide only one each for four diners. Ordering too many starters before a R400 grill can create waste.
Taco prices
| Tacos, five pieces | Price |
|---|---|
| Salmon | R235 |
| Tuna | R235 |
| Pulled Beef | R248 |
Salmon tacos combine spicy salmon, avocado, ranch and sesame. Tuna uses tuna tartare with similar accompaniments. Pulled beef adds slaw, crème fraîche, guacamole and spicy mayo.
Five mini tacos can be shared as a substantial starter. Raw fish needs careful cold handling, while pulled beef is the choice for diners who prefer cooked protein.
Chicken and nacho prices
| Item | Price |
|---|---|
| Charcoal Roasted Nachos | R189 |
| Two Grilled Chicken Breasts and Side | R210 |
| Three Grilled Chicken Breasts and Side | R249 |
Nachos combine melted cheese, guacamole, salsa, lime crema and jalapeño. They work best for sharing and should be eaten quickly so the chips remain crisp.
Chicken breasts can be lemon and herb, peri-peri or Cajun and come with hummus and a side. The third breast adds R39, which is useful for a larger appetite or sharing.
Charcoal grill prices
| Grill or main | Price |
|---|---|
| Deboned Baby Chicken | R268 |
| Grilled Calamari | R336 |
| Grilled Beef Fillet 250g | R382 |
| Oxtail | R409 |
| Cubed Fillet and Side 250g | R414 |
| Lamb Chops, 4 pieces | R418 |
| Beef Tomahawk 600g | R435 |
| Ribeye 350g | R435 |
| Charcoal Salmon | R435 |
Baby chicken is the lowest-priced grill main. Grilled calamari sits between chicken and beef. Fillet can be seasoned simply or barbecue-basted.
Oxtail is slow-cooked with beef stock, red wine, butter beans, peas and mash. Cubed fillet is sautéed with lemon and oregano and includes a side. Lamb chops come with oregano and lemon.
Tomahawk, ribeye and salmon share the top price. Tomahawk weight includes bone, while ribeye is smaller but marbled. Salmon is selected for seafood preference rather than meat quantity.
Choosing a premium grill
Select baby chicken for value, fillet for tenderness, ribeye for marbling and tomahawk for presentation. Oxtail provides a softer, slow-cooked meal. Calamari and salmon suit seafood diners.
Ask whether the selected main includes a side. Cubed fillet explicitly does, while other grills may require one separately. Adding a R54-R86 side changes the true comparison.
Burger and roll prices
| Burger or roll | Price |
|---|---|
| Hamburger | R182 |
| Cheese Burger | R190 |
| Mushroom and Cheese Burger | R214 |
| Pepper Burger | R214 |
| Korean Fried Chicken Sando | R215 |
| The French Dip | R229 |
| Prego Roll | R262 |
The hamburger provides the basic comparison. Cheese adds R8, while mushroom or pepper versions cost R32 more than the base. The Korean sando uses crispy chicken and red-cabbage slaw.
French Dip uses pan-seared fillet, grilled onions and dipping gravy. Prego is the highest-priced sandwich and offers beef or chicken fillet with creamy peri-peri.
Pasta prices
| Pasta | Price |
|---|---|
| Napoletana | R169 |
| Veg Pasta | R195 |
| Mushroom | R199 |
| Six-Hour Bolognese | R222 |
| Calamari Pasta | R236 |
| Chicken Fillet Pasta | R242 |
| Chicken Pasta Bake | R249 |
| Beef Fillet Pasta | R254 |
| Prawn Pasta | R284 |
Napoletana is the most affordable full main. Veg and mushroom options remain under R200. Bolognese costs R222 because of its slow-cooked meat sauce.
Calamari and prawn pasta use seafood and white wine. Chicken and beef fillet pasta combine tomato, sundried tomato, onion, jalapeño and olives, with optional cream. The pasta bake is especially rich because it adds several cheeses.
Choosing pasta
Choose Napoletana or Veg for a lighter tomato base. Mushroom and pasta bake are richer. Calamari and prawn suit seafood diners, while Bolognese provides a traditional meat sauce.
Request cream only when wanted because it changes flavour and richness. Ask about pasta shape, chilli and cheese before ordering for children or dietary restrictions.
Grand salad prices
| Salad | Price |
|---|---|
| Rainbow Salad | R182 |
| Quinoa Salad | R194 |
| George's Salad | R206 |
| Halloumi Salad | R220 |
| Sticky Chicken Salad | R232 |
| Bifteki Salad | R232 |
| Couscous Chicken Salad | R232 |
Rainbow uses feta, vegetables and cashews. Quinoa includes butternut, feta, Parmesan, seeds and olives. George's Salad adds chickpeas, roasted vegetables and feta without a named meat protein.
Halloumi Salad contains mixed nuts and seeds. Sticky chicken uses sesame, sunflower seeds and cashews. Bifteki adds grilled meatballs, while couscous salad uses grilled chicken.
Side prices
| Side | Price |
|---|---|
| Onion Rings | R54 |
| Baked Potato | R56 |
| Basmati Rice | R59 |
| French Fries | R60 |
| Baked Sweet Potato | R60 |
| Mashed Potato | R69 |
| Roasted Cauliflower | R69 |
| Steamed Broccoli | R74 |
| Roasted Vegetables | R79 |
| Simple Salad | R86 |
Onion rings are the least expensive side and salad the most expensive. A vegetable side can balance rich steak or pasta. Rice and potato choices make a grill more filling.
Sauce prices
| Sauce | Price |
|---|---|
| Mushroom | R66 |
| Creamy Prego | R66 |
| Monkey Gland | R66 |
| Pepper | R66 |
Every listed steak sauce costs R66. A R382 fillet with sauce and fries reaches R508 before a drink. Include those additions when comparing it with a complete main.
Standard sushi prices
| Sushi | Pieces | Price |
|---|---|---|
| Hand Roll | 1 | R110 |
| Maki | 6 | R112 |
| Nigiri | 3 | R116 |
| California Rolls | 8 | R139 |
| Tuna Roses | 3 | R154 |
| Fashion Sandwiches | 8 | R162 |
| Salmon Roses | 3 | R162 |
| Tuna Sashimi | 5 | R199 |
| Salmon Sashimi | 5 | R208 |
Maki has the lowest cost per piece, while sashimi contains fish without rice. Roses and fashion sandwiches use more complex assembly and rich accompaniments.
Signature sushi prices
| Signature sushi | Price |
|---|---|
| Fully Loaded Tuna Nigiri | R142 |
| Fully Loaded Salmon Nigiri | R146 |
| Deluxe Salmon or Tuna Roses | R175 |
| Crunchy Prawn California Roll | R198 |
| Rock Shrimp Tempura Roses | R202 |
| New Style Tuna Sashimi | R232 |
| New Style Salmon Sashimi | R234 |
| S.U.V | R354 |
Signature pieces add spicy mayo, tempura, teriyaki, caviar and other toppings. S.U.V is the premium mixed construction with rainbow, salmon, avocado and shrimp tempura elements.
Poke bowl prices
| Poke bowl | Price |
|---|---|
| Smoked Salmon | R234 |
| Spicy Salmon | R262 |
| Spicy Tuna | R262 |
Smoked salmon poke includes rice, edamame, avocado, vegetables, egg and sauces. Spicy raw-fish bowls add peanuts, sesame, seaweed, sriracha and tempura crumbs.
Dessert and shake prices
| Sweet | Price |
|---|---|
| Milkshake | R79 |
| Carrot Cake | R110 |
| Churros | R129 |
| Chocolate Jar | R134 |
| Peanut Butter Cheesecake | R142 |
Carrot cake is the lowest dessert, while cheesecake is highest. Churros come with salted caramel. Milkshakes are available in vanilla, chocolate and salted caramel.
Best choices by budget
Below R180, consider Napoletana pasta, hummus, edamame or standard sushi. Between R180 and R250, burgers, salads, chicken, pasta and tacos dominate. Premium grills require R268-R435 before extras.
For two people, a shared plate and two mid-range mains can pass R600 before drinks. A premium grill dinner with sides, sauce and dessert can exceed R700 per person.
Ordering for two
For a casual meal, share hummus and choose two pastas or burgers. For a premium dinner, share calamari and choose charcoal mains. Check whether each main needs a paid side.
Sushi diners can combine California rolls, sashimi and roses. Use piece count to estimate appetite and avoid ordering only rich specialty pieces.
Vegetarian choices
Hummus, edamame, halloumi, nachos, Napoletana, vegetable pasta and several salads provide meat-free options. Cheese, cream and egg mean many are not vegan.
A vegan diner should confirm bread, sauces, sushi fillings and shared cooking surfaces. Nuts and sesame appear in salads and Asian dishes.
Allergens and raw fish
Fish, shellfish, dairy, egg, wheat, soy, sesame, peanuts and tree nuts occur throughout the menu. Inform the restaurant about serious allergies before ordering.
Raw salmon and tuna require proper cold handling. Pregnant or medically vulnerable diners should seek appropriate guidance and can choose cooked alternatives.
Delivery and collection
Delivery menus can cost more and add fees. Pasta, oxtail and salads travel better than steak cooked to a precise temperature or crisp tempura.
Keep sushi cold and hot food separate. Check sauces, sides and piece counts immediately. Report missing products through the platform with photographs.
Frequently asked questions
How much is steak at Mr George?
Current grill examples range from R382 for fillet to R435 for tomahawk or ribeye.
How much is a burger?
Burgers start at R182 and premium rolls reach R262.
How much is pasta?
Pasta ranges from R169 for Napoletana to R284 for prawn pasta.
Does Mr George serve sushi?
Yes. Standard and signature sushi range from R110 to R354.
How much is a poke bowl?
Current bowls cost R234-R262.
Where is Mr George?
At High Street and Melrose Square, Melrose Arch, Johannesburg.
Does it offer vegetarian food?
Yes, with small plates, pasta and salads. Vegan suitability needs confirmation.
Are sides included?
Some items explicitly include a side; others may require a separate R54-R86 order.
Are delivery prices final?
No. Service and delivery fees can be added at checkout.
When were prices checked?
They were reviewed on 29 September 2026.
Final advice
Choosing between small plates and a main
Small plates are useful for sharing, but two premium starters can cost more than a pasta or burger. Rock shrimp at R235 and halloumi at R146 total R381 before a drink. One diner may get better value from a complete main.
For a group, small plates create variety. Order one for every two or three people, then pause before adding more. Fried seafood, wings and cheese are filling even when the plates look compact.
Hummus and Mediterranean choices
Hummus comes with coal-grilled bread and costs R129. It is the simplest shared item and provides a lower-cost opening to a premium meal. The bread contributes wheat, and tahini commonly contributes sesame.
Halloumi is grilled rather than crumbed and costs R146. It provides a salty, firm cheese option. Combining hummus and halloumi gives a vegetarian start for a table, though neither dish is vegan without ingredient confirmation.
Comparing calamari preparations
Salt-and-pepper calamari costs R175 and uses a crisp crumb. Grilled calamari costs R176 and uses spicy lemon butter. The R1 difference means preparation preference should decide the choice.
Grilled calamari is easier to keep light when butter is controlled, while fried calamari offers crunch. Both can become tough if overcooked or reheated. Dine-in provides the best texture.
Chicken breast value
Two chicken breasts with hummus and a side cost R210. Three cost R249, so the extra breast is R39. This is one of the clearest protein-value upgrades on the menu.
Choose lemon and herb for a gentler taste, peri-peri for heat or Cajun for warm spice. A three-breast order can be shared when the side is large enough, but ask for an extra plate.
Baby chicken versus chicken breasts
Deboned baby chicken costs R268 and has the flavour of charcoal cooking across a whole bird portion. Three breasts with a side cost R249 and focus on leaner white meat. The R19 difference is small.
Choose baby chicken for varied texture and herbs, or breasts for predictable lean portions and included side. Confirm whether the baby chicken needs a separately purchased accompaniment.
Tomahawk versus ribeye
Tomahawk and ribeye both cost R435. The tomahawk is listed at 600g, but a large bone contributes to that weight. Ribeye is 350g of a heavily marbled cut with less bone weight.
Tomahawk suits presentation and sharing, while ribeye suits someone focused on edible steak and marbling. Ask staff about thickness, recommended cooking level and whether the tomahawk is intended for one person.
Fillet versus cubed fillet
A 250g grilled fillet costs R382. Cubed fillet with a side costs R414, only R32 more. The cubed version adds lemon, oregano and an accompaniment, which can make it better value for a complete meal.
Whole fillet allows a precise steak cooking level and classic presentation. Cubes provide more seasoned surface and are easier to share. Choose by texture and serving style.
Understanding oxtail value
Oxtail costs R409 and comes in beef stock, red wine, butter beans, peas and mash. It includes several components and long cooking, so it should be compared with a complete plated main rather than plain steak.
Oxtail bones contribute to the portion and require careful eating. The dish also contains alcohol in preparation. Diners avoiding alcohol should ask whether an alternative can be made.
Building a burger meal
The burger description does not always make side inclusion clear. Confirm whether fries come with the R182 hamburger or must be added for R60. That difference changes its comparison with pasta.
A cheese burger is only R8 above the basic version. Mushroom and pepper burgers add R32. Choose a named topping rather than adding a R66 separate sauce unless a full sauce portion is wanted.
Korean chicken sando
The R215 sando combines crispy Korean-style chicken with red-cabbage slaw. It offers a fried alternative to charcoal chicken. The slaw provides freshness but can soften the bread during delivery.
Request sauce separately when possible and eat soon after collection. Ask about spice level, sesame and soy because Korean-style seasoning commonly uses both.
Prego roll planning
The R262 Prego Roll is available with beef or chicken fillet and creamy peri-peri. It costs more than every listed burger because it uses fillet and a rich sauce.
Choose chicken for a lighter protein or beef for steak flavour. Confirm heat level and whether a side is included. A R262 roll plus fries can exceed R320.
Best pasta for a simple meal
Napoletana at R169 is the menu's clearest value main. It suits diners who want tomato sauce without a premium protein. Veg pasta at R195 adds vegetables and optional cream.
Mushroom pasta costs R199 and combines mushrooms, garlic, chives, pesto, cream and tomato. It is vegetarian only if stock, pesto and cheese meet the diner's requirements.
Protein pasta comparison
Bolognese at R222 is the lowest-priced meat pasta. Calamari is R236, chicken fillet R242, beef fillet R254 and prawns R284. The price rises with protein cost.
Prawn pasta is R62 above Bolognese. Choose it specifically for seafood, not just because it is the premium option. Chicken and beef pasta can include jalapeño, so mild eaters should ask for adjustments.
Choosing a salad as a main
Grand salads are designed as substantial meals. Rainbow and quinoa provide vegetables, cheese, grains or nuts without named meat. Halloumi, sticky chicken, Bifteki and couscous chicken add stronger protein.
Do not assume salad is light in calories or allergens. Cheese, nuts, seeds, dressing and fried brinjal can make it rich. Request dressing separately for better control and delivery texture.
Nut and seed awareness
Cashews appear in Rainbow and Sticky Chicken salads. Halloumi Salad includes mixed nuts and seeds, while quinoa uses pumpkin seeds. Poke bowls can contain crushed peanuts and sesame.
A serious nut allergy requires more than removing visible garnish. Shared utensils and preparation surfaces may create cross-contact. Tell the restaurant before placing the order.
How to order sushi by piece count
Six maki for R112 provide the lowest price per piece among the standard examples. Eight California rolls at R139 offer a familiar middle option. Three roses cost R154-R162 because each piece contains more fish and topping.
Sashimi has no rice, so five pieces can feel lighter than eight California pieces despite the higher price. For a full meal, combine simple rolls with a premium fish item instead of ordering only roses.
Signature sushi value
Loaded nigiri at R142-R146 provides two elaborate pieces. Deluxe roses at R175 provide three. S.U.V at R354 combines multiple roll styles and shrimp tempura in one premium dish.
Signature sushi is chosen for toppings and presentation, not low cost per piece. A group should include basic maki or California rolls to create enough volume without making every piece expensive.
Poke bowl selection
Smoked Salmon at R234 uses cooked smoked fish and a boiled egg. Spicy Salmon and Tuna at R262 use cubed fish with sriracha, ponzu, peanuts and crunchy toppings.
Choose smoked salmon when avoiding raw fish, but verify its preparation. Spicy bowls contain several allergens and stronger heat. Keep delivery cold and eat promptly.
Ordering for four people
Share two small plates, then let each diner choose a main. This gives variety without requiring everyone to agree on steak, sushi or pasta. Confirm dietary needs before selecting shared seafood.
For sushi-focused dining, build a mixed order with maki, California, roses and sashimi. Count total pieces and add a hot small plate. Label raw and vegetarian items separately.
Planning a celebration
Reserve ahead in Melrose Arch and state guest count, dietary requirements and preferred seating. Ask about deposits, cakeage, table duration and cancellation. Premium group bills can become large quickly.
Agree whether one person pays or the table uses separate bills. Shared bottles, starters and service charges should be divided clearly. Keep the itemised receipt.
Budget examples
A lower-cost dinner for two can combine hummus and two Napoletana pastas for R467 before drinks and fees. Choosing two cheese burgers and hummus produces R509 before possible sides.
A premium dinner with calamari starter, fillet, salmon, two sides and desserts can exceed R1,400 before drinks. These examples use current delivery food prices and exclude platform charges.
Keeping delivered food in good condition
Keep sushi and poke cold and separate from hot mains. Open fried food briefly to release steam. Pasta and oxtail should remain upright to avoid sauce leakage.
Steak continues cooking in a hot container, so delivery can change the requested temperature. Collection or dine-in is better when precise doneness matters.
Alcohol in menu items
Oxtail contains red wine, and seafood pasta descriptions include white wine. Cooking reduces alcohol but may not remove every trace. Customers avoiding alcohol should ask about recipe and substitution.
Desserts and sauces may also use flavour extracts or alcohol not obvious from the short name. Communicate the restriction before ordering.
Practical order checklist
- Select Mr George Melrose Arch.
- Confirm dine-in, collection or delivery.
- Check side and sauce inclusion.
- Review sushi piece counts.
- State allergens and raw-fish restrictions.
- Inspect fees before payment.
- Check every bag on arrival.
This checklist matters because the menu combines many cuisines and customisations. A missing side or wrong sushi filling can materially change a premium order.
Why branch scope matters
This article uses the Melrose Arch listing at No. 3 High Street and Melrose Square. Similar restaurant names or old menus should not be mixed into its price tables.
Delivery prices are clearly identified by the review scope. A dine-in guest should use the current restaurant menu, while an app customer should trust the final basket shown for the selected address.
Mr George offers one of the broadest Melrose Arch menus, ranging from pasta and burgers to sushi and premium charcoal grills. Set a budget by main category, then add side, sauce and drink costs.
Use the live Melrose Arch menu, confirm allergies and preserve the existing `/mr-george-menu/` permalink. The selected branch's final basket remains the authority.
More menu images
