Grimaldi's Umhlanga Pearls is an Italian restaurant at Shop 17A, The Pearls Mall, 6 Lagoon Drive, uMhlanga. Its menu covers antipasti, chicken, prime steaks, seafood, pasta, risotto, gnocchi, wood-fired pizza and desserts. This guide uses a branch menu updated on 8 June 2026 and current delivery pizza listings reviewed on 29 September 2026.
The restaurant menu is described as a sample and can differ on the day. Delivery prices can also be higher than dine-in prices. Confirm the selected product, portion and final basket before ordering.
Grimaldi's Umhlanga price overview
| Section | Current guide range |
|---|---|
| Antipasti | R89-R195 |
| Chicken mains | From about R195 |
| Prime cuts | R179-R349 |
| Signature grills | R279-R379 |
| Wood-fired delivery pizza | R99-R249 |
| Older dessert reference | R49-R68 |
| Older cocktail reference | R65-R85 |
A casual pizza can keep the food bill near R100-R200 per person before drinks. Steak, seafood and signature grills need a larger budget, especially when sauces, sides and dessert are added.
Antipasti prices
| Antipasto | Price |
|---|---|
| Olive Ripieni | R89 |
| Fegatini Pollo | R89 |
| Baby Marrow Carpaccio | R95 |
| Halloumi | R95 |
| Calamari Tentacles | R109 |
| Oven-Baked Snails with Garlic Butter | R115 |
| Calamari, grilled or fried | R119 |
| Oven-Baked Snails with Gorgonzola | R135 |
| Pork Rotolini | R195 |
Olive Ripieni are olives filled with ricotta, crumbed and fried. Fegatini Pollo combines chicken livers with onion, white wine, tomato, chilli and cream. Both are the lowest-priced current starters.
Baby marrow carpaccio is a warm vegetable starter with feta and Parmesan, while halloumi comes with a house accompaniment. Calamari can be ordered as tentacles or tubes, and the R10 price difference is small.
Snails cost R20 more with Gorgonzola than garlic butter. Pork Rotolini is substantially more expensive because it uses rolled pork belly with mustard, honey, orange and apple.
How many starters to order
One antipasto shared between two people is usually enough before pasta or steak. A group of four can choose two contrasting plates, such as baby marrow and calamari. Ordering several rich starters before a large grill can create waste.
Ask how many pieces are served when sharing matters. A price does not reveal portion count. Snails, calamari and filled olives may divide unevenly between a large group.
Chicken and duck prices
| Main | Price |
|---|---|
| Chicken Piccata | R195 |
| Duck L'Orange Classico | R295 |
Chicken Piccata uses pan-fried chicken breast with capers, lemon and butter. It is bright and savoury rather than a heavy cream-based chicken dish. Ask which side is included.
Duck L'Orange is half a deboned duck cooked sous vide, glazed and finished with an orange reduction. Its longer preparation and premium protein explain the R100 difference from chicken.
Prime cut steak prices
| Steak | Price |
|---|---|
| Rump 200g | R179 |
| Rump 300g | R239 |
| Sirloin 300g | R239 |
| Fillet 200g | R249 |
| Fillet 300g | R329 |
| Lamb Chops 450g | R325 |
| Rib Eye 350g | R349 |
The 200g rump is the lowest-priced steak. Increasing to 300g adds R60. A 300g sirloin has the same price, so the choice depends on preferred texture and fat rather than budget.
Fillet is more tender and costs R70-R90 more than an equivalent rump. Rib eye is the highest-priced basic cut, with marbling that provides a richer flavour. Lamb chop weight includes bones, so it is not directly comparable with boneless steak.
Choosing a steak size
A 200g portion is enough for many diners once sides are included. A 300g steak suits a larger appetite or a meal without a starter. Choosing the smaller cut leaves room in the budget for sauce or dessert.
Listed weights generally describe the raw portion. Cooking reduces moisture, and bone-in products provide less edible meat. Compare cut, side and preparation as well as grams.
Signature grill prices
| Signature grill | Price |
|---|---|
| Pepe Supremo Fillet 200g | R279 |
| Fungi Supremo Rump 300g | R299 |
| Piedmont Blue Rump 300g | R299 |
| Surf and Turf 200g | R310 |
| Lamb Shank | R349 |
| Pepe Supremo Fillet 300g | R359 |
| Bistecca Fiorentina 600g | R365 |
| Surf and Turf 300g | R379 |
Fungi Supremo tops rump with an exotic mushroom and thyme sauce. Piedmont Blue combines rump, snails and Gorgonzola. Both turn a straightforward steak into a rich complete recipe.
Pepe Supremo uses pepper-crusted fillet and cognac cream. Surf and Turf adds three grilled queen prawns. The 300g version is the most expensive listed signature steak at R379.
Bistecca Fiorentina is a 600g dry-aged T-bone with truffle butter. The bone contributes to weight, but the cut is still designed for a very large appetite or sharing.
How to order steak accurately
State rare, medium rare, medium, medium well or well done. A thick 300g fillet responds differently from a thinner rump, so staff guidance can help. For takeaway, retained heat may cook the meat further.
Ask whether sauce and sides are included. Signature dishes name their sauce, while plain prime cuts may need accompaniments. Request sauce separately for delivery to preserve the grilled surface.
Current wood-fired delivery pizza prices
| Pizza | Current delivery price |
|---|---|
| Margherita | R99 |
| Pepperoni | R139 |
| Hawaiian | R139 |
| Regina | R139 |
| Fab | R159 |
| Asadiano | R189 |
| Positano | R189 |
| Blue Mirtillo | R199 |
| Moderno | R199 |
| Mykonos Lamb | R249 |
Margherita establishes the base at R99. Pepperoni, Hawaiian and Regina each cost R40 more and add a familiar topping combination. Fab adds feta, avocado and bacon for R159.
Asadiano and Positano are premium options near R189. Blue Mirtillo and Moderno reach R199, while Mykonos Lamb is the highest current delivery example at R249.
Why older pizza prices are lower
An older static page shows Margherita near R85 and classic pizzas near R99, but current delivery lists Margherita at R99 and several classics at R139. The old list should not be treated as a current quote.
Part of the difference can come from time, product changes and delivery-channel markup. Compare the live branch basket with dine-in menu pricing when deciding between delivery and collection.
Choosing pizza for a group
For four adults, start with two or three pizzas depending on size and appetite. Combine one simple pizza with one meat or speciality option. Add salad or antipasti only after confirming the pizza diameter.
Dietary restrictions require careful selection. Cheese contains dairy, standard bases contain wheat and cured meats may include pork. Ask about vegetarian toppings and kitchen cross-contact.
Pasta menu guidance
The branch menu includes classic sauces, meat and poultry pasta, vegetarian pasta, seafood pasta, risotto and gnocchi. Exact current item prices should be checked on the active menu because the available extract did not expose every amount reliably.
Choose pasta shape and sauce as a pair. Creamy sauces are rich and suit short pasta, while tomato and seafood sauces can feel lighter. Gnocchi is dense and often more filling than the portion suggests.
Seafood menu guidance
Grimaldi's offers seafood in starters, pasta, grills and pizza. Calamari is available grilled or fried, prawns appear in Surf and Turf and seafood pizza combines several shellfish ingredients.
Market availability can affect seafood dishes. Ask about portion size, current price and whether the product is fresh or frozen when that matters. Shellfish allergies require direct kitchen confirmation.
Side dishes
Prime cuts may need a side chosen from the accompaniment section. Confirm whether fries, vegetables, salad or another starch is included. A side charged separately changes the real comparison between steak and a complete pasta dish.
For two diners, different sides can be shared to create variety. Rich signature steaks work well with a simple vegetable or salad, while plain cuts can take a stronger sauce and starch.
Older dessert price reference
| Dessert | Older listed price |
|---|---|
| Crème Brûlée | R49 |
| Panna Cotta | R49 |
| Affogato | R49 |
| Baked Cheesecake | R58 |
| Tiramisu | R68 |
These dessert amounts appear on an older branch page and should be confirmed before ordering. The flavour of crème brûlée, panna cotta and cheesecake can change daily.
Affogato combines ice cream, espresso and Amaretto, so it contains alcohol. Tiramisu also commonly contains coffee and may contain alcohol. Ask when avoiding either ingredient.
Older cocktail price reference
| Cocktail group | Older range |
|---|---|
| Gin mixed drinks | R65-R85 |
| Tequila and rum cocktails | R75-R80 |
| Classic cocktails | R80-R85 |
Older examples include Aperol Spritz, Negroni, mojito, daiquiri, Espresso Martini and Old Fashioned. The current drinks menu and price must be confirmed because spirit brands and serving costs change.
Best choices by budget
Near R100, choose Margherita or a basic antipasto. Between R140 and R200, classic delivery pizza, premium starters and chicken mains become available. Prime steaks begin around R179 before possible sides.
A signature steak meal needs roughly R280-R380 for the main alone. Add drinks, service and dessert separately. A couple sharing a starter and choosing two premium mains can easily pass R800 before drinks.
A meal for two
For a casual meal, share Olive Ripieni and order two pizzas. Using Margherita and Fab produces a food total near R347 before drinks. The total changes with dine-in pricing and current specials.
For a premium dinner, share calamari, choose two steaks and split dessert. Select one plain cut and one signature cut to compare styles. Ask about included sides before finalising the budget.
Planning for a group
Collect dietary needs and decide whether the table wants shared pizza or individual mains. Large steak orders require cooking temperatures, while pizza is simpler for casual groups.
Ask whether separate bills are available and whether large tables require a deposit. Confirm cakeage, service charge and cancellation terms for celebrations.
Dine-in, collection and delivery
Dine-in gives the best steak temperature, crisp antipasti and restaurant presentation. Collection suits pizza and reduces platform fees. Delivery is convenient but can soften bases and fried food.
Compare the checkout total rather than menu prices alone. Keep pizza boxes level, vent fried food and request steak sauce separately. Check all items before the driver leaves.
Vegetarian choices
Baby marrow carpaccio, halloumi, Margherita and selected vegetarian pasta or pizza provide meat-free options. Cheese-heavy dishes are not vegan. Ask about stock, sauces and egg in pasta.
Shared ovens and preparation surfaces can create cross-contact. Strict dietary needs should be discussed with the branch before ordering.
Allergens
Wheat, dairy, egg, nuts, seafood, shellfish and alcohol appear throughout the menu. Gorgonzola, ricotta, Parmesan and mozzarella make dairy especially common. Pasta and pizza contain gluten unless a verified alternative is offered.
Inform staff of serious allergies and ask about shared fryers, utensils and ovens. Removing a visible ingredient does not guarantee an allergen-free meal.
Frequently asked questions
How much is pizza at Grimaldi's Umhlanga?
Current delivery examples range from R99 for Margherita to R249 for Mykonos Lamb.
How much is a steak?
Prime cuts start at R179 for 200g rump and reach R349 for 350g rib eye.
How much is fillet?
Fillet is R249 for 200g and R329 for 300g on the reviewed menu.
What is the largest steak?
Bistecca Fiorentina is a 600g dry-aged T-bone at R365.
Does Grimaldi's serve vegetarian food?
Yes, with vegetable starters, pizza and pasta choices. Confirm current vegan options separately.
Where is the restaurant?
Shop 17A, The Pearls Mall, 6 Lagoon Drive, uMhlanga.
Are delivery prices the same as dine-in?
Not necessarily. Delivery listings can be higher and add fees.
Does it serve seafood?
Yes. Calamari, prawns, seafood pasta and seafood pizza appear across the menu.
Are desserts current?
The dessert figures shown are older references and should be confirmed on the active menu.
When were prices reviewed?
The guide was reviewed on 29 September 2026 using a June 2026 sample menu and current delivery listings.
Final advice
Understanding Italian menu sections
Antipasti are starters, while secondi are protein-focused mains. Pasta and risotto can be a first course in traditional Italian dining, but South African restaurant portions are often ordered as full mains. Dolce means dessert. Understanding the headings makes the long menu easier to scan.
A multi-course meal does not require one item from every section. Two diners can share antipasti and choose pasta or steak as individual mains. Adding both pasta and a large grill is likely to create an excessive amount of food unless portions are shared.
Comparing rump, sirloin and fillet
Rump has a strong beef flavour and the lowest starting price. Sirloin carries a fat edge that contributes richness. Fillet is leaner and prized for tenderness, which explains its higher price. None is automatically the best cut for every diner.
Choose rump when value and flavour matter, sirloin when a balance of texture and fat is preferred, and fillet when tenderness is the priority. Cooking level also changes the experience, so describe it clearly when ordering.
Rib eye and T-bone choices
Rib eye contains marbling that melts during cooking and produces a juicy, rich steak. The 350g portion costs R349. Bistecca Fiorentina is a dry-aged 600g T-bone with truffle butter at R365, only R16 more but much larger.
The T-bone weight includes bone and is intended for a large appetite or sharing. Its two sides can have slightly different textures. Ask staff whether the kitchen recommends a particular cooking level for the thickness.
Planning sides with steak
A rich Gorgonzola or mushroom-topped steak works best with a simple side that does not compete with the sauce. Plain grilled steak can take fries, vegetables or a stronger accompaniment. Ask which sides are included before comparing totals.
Sharing two different sides gives a couple variety. If the menu charges each accompaniment separately, include those costs in the steak budget. A lower-priced cut plus two sides may approach the price of a complete signature dish.
Choosing pasta by sauce
Tomato sauces are bright and can include chilli, herbs or vegetables. Cream sauces are richer and often use mushrooms, chicken or cheese. Olive-oil sauces feel lighter but can still be generous in fat. Seafood sauces require careful handling and prompt eating.
Ask which pasta shape is offered. Penne holds chunky sauces, while linguine suits smoother or seafood preparations. Fresh gnocchi is soft and dense, so a modest-looking portion can be filling.
Risotto and gnocchi planning
Risotto is cooked slowly so rice releases starch and forms a creamy texture. It should be eaten soon after service and may not travel as well as pizza. Gnocchi are potato dumplings paired with sauce and cheese.
Both dishes can be vegetarian depending on stock, cheese and toppings. Ask whether meat stock is used. Vegans need confirmation because butter and Parmesan commonly appear even when no meat is visible.
Pizza quality during delivery
Wood-fired pizza is best shortly after leaving the oven. A closed box traps steam, gradually softening the base. Choose collection when possible, keep the box level and open it briefly on arrival to release moisture.
Reheat leftover slices in a hot oven or dry pan rather than a microwave if crispness matters. Refrigerate leftovers promptly and do not leave cheese and meat toppings at room temperature for an extended period.
Comparing a pizza meal with pasta
Pizza is easy to share and gives a visible portion before anyone begins eating. Pasta is an individual dish and can better showcase a sauce. A couple wanting variety could share one pizza and one pasta if the restaurant provides extra plates.
Compare current prices and portion sizes. A premium lamb pizza at R249 may cost more than some pasta dishes, while Margherita at R99 is one of the least expensive mains. Ingredient choice matters more than category alone.
Ordering for children
Simple Margherita pizza or plain pasta can suit children, but confirm the current children's offering. Ask for chilli and strong sauces separately. Allow hot cheese and pasta to cool before serving.
Check for wheat, dairy, egg and nut allergies. Pizza and pasta are not safe for a gluten allergy simply because toppings are removed. Shared ovens and preparation surfaces can create cross-contact.
Planning a birthday dinner
Reserve early for a large table and state whether children or accessibility needs are involved. Ask about deposits, cancellation, cakeage and table duration. A sea-view or terrace preference should be requested rather than assumed.
Send the menu to guests before the event so steak temperatures and dietary needs are decided. Confirm whether separate bills are possible. One organiser should keep the reservation and payment record.
Budgeting for drinks
Drinks can materially increase a premium meal. Set a food budget first, then add water, soft drinks, wine or cocktails. Older cocktail prices provide context but are not a reliable current quote.
When ordering wine, compare the bottle with several glasses and consider how many guests will drink it. Ask for the current wine list because vintage, stock and price can change independently of the food menu.
Alcohol in food
White wine appears in chicken livers, cognac appears in pepper sauce and Amaretto appears in affogato. Cooking can reduce alcohol but does not always remove it completely. Diners avoiding alcohol should ask about preparation and alternatives.
Tiramisu recipes can also include liqueur. The safest approach is to tell staff the restriction rather than judging from a short menu name. Sauces may be changed only if prepared to order.
Seafood ordering safety
Shellfish includes prawns and snails, while calamari is a mollusc. Fish allergy and shellfish allergy are different, but a shared kitchen can create cross-contact. Explain the exact allergy clearly.
Seafood should be eaten promptly. Keep takeaway containers cool where appropriate and do not leave them in a parked car. Contact the restaurant immediately if an order appears incorrect or damaged.
Checking Halaal and other requirements
The menu contains pork, alcohol and several meat products, so diners seeking Halaal food should not assume suitability. Ask the exact branch about certification, suppliers and preparation. Removing pork from a dish does not establish certification.
Kosher, vegan and strict religious requirements also need direct confirmation. Menu labels help with initial selection but cannot describe every stock, sauce or shared surface.
Lunch and dinner planning
Pizza, salad and pasta suit a casual lunch. Steaks, seafood and several courses create a longer dinner. Ask about the day's trading and kitchen times, especially on holidays or when arriving late.
A light lunch can use one antipasto and a shared pizza. Dinner guests may prefer individual mains and dessert. Plan around appetite rather than ordering the same number of courses for every person.
How promotions affect prices
A delivery promotion may reduce one pizza while keeping platform fees. A dine-in special may apply only on selected days or exclude premium toppings. Read the complete conditions and participating branch.
Calculate the final basket rather than focusing on the percentage discount. An unwanted extra does not create value. Confirm the expiry date because old promotional posts can remain indexed.
Checking the bill
Review steak size, sauces, sides, drinks and any automatic service charge. If a deposit was paid, confirm that it appears correctly. Ask about discrepancies before leaving.
For groups, decide how shared starters and bottles are divided. Keep the itemised receipt until everyone has settled. Separate bills may need to be requested before ordering.
Same-day menu checks
Seafood, avocado, speciality desserts and imported ingredients may be unavailable. Ask about sold-out dishes before selecting drinks or starters around a particular main. Staff can suggest a comparable option.
The June 2026 sample menu provides a reliable planning reference, but the restaurant explicitly notes that the day's offer can differ. Current confirmation protects both expectations and budget.
Accessibility and practical arrangements
Contact The Pearls Mall or restaurant about accessible parking, lifts, toilets and seating. Guests needing space for a wheelchair or mobility device should include that detail in the reservation.
Allow time for mall parking and finding Shop 17A. For takeaway, confirm the collection point and order name. Keep hot food upright during the trip.
Why price scope matters
The current pizza figures come from Woodfired by Grimaldi's delivery at the same Pearls address. The broader restaurant amounts come from the Umhlanga Pearls sample menu. They describe different ordering contexts.
This guide labels older dessert and cocktail amounts rather than silently mixing them into current tables. That makes it clear which numbers need fresh confirmation and reduces misleading price promises.
Grimaldi's Umhlanga suits both casual pizza visits and premium Italian grill dinners. Start by choosing the dining channel, then compare portions, sides and sauces. Current delivery pizza prices and the June 2026 branch menu provide the clearest planning reference.
Confirm the day's menu, especially seafood, desserts and drinks. Review the final total, communicate allergies and keep the original `/grimaldis-umhlanga/` page saved for future updates.
More menu images
