Dukkah Menu Prices Durban South Africa

Dukkah Restaurant & Bar on Florida Road in Durban serves a broad menu that combines seafood, meat, curries, pasta, salads and sharing plates. This Dukkah menu price guide explains the main choices in simple English and helps you plan a realistic dining budget. The prices are branch-specific examples and the menu can change with season, supplier availability and special events. Confirm market-priced dishes and the final bill before ordering.

Dukkah menu prices at a glance

Starters generally range from R90 to R150, apart from oysters sold from R25 each or by option. Salads cost about R120 to R185. Pasta and risotto choices sit between R165 and R235. Main courses range from R175 for roasted cauliflower to R320 for Mozambican prawns, while selected fish, salmon or venison dishes may require a current price.

Curries range from R165 to R285. Grill choices begin around R220, and sides or sauces begin around R45. Large sharing platters cost from R950 to R1,200. Desserts range from R80 to R165. One person ordering a main and non-alcoholic drink should budget more than the menu price once service and extras are included.

Starters and small plates

Chicken livers and suicide wings are listed at R90. Wood-fired marrow bones cost R95, while Korean pork belly bites and chicken soup are R105. Chicken croquettes cost R110. These are the more accessible starter prices for diners who want a first course without spending as much as a main.

Thai fish cakes and West Coast mussels are R130. Lime and chilli calamari is R105 in the sample selection, while Dukkah Mezze is R150. The mezze includes olives, chicken skewers, pita, carrot hummus, cucumber raita and pickled onion, making it useful for sharing. Oysters begin from R25, but size, quantity and availability must be confirmed.

Sharing a starter can control the total and leave room for dessert. A group can choose one seafood plate, one meat plate and one vegetarian-friendly plate instead of ordering the same item for everyone. Ask about chilli strength, shellfish and shared fryers when dietary needs matter.

Salad prices

Pear and blue cheese salad is listed at R120, and warm couscous salad at R125. The couscous option includes roasted vegetables, feta, mint, spinach and cashews. Seared beef fillet salad costs R155, while Dukkah Caesar salad with chicken, bacon, avocado, parmesan, anchovy dressing and poached egg is R165.

Salmon salad is R185 and includes salmon, spinach, avocado, beans, croutons, parmesan and honey-mustard dressing. It is the highest-priced salad in this group. Ask for dressing separately if you want to control the amount. Nuts, fish, dairy, eggs and gluten appear across the salad section, so confirm ingredients rather than relying on the name alone.

Pasta and risotto

Roast butternut and Gorgonzola risotto and chicken with spinach and sun-dried tomato pasta are R165. Porcini panzerotti and penne arrabbiata with steak cost R175. These choices cover vegetarian, chicken and beef preferences while staying below R200.

Chilli prawn fettuccine is R185. Seafood linguine and seafood risotto are R235. The seafood dishes contain prawns, mussels, squid or calamari and cost more because they combine several proteins. Ask whether the sauce contains wine, dairy or seafood stock if those ingredients matter to you.

Risotto and filled pasta can be rich even when they do not contain meat. Cheese, cream and butter are common. Vegan diners should ask about possible changes, while people with coeliac disease need information about shared preparation and flour in the kitchen.

Fish and seafood mains

Fresh linefish is listed at R285 with curried mussel sauce, mash, tomato sambal, onion and peas. Mozambican prawns cost R320 and come with garlic, paprika, butter cream and coconut rice. These are among the higher-priced individual mains.

Some seafood dishes show no fixed amount or use a market-price approach. Ask for the exact price, portion and included sides before confirming. Seafood supply can change, and a substituted fish may have a different price or preparation. Shellfish allergies require direct discussion with the restaurant.

Chicken, duck, pork and meat dishes

Ginger-grilled boneless chicken thighs cost R180, while Dukkah Chicken is R245. The lower-priced thighs come with wasabi mash, greens and coconut reduction. Dukkah Chicken uses a half chicken with coconut, chilli and coriander. Compare portion size and sides, not only the price.

Crispy pork belly is R245. Taste of Duck costs R275 and combines duck confit with seared breast, potato, butternut, broccoli and jus. Oxtail is R275, short ribs are R280 and fillet Bordelaise is R285. Dukkah-crusted lamb rack costs R315.

These dishes use different cuts and cooking methods. Slow-cooked meat may feel richer than grilled steak. Ask about doneness for beef and lamb, and mention if you prefer mild chilli. Check whether sides are included before adding R45 extras.

Vegetarian main

Dukkah roasted cauliflower is listed at R175. It is served with chickpea and butternut curry, carrot hummus, yoghurt and coriander sauce. This is a substantial vegetable-based main rather than a plain side.

The yoghurt sauce means it is not automatically vegan. Ask whether the kitchen can remove or replace dairy and whether the hummus, spice mix or garnish contains nuts or sesame. Shared equipment means a modified plate may still have cross-contact.

Durban curry choices

Railway chicken curry costs R165 and comes with coconut rice and sambals. Morningside lamb curry is R245 with poppadums and sambals. Berber seafood curry costs R285 and combines North African spices, tomato, coconut milk and seafood with rice.

Chicken curry is the lowest-priced curry and a practical entry point. Lamb costs R80 more, while seafood costs R120 more than chicken. Ask about chilli strength before ordering. Sambals and rice can soften the heat, but personal tolerance differs.

Dukkah Grill prices

Beef, lamb and pork grill choices begin from about R220, depending on cut and weight. The grill menu includes a side, while sauces are served separately. Confirm the exact cut, gram weight, doneness and price before ordering.

Sides and sauces begin from R45. One sauce and one additional side add at least R90. If the main already includes a side, order more only when needed. Market-priced steak or seafood should always be confirmed before cooking begins.

Sharing platters

The Works costs R950 and includes lamb chops, wings, ribs, venison, chips and sauce. The African Twist Selection costs R1,200 and adds a wider mix of chicken, ribs, venison, lamb, rump, chakalaka, rice, chips and salad. The seafood platter is also R1,200 with fish, mussels, squid, prawns, oysters, fries and sauces.

Ask how many diners each platter is intended to serve. Dividing R1,200 among four people is R300 each before drinks and service, while sharing between two costs R600 each. Confirm current contents because seafood and meat availability can change. Large platters should be ordered with dietary restrictions and shellfish allergies in mind.

Dessert prices

Panna cotta, crème brûlée and Bakewell tart are listed at R80. Chocolate fondant is R95, cheesecake of the day R110 and cheeseboard R165. The R80 desserts provide the lowest-cost sweet finish.

Cheesecake flavour changes, so ask before ordering. Fondant may need preparation time. The cheeseboard can suit sharing, but confirm the cheese selection and whether nuts are included. Desserts commonly contain dairy, eggs, wheat and nuts.

How much to budget for one person

A R165 curry and R45 side give a R210 food subtotal. A R175 pasta and R80 dessert total R255. A R285 fish main with a R45 sauce and R95 dessert reaches R425 before drinks and service.

A premium meal with R150 starter, R315 lamb and R110 dessert totals R575 before beverages. Wine or cocktails can increase the bill significantly. Decide whether you want several courses or one premium main before ordering.

Planning a meal for two

Two diners could share a R130 starter, order two R175 mains and share an R80 dessert. That gives a R560 subtotal. Choosing two R300-class mains can raise the same structure above R800.

Sharing makes sense when both diners have compatible tastes. One salad and one rich main can provide contrast. Ask whether the kitchen plates shared dishes separately and whether any sharing restriction applies.

Planning for groups

Groups can use platters or combine starters, curries and grill dishes. Count guests, ask about platter portions and order enough vegetarian food. Label dishes when allergies or dietary preferences differ.

Book ahead for a large table. Confirm deposits, service charges and cancellation terms. If the group wants separate bills, ask whether the restaurant can accommodate that before ordering.

Dietary and allergen guidance

The menu uses shellfish, fish, dairy, wheat, eggs, nuts, sesame, soya and alcohol in sauces. Curry, mezze and salads may contain ingredients that are not obvious from the title. Ask for the current allergen information.

Vegetarian choices include couscous salad, mushroom or butternut dishes and roasted cauliflower. Vegan changes need confirmation. A restaurant kitchen cannot be assumed free from cross-contact.

Ways to get better value

Choose chicken curry, vegetarian main or lower-priced pasta when controlling the budget. Share starters and dessert. Check included sides before adding more. Ask the exact price of SQ items.

For groups, divide platter cost by the realistic serving count and compare it with individual mains. Avoid ordering several R45 sauces unless the table will use them. Review drinks and service charges before finalising the budget.

Choosing between similar menu options

When two dishes have close prices, compare the full plate rather than focusing on a difference of ten or twenty rand. A R165 chicken pasta and R165 butternut risotto meet different needs. One includes meat and a creamy spinach sauce, while the other combines rice, cheese, butternut and nuts. Taste, allergens and portion style should guide the choice.

The same applies to meat mains. Oxtail at R275, duck at R275 and short ribs at R280 sit in almost the same price band. Oxtail and short ribs are slow-cooked and rich, while the duck plate combines more than one preparation. Ask about portion size and included vegetables if you are deciding between them.

Ordering for a special occasion

Dukkah suits celebrations where diners want starters, premium mains and a broad drinks list. Book the table early, mention the occasion and confirm whether a deposit is needed. Ask whether the group will use one bill or separate bills, and check any service charge for larger tables.

Choose the menu structure before the event. A shared starter, individual main and shared dessert gives variety without ordering three full courses for every person. For a large group, a platter may simplify the order, but only after the restaurant confirms its current contents and serving recommendation.

Checking the final bill

Review quantities, market prices, extra sides, sauces and drinks before the order is sent. When the bill arrives, compare it with what the table ordered and raise questions politely while details are fresh. Keep the receipt, particularly when a deposit or advance platter order was involved.

If the table orders an SQ item, ask the server to state its price before confirming it. A verbal check is especially useful for seafood and premium cuts because the amount may not appear beside the dish. For platters, confirm whether substitutions change the advertised total.

Service charges and tips should be handled according to the restaurant’s current policy. Large groups should agree in advance how the cost will be divided. Splitting equally is simple, but it may not suit a table where some guests ordered premium seafood or alcoholic drinks. A clear plan avoids confusion at the end of the meal.

Keep a little room in the budget for bottled water, coffee or dessert. These smaller choices can add several hundred rand across a large table. Checking the running total helps everyone enjoy the meal without an unexpected final amount.

Complete menu details

The tables below cover more Dukkah dishes and prices. Availability and prices can change, so confirm the current menu and final bill at the restaurant.

Welcome to the world of Dukkah menu! If you're a food enthusiast looking for something unique and flavorful, then you've come to the right place. In this article, we will explore the delicious offerings of Dukkah menu that are sure to tantalize your taste buds. From its origins as an Egyptian spice blend to its evolution into a versatile ingredient used in various culinary creations, Dukkah has taken the dining scene by storm.

Join us as we dive into the wonderful world of Dukkah restaurants and bars, unraveling their mouthwatering menus and discovering why this aromatic spice mix is a must-try for every food lover out there. So grab your forks and get ready for a delectable journey through Dukkah cuisine!

Dukkah menu

One look at a Dukkah menu and you'll understand why this spice blend has become such a sensation. The sheer variety of dishes it can elevate is astounding! From appetizers to main courses, Dukkah adds an irresistible crunch and depth of flavor that will leave you craving for more.

Start your culinary adventure with some Dukkah menu -coated bread or crackers served alongside a selection of dips. The nutty aroma combined with the earthy spices creates a delightful contrast that will awaken your taste buds.

Moving on to the main course, prepare yourself for an explosion of flavors. Picture succulent grilled chicken or fish fillets generously sprinkled with Dukkah seasoning, perfectly complemented by roasted vegetables drizzled in olive oil.

For vegetarians, fear not! There are plenty of options for you too. How about some crispy tofu bites coated in Dukkah or perhaps a hearty salad topped with roasted chickpeas tossed in this magical spice mix?

And let's not forget dessert! Imagine indulging in warm chocolate brownies dusted with powdered sugar and garnished with crushed pistachios infused with the aromatic essence of Dukkah menu.

The possibilities are endless when it comes to incorporating Dukkah into menus. So whether you're dining out or experimenting in your own kitchen, be prepared to embark on a gastronomic journey like no other!

Stay tuned as we delve deeper into the world of Dukkah menu restaurants and bars, exploring their unique creations and uncovering hidden gems that will have food lovers everywhere flocking to try these tantalizing dishes firsthand.

Starter Menu

Pastas

Main Course

Curries

Dukkah Grill

Platters

Desserts

Dukkah restaurant & bar reviews

Looking for a unique and flavorful dining experience? Look no further than Dukkah Restaurant & Bar. With its mouthwatering menu and cozy ambiance, it's no wonder this place has been receiving rave reviews.

One of the standout dishes at Dukkah is their signature dukkah-crusted salmon. The combination of the crispy crust and tender fish is simply divine. And let's not forget about their roasted beet salad with a sprinkle of dukkah seasoning – it's a burst of flavors in every bite.

The service at Dukkah also deserves special mention. From the moment you walk through the door, you'll be greeted by friendly staff who are knowledgeable about the menu and eager to make your dining experience memorable.

But what truly sets Dukkah apart from other restaurants is their carefully curated drink selection. Whether you're craving a craft cocktail or prefer something non-alcoholic, they have options that will satisfy all tastes.

If you're looking to tantalize your taste buds with unique flavors and enjoy top-notch service in a welcoming atmosphere, Dukkah Restaurant & Bar should be at the top of your list. Don't just take my word for it – go ahead and try it for yourself!

Bubbles

Champagne

Wine Collection

Frequently Ask Questions

Q. What is Dukkah?

Ans: Dukkah is a flavorful Egyptian spice blend consisting of nuts, seeds, and spices. At our restaurant, we use this delicious mix to enhance the taste of various dishes.

Q. What types of dishes feature Dukkah on the menu?

Ans: Our menu includes a variety of dishes featuring Dukkah, such as Dukkah-crusted chicken, Dukkah-spiced vegetables, and Dukkah-infused sauces. The versatile spice blend adds a unique and delightful flavor to both meat and vegetarian options.

Q. Are there vegetarian or vegan options available on the Dukkah Menu?

Ans: Absolutely! We have a selection of vegetarian and vegan dishes on our Dukkah Menu, providing a delightful culinary experience for all preferences.

Q. How often does the menu change?

Ans: Our menu is designed to cater to seasonal ingredients and culinary trends. While some signature Dukkah dishes remain constant, we frequently update our menu to offer new and exciting options for our customers.

Q. Do you offer gluten-free options on the Dukkah Menu?

Ans: Yes, we understand the importance of catering to dietary restrictions. Our menu includes gluten-free options, and our staff is available to assist you in making choices that align with your dietary needs.

Frequently asked questions

Where is Dukkah Restaurant?

Dukkah Restaurant & Bar is on Florida Road in Durban. Confirm current directions and trading hours before visiting.

How much are Dukkah mains?

Listed examples range from R175 for roasted cauliflower to R320 for prawns, with some market-priced dishes requiring confirmation.

Does Dukkah serve vegetarian food?

Yes. Salads, pasta, risotto and roasted cauliflower provide meat-free choices. Confirm dairy, cheese and cross-contact for strict requirements.

How much are sharing platters?

The listed platters range from R950 to R1,200. Confirm current contents and recommended serving count.

Are prices fixed?

Most menu items have listed amounts, but market seafood, specials and seasonal dishes can change. Ask before ordering.