Cavalli Estate Menu and Prices 2026 – A Luxury Dining and Wine Experience at South Africa

Cavalli Estate stands as one of South Africa’s premier wine and dining destinations. Renowned for its dramatic mountain views, acclaimed wines, sophisticated restaurant, and tranquil atmosphere, Cavalli Estate attracts discerning local and international guests seeking an exceptional culinary experience.

Cavalli Estate Menu

The restaurant at Cavalli Estate is widely recognized for its contemporary menu and artistic food presentation. The chefs focus on seasonal ingredients, fresh produce, and locally sourced products to create dishes filled with natural flavor and elegance.

The menu changes regularly to match seasonal availability, allowing guests to enjoy fresh and innovative meals throughout the year.

Starters

ItemsPrices
Oysters, fynbos mignonetteR 40
Butternut, langoustine, smoked fishbone velouté, thymeR 185
Raw fish, lemon kosho, bright lightsR 175
Baby marrow, avocado, pistachio, sea vegetablesR 155
Mussels, eggplant, umami hollandaiseR 165
Raw beef, cured egg, manchego, potatoR 165

Mains

ItemsPrices
Pork, gooseberries, radicchio, lemon balmR 275
Springbok, sourfig, mushroom, “kruipvygie”R 330
Sustainable fish, laksa, brussel sprouts, peanutR 295
New potato, celeriac, roots, brown butterR 255
Carrot risotto, caramelized miso, dukkhaR 235

Chef’s Set Menu

CourseItemsWine
SnacksRosette biscuit, herb bouquet, Bread & Butter
First CourseTurnip, kohlrabi, pear, dill, flowersCavalli ‘Capriole’ Brut
2nd CourseButternut, langoustine, smoked fishbone veloute, thymeCavalli Chardonnay
3rd CourseNew potato, celeriac, roots, lardo, beurre noisetteCavalli Shiraz
4th CourseSpringbok, sourfig, mushroom, “kruipvygie”Cavalli ‘Warlord’ Bordeaux Blend
5th CourseSunflower seed pannacotta, dulce de lech, seaweed granitaPeter Falke “Leilani” Muscat d’Alexandrie

Sides

ItemsPrices
Confit potato, mustard vinaigretteR 65
Melon & avocado crudoR 65
Eggplant, harissa, capers, yoghurtR 65
Garden leaves, herbs, broad beans, seedsR 65

Vegetarian Chef’s Set Menu

CourseItemsWine
SnacksRosette biscuit, herb bouquet, Bread & Butter
First CourseTurnip, kohlrabi, pear, dill, flowersCavalli ‘Capriole’ Brut
Second CourseBaby marrow, avocado, pistachio, sea vegetablesCavalli Chardonnay
Third CourseNew potato, celeriac, roots, beurre noisetteCavalli Shiraz
Fourth CourseCarrot risotto, caramelized miso, dukkhaCavalli Reserve White
Fifth CourseSunflower seed pannacotta, dulce de leche, seaweed granitaPeter Falke “Leilani” Muscat d’Alexandrie

Desserts

ItemsPrices
Strawberry, wakame, consommé veilR 160
Caramelized white chocolate, macadamia, black garlicR 165
Sunflower seed pannacotta, dulce de leche, umami granolaR 185
Apple tart tatin, wild sage, “kurkbos”R 165
Selection of local cheese & house preservesR 230
Location & Contact No.
Contact No.
Related Menus

Similar Posts