Dros is a South African family restaurant known for breakfast, steaks, ribs, burgers, pizza, chicken and seafood. This guide covers current examples reviewed on 29 September 2026. Waterkloof in Pretoria is the main reference for grills and seafood, while New Redruth provides the breakfast prices.
Prices can change between branches and ordering channels. Delivery listings may be higher than dine-in menus and can add service or delivery fees. Select the exact Dros restaurant and check the final basket before paying.
Dros menu price overview
| Section | Current branch range |
|---|---|
| Breakfast | R54.95-R159.95 |
| Steak and grills | R109.95-R253.95 |
| Ribs and pork | About R239.95-R283.95 |
| Chicken | About R179.95 |
| Seafood | R139.95-R203.95 |
| Burgers | About R120-R140 |
| Pizza | About R99.95-R260 |
| Desserts | About R39.95-R59.95 |
Dros covers a broad price range because it serves everything from quick breakfasts to large grill plates. A customer can eat for under R100 in the morning, while premium meat or combination meals can pass R250. Drinks, sauces and delivery charges can raise the final total.
Dros breakfast prices
| New Redruth breakfast | Delivery price |
|---|---|
| Quicky Breakfast | R54.95 |
| Dros Breakfast Bun | R69.95 |
| Dros Breakfast | R79.95 |
| Breakfast Steak Roll | R96.95 |
| All-Days Breakfast | R99.95 |
| Cheese Griller | R116.95 |
| Farmhouse Breakfast | R119.95 |
| Executive | R129.95 |
| Traditional | R134.95 |
| Mega Mix Grill Feast | R159.95 |
The Quicky is the lowest listed breakfast, combining an egg, bacon, chips, toast, butter and jam. The Dros Breakfast adds a second egg and grilled tomato. The Breakfast Bun puts egg, bacon, tomato and cheese into a Prego roll with chips, making it practical for takeaway.
The Steak Roll contains 100g rump or sirloin, egg, bacon, cheese, tomato and chips. The All-Days Breakfast uses boerewors as its main protein. Both sit near R100 and suit diners who want more than eggs and toast without ordering the largest plate.
Farmhouse adds pork sausages and mushrooms. Executive uses a larger boerewors portion, while Traditional includes steak. Mega Mix Grill Feast combines steak, a beef patty, boerewors, bacon and an egg. Its size explains the R159.95 price.
How to choose a Dros breakfast
Choose by appetite rather than the number of components. A Quicky or Breakfast Bun is enough for a lighter start. Farmhouse and Traditional suit a long sit-down breakfast. Mega Mix is best shared or ordered by someone who deliberately wants several meats.
Check whether coffee or juice is included because the listed meals do not always contain a drink. Adding a speciality coffee can change the value comparison. Delivery also affects eggs and toast, so collection or dine-in usually gives a better texture.
Customers avoiding pork should read the description carefully. Bacon, pork sausage and some grillers appear throughout the breakfast menu. Ask about substitutions and any price difference before confirming the order.
Dros steak and grill prices
| Waterkloof grill | Delivery price |
|---|---|
| Trinchado | R109.95 |
| Sirloin 200g | R167.95 |
| Rump 200g | R167.95 |
| T-Bone | R203.95 |
| Rump 300g | R215.95 |
| Eisbein | R239.95 |
| Espetada 400g | R253.95 |
The 200g rump and sirloin share a price, so the decision is about texture. Sirloin generally has a firmer bite and a fat edge, while rump offers a beefy flavour. The 300g rump costs R48 more and adds half as much meat again.
Espetada is a larger skewered beef serving and sits near the top of the grill list. Trinchado uses beef strips in a sauce and provides a cheaper way to enjoy beef. A T-bone combines meat around a bone, so its listed weight does not equal the edible amount.
Choose a cooking level when ordering steak. Delivery continues to hold heat inside the container, which can cook meat slightly further. Sauce on the side helps preserve the grilled surface and lets the diner control richness.
Dros ribs and pork prices
| Pork item | Waterkloof price |
|---|---|
| Eisbein | R239.95 |
| Sweetlips Pork Ribs 600g | R283.95 |
The 600g rib portion is designed for a large appetite. Rib weight includes bones, so it should not be compared directly with a boneless 300g steak. The sticky basting also makes ribs richer than their weight alone suggests.
Eisbein is a substantial pork knuckle with a different texture from ribs. It suits diners who enjoy a savoury pork meal and crisp exterior. Both dishes travel reasonably well, although chips can soften during delivery.
For two light eaters, a large rib portion with extra sides may be shareable. Confirm what sides are included before adding more, and request extra plates or cutlery when ordering to a workplace or hotel.
Dros chicken menu
Chicken Schnitzel with sauce appears at R179.95 on the Waterkloof delivery menu. It is a crumbed chicken meal served with a sauce choice and side. The coating provides texture, while the sauce determines whether the meal tastes creamy, peppery or savoury.
Ask for sauce separately on delivery to protect the crumb. A pan-fried or grilled chicken option, when available, can be lighter than schnitzel. Half-chicken and wing dishes may vary by branch, so confirm the selected menu rather than using an old national price.
Chicken is a useful alternative when the steak and rib plates feel too heavy. Check sides carefully because fries, rice and baked potato produce different meal sizes and travel differently.
Dros seafood prices
| Seafood item | Waterkloof price |
|---|---|
| Tempura Prawns | From about R139.95 |
| Hake and Chips | R155.95 |
| Calamari | R203.95 |
Hake and chips is the most accessible full seafood meal in this group. Calamari costs more and may be offered grilled or fried. Tempura prawns can appear in different piece counts, so check whether the selected price is for three or six.
Fried seafood loses crispness in a closed delivery box. Collection is preferable when texture matters. Grilled seafood travels better and can be paired with rice or vegetables if the branch offers those sides.
Seafood allergies can be serious. Shared grills, fryers and utensils create cross-contact risks, so speak to the restaurant before ordering if medical safety is involved.
Dros burger price guide
| Burger type | Useful branch range |
|---|---|
| Pure Beef Burger | About R120 |
| Chicken Burger | About R130 |
| Cheese Sauce Burger | About R135 |
| Dros Burger | About R135 |
| Mushroom Melt Burger | About R135 |
| Cheese Melt Burger | About R140 |
| Bacon and Cheese Burger | About R140 |
Dros burgers generally include a substantial beef patty or chicken fillet with chips and onion rings. The plain beef version provides the simplest comparison. Cheese, bacon, mushroom sauce and other toppings usually add R10-R20.
A sauce-heavy burger is rich and can become soft during delivery. Request sauce separately if the platform allows it. Bacon and cheese provide stronger texture, while mushroom sauce gives a creamy flavour.
Check patty weight because older menus and different branches may show 180g, 200g or another size. A lower price may reflect a smaller patty rather than a better discount.
Dros pizza prices
| Pizza | Useful price guide |
|---|---|
| Margherita | About R99.95 |
| Death by Cheese | About R119.95 |
| Hawaiian | About R130 |
| Regina | About R130 |
| Vegetarian | About R135 |
| Dros Pizza | About R135 |
| Miss Piggy | About R139.95 |
| Four Seasons | About R160 |
| Cheese Griller Feast | About R210 |
| Mr Pig | About R260 |
Margherita is the basic cheese and tomato option. Death by Cheese adds several cheeses. Hawaiian combines ham and pineapple, while Regina uses ham and mushroom. Vegetarian brings mushroom, pineapple and green pepper without meat.
Dros Pizza commonly uses bacon, feta and avocado when available. Miss Piggy and Mr Pig are meat-heavy choices. Cheese Griller Feast uses a filled crust and costs more because the sausage crust adds both size and protein.
Pizza prices vary strongly between branches and sizes. Confirm diameter or size before comparing two listings. Avocado is seasonal and may be unavailable or substituted.
Combination meals
Dros combination plates can join ribs with chicken, wings, calamari or prawns, or pair steak with seafood. They usually cost more than a single main but provide variety and can suit a large appetite.
Compare edible portions rather than simply adding listed weights. Rib weight includes bone, and prawns may be counted by piece. Check included sides and sauces because a complete combination may be better value than ordering two separate mains.
For sharing, ask whether the kitchen can place sauces separately. One diner may prefer seafood without steak basting, while another may want extra rib sauce. Separate containers make the meal easier to divide.
Kids menu planning
Dros restaurants commonly offer smaller burgers, ribs, chicken and simple meals for children. Availability and promotions can vary by location. Check the age requirement and whether a free-meal offer needs an adult main.
Choose a portion that matches the child rather than the apparent discount. Confirm bones in ribs or chicken, allow hot food to cool and keep strong sauces separate. Ask about allergens because buns, crumbs, dairy sauces and shared fryers may matter.
A kids meal may include a drink or activity at one branch and differ elsewhere. Read the active description before ordering extras.
Dros dessert prices
| Dessert | Common price guide |
|---|---|
| Milkshake | About R38.95 |
| Ice cream and chocolate sauce | About R39.95 |
| Belgian waffle | About R44.95 |
| Chocolate mousse | About R54.95 |
| Malva pudding | About R54.95 |
| Cheesecake | About R54.95 |
| Chocolate brownie | About R59.95 |
Milkshakes and ice cream are best for dine-in because they do not travel well. Malva pudding and brownies handle delivery better, especially when sauce or ice cream is packed separately.
After a large grill, one dessert shared between two people may be enough. Confirm whether cream, ice cream or sauce is included before adding an extra portion.
Best Dros choices by budget
Below R100, breakfast offers the broadest choice. Quicky, Breakfast Bun, Dros Breakfast and Steak Roll all fit near this level. Lunch and dinner diners may find starters or promotions, but the standard main courses generally cost more.
Between R120 and R180, burgers, selected steaks, hake and chicken meals become available. Around R200-R260, diners can choose larger steaks, calamari, Eisbein and some combinations. Ribs and premium mixed plates may exceed R280.
Set a separate amount for drinks and tip. Delivery customers should also allow for platform fees. Budget ranges are more reliable than one national price because each branch controls its live offer.
Dine-in, collection or delivery
Dine-in is best for steak temperature, crisp fried seafood and desserts with ice cream. It also makes it easier to ask about specials. Collection reduces travel time while avoiding some delivery charges.
Delivery suits family meals and customers staying home, but packaging changes texture. Ask for sauces separately, choose sides that travel well and open hot food promptly. Compare the total after fees with direct collection.
Always check the branch name. Ordering from a distant restaurant can increase time and make steak, chips and pizza less enjoyable.
Allergens and dietary needs
Dros has meat, seafood, dairy, eggs, wheat and other common allergens across one large kitchen. Shared grills, fryers and preparation areas can create cross-contact. Speak directly with the branch when an allergy is serious.
A vegetarian pizza can contain dairy and may be prepared near meat. Removing one topping does not guarantee a dish meets a strict dietary requirement. Ask about sauces, stocks and side preparation as well as the main ingredient.
Halaal status should be confirmed for the exact location. Do not assume that a statement about one franchise applies nationally.
Frequently asked questions
How much is a Dros steak?
At Waterkloof, a 200g rump or sirloin is about R167.95 and a 300g rump is about R215.95 on delivery.
How much are Dros ribs?
A 600g Sweetlips pork rib meal is about R283.95 at the reviewed Waterkloof branch.
Does Dros serve breakfast?
Yes. Current New Redruth examples range from R54.95 for a Quicky to R159.95 for Mega Mix Grill Feast.
Does Dros have pizza?
Yes. Common choices include Margherita, Hawaiian, Regina, Vegetarian and meat-heavy speciality pizzas.
Are Dros prices the same nationwide?
No. Branch, promotion and ordering channel can change the price and availability.
Is delivery more expensive?
It can be. Item markups, service fees and delivery fees may make the checkout total higher than dine-in or collection.
What is a good value breakfast?
The R79.95 Dros Breakfast provides two eggs, bacon, tomato, chips and toast. Lighter eaters can choose the R54.95 Quicky.
What is the most substantial breakfast?
Mega Mix Grill Feast combines steak, a beef patty, boerewors, bacon and egg for about R159.95.
Does Dros offer seafood?
Yes. Hake, calamari and prawns appear on branch menus, alongside steak-and-seafood combinations.
When were these prices reviewed?
They were checked on 29 September 2026 using current branch-scoped delivery listings.
Final advice
Planning a Dros meal for two
Two diners do not always need two of the largest mains. One can choose a 200g steak while the other orders hake, chicken or a burger, then share an extra side. This gives the table more variety without moving into the price range of two large combination plates. If both people want ribs, compare one 600g portion plus sides with two individual rib meals. Ask whether the kitchen can provide separate plates before assuming that a shared main will be convenient.
Drinks and dessert can add a meaningful amount to the bill. Decide whether the meal is a quick lunch or a longer occasion before ordering starters. A shared dessert after two substantial mains is often enough. For delivery, combine the order in one basket and check whether the fee changes at a minimum spend. Do not add an unwanted item only to chase a small delivery discount.
Planning for a family or larger group
Start by collecting preferences. Count steak eaters, chicken eaters, children, vegetarians and anyone with allergies. Dros has enough variety for a mixed group, but a large menu can make last-minute ordering slow. Ask each person to choose a main and one acceptable side before opening the ordering platform. This reduces changes and helps the person paying see the real total early.
For dine-in groups, ask whether separate bills are possible before ordering. Some restaurants set limits on split payments. For takeaway, label meals when several burgers, steak temperatures or sauces look similar. Keep cold salads and desserts away from hot grills during transport. Count containers, drinks and paid extras at collection so missing items can be corrected while the kitchen still has the order.
Choosing sides for different mains
Chips suit burgers, schnitzel and hake, but they soften faster than rice or a baked potato. Dros rice is useful with trinchado and saucy combinations because it absorbs the sauce. A baked potato works with steak and keeps its structure during a short journey. Onion rings add crunch but are another fried item, so a vegetable or salad can create a lighter plate when available.
Check how many sides the main includes. A menu may offer one choice, while another plate includes chips and onion rings automatically. Adding extras before reading the description can produce too much food. When sharing, order sides in contrasting styles, such as one starch and one salad. Sauce should be packed separately for delivery whenever crispness matters.
Understanding steak weight and value
A steak's listed weight normally refers to its raw portion before cooking. Moisture loss means the cooked piece will weigh less. A 300g rump is not automatically better value for every diner; the 200g cut can provide enough protein once sides are included. Compare the price increase with the extra 100g and choose the smaller steak if dessert or a starter is also planned.
Cut affects experience as much as size. Rump is flavourful and can be firmer, while sirloin carries a fat edge that adds richness. T-bone includes bone and two connected muscle sections. Espetada is cut into pieces and served on a skewer, often with basting. Choose the format you enjoy rather than treating all gram weights as identical products.
Ordering steak accurately
State the preferred cooking level clearly: rare, medium rare, medium, medium well or well done. If the meal is travelling, remember that retained heat can continue cooking it. Diners who want a pink centre may choose collection and minimise the journey. Sauces should be placed on the side so the steak surface remains grilled and the diner can control the amount.
Inspect the active menu for sauce charges and included sides. Pepper, mushroom and cheese sauces may cost extra even when the product title simply says steak. If an exact cooking level is medically important, discuss it directly with the restaurant. Delivery notes are useful, but speaking to the branch provides clearer confirmation for unusual requests.
How to compare a burger with a steak
A Dros burger can cost R30-R50 less than a 200g steak while already including a bun, toppings and sides. It offers a complete casual meal and can be easier to eat. A steak gives a simpler beef-focused plate and lets the diner choose a side and sauce. The better value depends on whether toppings and bread are wanted, not only on meat weight.
Premium burger toppings narrow the difference. Bacon, cheese, avocado and creamy sauce raise both price and richness. If several additions are required, compare the customised total with a standard speciality burger. For delivery, avoid stacking too many wet toppings because the bun can soften. Request some sauces separately where possible.
When a combination plate makes sense
A combination is valuable when a diner genuinely wants two proteins and the listed plate includes suitable sides. Steak and prawns offers land-and-sea variety, while ribs and chicken suits diners who prefer familiar grilled meats. Ordering the combo merely because it appears large can waste food. Review the portion of each protein and compare it with two smaller separate dishes.
Combinations are also helpful for sharing when both people agree on cooking level and sides. Ask the branch whether substitutions are allowed and whether they add a charge. Seafood and meat may have different sauces, so separate packing can protect their flavours. Customers with shellfish allergies should avoid mixed plates and discuss cross-contact with the restaurant.
Breakfast takeaway tips
Breakfast items change quickly during transport. Toast becomes soft beside eggs and tomatoes, while chips lose crispness in steam. Ask for toast, butter and jam to be packed separately. A Breakfast Bun or Steak Roll is naturally more portable than a plate with several loose components, making it a better choice for a commute or workplace meal.
Check the order as soon as it is collected. Eggs, bacon, toast portions and condiments are easy to miss in a multi-container breakfast. Coffee lids should be secure and placed away from the food. If several people order similar breakfasts, write names on the bags before leaving the restaurant.
Using specials carefully
Dros branches may advertise weekday, breakfast, family or kids promotions. Confirm the participating location, date, serving time and required purchase. A kids offer may require one paid adult main per free meal and can exclude starters or discounted mains. Alcohol promotions may have age and time restrictions. A poster shared online can remain visible after the deal ends.
Calculate the total you would have paid for the food you actually wanted. A special is useful when it lowers that amount. If it requires a larger meal, extra drink or different day, the saving may disappear. Ask the branch before travelling when a promotion is central to the plan, and keep the current advert available at payment.
Checking food on arrival
For delivery, match the receipt against the containers before dividing the meal. Confirm steak labels, sauces, sides, drinks and children's meals. Photograph missing or damaged items immediately and use the platform's support process. Do not wait until all packaging has been discarded because clear evidence makes a correction easier.
Eat hot meat and seafood promptly. Refrigerate suitable leftovers within a safe period and use clean containers. Reheat food thoroughly only once where possible. Fried calamari and chips will not regain their original texture easily, while steak can overcook during reheating, so ordering an appropriate portion is the best quality decision.
Dros works for many occasions because its menu stretches from affordable breakfasts to large grill and seafood meals. Decide on the branch and ordering channel first, then compare portion size, included sides and preparation style.
Use Waterkloof and New Redruth prices as practical reference points rather than a nationwide promise. Confirm the active menu, ask about allergens and review all fees before payment. This produces a realistic budget and a better meal.
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