Bel Punto is an Italian and seafood restaurant at Umdloti Beach in KwaZulu-Natal. Its menu combines calamari, prawns and other seafood with pasta, risotto, pizza, meat dishes, salads and desserts. This guide explains the Bel Punto menu prices in simple terms so that you can compare dishes, estimate a realistic budget and choose a meal that suits your appetite. The prices below are Umdloti menu examples. They are useful for planning, but the restaurant, takeaway service and delivery checkout can show different totals.
Bel Punto menu prices at a glance
The least expensive choices are usually soft drinks, sauces and sides. Canned soft drinks are listed at R30, basic sauces at R10 and chips at R49. Pizza starts at R169 for Italiana or Diavola, while several pasta and oven-baked dishes begin at R199. Seafood becomes more expensive as the portion and ingredient cost rise. A seafood risotto is listed at R299, prawn pasta at R329 and an eight-prawn main from R379. Lamb rack is among the higher-priced meat choices at R419.
A sensible budget depends on how you plan to eat. One person ordering a main and soft drink can often plan around R230 to R450 before service charges or extras. A starter, main, drink and dessert can move the bill beyond R500 per person. Two people who share a starter and dessert may spend less than two people ordering a separate course each. Market-priced seafood, wine and cocktails can raise the total further, so ask for the current amount before ordering anything without a fixed price.
Starters and small plates
Calamari is a strong part of the starter section. Calamari Fritti and Calamari Grigliati are both listed at R129. The fried option offers a light batter and the grilled version uses garlic, parsley and lemon. Calamari legs with tartar sauce are also R129. These choices make sense for diners who want seafood without committing to a large prawn or fish main.
Calamari Ripieni costs R199 and is a richer plate. It combines stuffed calamari tubes with roasted red pepper, prawns and spinach, then adds tomato, chilli and mozzarella before baking. Gamberi al Forno is listed at R219 and combines prawns, lemon, garlic butter and mozzarella. Both plates contain several rich ingredients, so sharing one can be a practical start for two people.
Other starters include Italian fish cakes at R129, fried feta-stuffed olives at R119, Melanzane Parmigiana at R159 and beef fillet cubes at R169. The fried olives are the lowest-priced starter in this group. The aubergine dish gives vegetarians a substantial option, while the beef fillet starter suits someone who wants meat without ordering a full steak dish.
Salad prices
The Italian and Greek salads are listed at R139. Both use familiar fresh ingredients, although the Italian version adds parmesan and the Greek version includes feta. Bel Punto salad costs R169 and combines rocket, tomato, basil, avocado, red onion and imported buffalo mozzarella. Caprese is R199 and focuses on buffalo mozzarella, tomato, basil and capers.
These salads can work as a light lunch, a starter to share or a side for the table. The imported cheese helps explain why Caprese costs more than the basic salads. If you have a strict vegetarian requirement, confirm the cheese ingredients and kitchen preparation. If you are ordering several rich pasta or meat dishes, one fresh salad for the table can add balance without ordering multiple side salads.
Risotto menu
Bel Punto lists three risotto choices. Risotto con Funghi is R259 and uses porcini mushrooms, white mushrooms, tomato, white wine, cream, parmesan, rocket and truffle oil. It is the lowest-priced risotto and the main meat-free option in this section. The combination is rich, so it should feel more substantial than plain mushroom rice.
Risotto di Mare is R299 and combines prawns, mussels and calamari with tomato and white wine. Risotto con Gamberi is R329 and focuses on prawns with tomato, cream and white wine. The seafood risotto offers more variety, while the prawn risotto costs more because prawns are the central ingredient. Diners with shellfish allergies should avoid assumptions based on the dish name and speak to the restaurant about stock, sauces and shared preparation.
Pasta prices and choices
Pasta begins at R199. Panzerotti alla Zucca Cremolati contains homemade filled pasta with butternut and mushroom in a tomato-and-cream sauce. Bolognese is also R199 and uses beef mince with Italian tomato sauce. These are the clearest choices when you want pasta while keeping the main course close to R200.
Seafood pasta sits in a higher price band. Alla Marinara is listed at R299 with prawns, mussels and calamari in tomato, garlic and white wine. The Bel Punto pasta is R319 and uses prawns, mussels and calamari with cream, garlic, white wine and chilli. Scampi is R329 and combines prawns with tomato, wine, cream and chilli. The difference between these dishes is mainly the seafood mix and sauce. Choose Marinara for a tomato-led flavour, Bel Punto for a creamier mixed-seafood plate, or Scampi when prawns are the priority.
Ask about the available pasta shape and portion if that matters to you. Homemade or filled pasta can feel different from a long pasta served with seafood sauce. Diners avoiding alcohol should also ask whether wine is fully cooked into the sauce and whether an alternative preparation is possible.
Pizza menu prices
Pizza prices run from R169 to R249 in the listed selection. Italiana combines salami, roasted peppers and olives, while Diavola uses onion, beef mince and chilli. Both cost R169. Margherita di Bufala and Porchetta are R189. Porchetta comes with bacon, feta and avocado, giving it a richer mix of toppings.
Vegetariana and Capricciosa cost R199. The vegetarian pizza includes mushrooms, olives, artichokes, capers and onion. Capricciosa uses ham, mushrooms, olives and artichokes. Gamberi pizza is R249 and tops the base with prawns, chilli and garlic. It is the most expensive pizza in this group, but it remains below the price of most seafood pasta and seafood mains.
Pizza can be the easiest way to control a group bill. Two people with moderate appetites may share one pizza and a starter, while a larger group can order several pizzas with different toppings. Confirm the size before relying on a sharing plan. Gluten-free diners should ask about base availability, flour in the kitchen and cross-contact rather than assuming a different base makes the pizza suitable for a medical condition.
Oven-baked dishes
Lasagne di Carne and the main portion of Melanzane alla Parmigiana are both listed at R199. The lasagne contains pasta, ground beef fillet, tomato, mozzarella and parmesan. The aubergine bake layers brinjal with parmesan, tomato sauce and mozzarella. These dishes are useful for diners who want a familiar Italian meal at the lower end of the main-course range.
The aubergine bake is meat-free, but diners with strict dietary needs should confirm cheese, sauce and preparation. Both dishes contain dairy. They may also stay hotter for longer because they are baked and served with melted cheese, which is worth remembering when ordering for children.
Prawn and seafood mains
Gamberi alla Griglia is listed at R379 for eight butterflied queen prawns with garlic and parsley. Gamberi alla Padella costs R399 and serves eight prawns with garlic, white wine, tomato, cream and chilli. The grilled dish is the simpler option and costs R20 less. The pan-seared plate suits diners who want a richer sauce.
Seafood availability can change with supply and season. Confirm whether the stated portion is still eight prawns and ask which sides are included. If no side is included, adding chips, rice or vegetables changes the total. Ask about shellfish handling if anyone at the table has an allergy, as seafood restaurants commonly use shared equipment and preparation areas.
Meat and poultry prices
Two baby chicken dishes are listed at R289. Pollo alla Limone uses lemon, garlic and herbs, while Pollo alla Diavola adds chilli. Beef fillet medallions and crumbed veal are both R279. Vitello al Limone is R269, making it the lowest-priced meat main in this set, while veal with mushroom-and-cream sauce is R299.
The grilled lamb rack is R419 and sits at the top of the listed meat prices. It is a better fit for someone specifically looking for lamb than for a diner choosing only by value. Ask about the cut, size and included sides before comparing it with the R279 beef fillet. The baby chicken may offer a larger visual portion, but bones affect the edible quantity.
Choose the sauce and cooking style according to preference. Lemon dishes are usually lighter than cream-based options. Chilli can vary in strength, so ask if you prefer mild food. Beef doneness should be stated clearly when ordering, and the final plate should be checked before eating if you have a strict preference.
Sides and sauces
Chips cost R49. Savoury rice, side salad, lentils, butter beans, chickpea rice and chickpeas are R59 each. Mixed roasted vegetables are R79 and wilted spinach is R99. A couple sharing a main course can add one or two sides without ordering another full dish, but several additions can quickly increase the bill.
Basic chilli, garlic, garlic butter, lemon butter, lemon-and-garlic butter and peri-peri sauces are listed at R10. Napoletana costs R39 and Padella sauce costs R59. Ask whether your chosen main already includes a sauce before adding one. A R10 sauce is a small extra; multiple sides and premium sauces have a more noticeable effect on the final total.
Dessert and drink prices
Panna cotta is listed at R109. It is a smooth Italian dessert and can be shared after a rich meal if both diners only want a few spoonfuls. Dessert availability may change, so ask about other choices and daily specials.
Canned Creme Soda, Sprite, Sprite Zero, Coca-Cola and Coca-Cola Zero are R30. Appletiser and Grapetiser are R35. Imported iced tea is R55. A 750 ml bottle of Acqua Panna still water or San Pellegrino sparkling water costs R79. For two or more people, one large water bottle may be more practical than several small drinks. Alcoholic beverages can change the budget considerably and should be checked on the current drinks list.
How much to budget for one person
A lower-cost meal could be a R169 pizza and R30 soft drink, giving a food-and-drink subtotal of R199. Pasta at R199 with a soft drink comes to R229. A R259 mushroom risotto and R55 iced tea come to R314. These examples exclude service, delivery charges and optional extras.
A seafood meal costs more. A R299 seafood risotto with a R30 drink gives a R329 subtotal. Eight grilled prawns at R379 with a R59 rice side and R30 drink come to R468. Adding a R129 starter and R109 dessert takes a full meal well above R600. Set a budget before ordering and include room for a tip or platform fee.
Planning a meal for two
Two people can share a R129 calamari starter, order two R199 mains and share a R109 panna cotta. Before drinks and service, that plan comes to R636. Choosing two seafood mains can increase the bill by R200 or more. Sharing one pizza with a salad is a lighter approach, but it may not suit large appetites.
Discuss whether you want variety or larger individual portions. One seafood pasta and one meat dish create more contrast than ordering two similar plates. If both diners want prawns, compare the combined price of two prawn mains with a starter, pizza or pasta combination. Confirm what comes with each main so you do not order unnecessary sides.
Planning for families and groups
For a group, pizza and shared starters make the bill easier to understand. Choose a mix of meat, seafood and vegetarian toppings, then add salads or sides. Ask the server how many people each pizza normally serves. Ordering one dish per person without considering portion size can create waste and a higher bill.
Food allergies and preferences should be discussed before the group order is placed. Seafood, dairy, gluten, eggs and nuts may appear across the kitchen. Separate serving utensils can help at the table, but they do not remove kitchen cross-contact. Children may prefer a simple pizza, pasta or chicken dish. Ask about smaller portions because the listed guide does not guarantee a separate kids menu.
Delivery, takeaway and dine-in differences
A dine-in menu price may differ from an online ordering price. Delivery platforms can add higher item prices, service charges, delivery charges and small-order fees. Promotions may reduce the total, but only when their conditions are met. Compare the final basket rather than looking at one headline discount.
Seafood and fried dishes are sensitive to travel time. Calamari batter can soften, pizza can cool and sauces can spill if the journey is long. Collection may offer better texture and a lower total than delivery. Check the selected branch, address, item options and final amount before payment.
Dietary and allergen guidance
The menu contains vegetarian choices such as salads, mushroom risotto, vegetable pizza and aubergine bake. Vegan suitability is less certain because cheese, cream, butter and egg may appear in sauces, pasta or preparation. Ask the restaurant to explain ingredients and possible changes.
Shellfish is common across the menu. Gluten appears in pizza, pasta, crumbs and batter. Dairy appears in cheese, cream and butter sauces. An allergy request needs a direct conversation with the restaurant. A dish description is helpful, but it cannot confirm supplier labels, shared fryers, shared utensils or kitchen cross-contact.
Ways to get better value
Start by choosing the main dish you really want, then add extras only if needed. A pizza or R199 pasta keeps the bill lower than a premium prawn main. Share starters and desserts when everyone wants a taste rather than a full portion. Check whether sides are included before ordering more.
For delivery, compare the restaurant ordering option with the platform total. Consider collection if the distance is short. Avoid adding several R59 sides without calculating the combined cost. If seafood is sold at market price, ask for the exact amount and portion before confirming the order.
Complete menu details
The tables below organise the menu by category so you can compare dishes and prices quickly. Availability and prices can vary by branch and ordering channel, so confirm the final total before ordering.
Bel Punto Menu
Bel Punto is a stylish Italian restaurant with a Mediterranean atmosphere, offering ocean views from its spacious indoor dining area and large terrace. Run by Italians, it specializes in seafood, steaks, poultry, game, and other Italian specialties.
Starters
| Dish Description | Price (R) |
|---|---|
| Calamari Fritti (Str) | R129.00 |
| – Falklands calamari tubes and legs, flash-fried in a very light batter | |
| Calamari Grigliati (Str) | R129.00 |
| – Falklands calamari tubes and legs, grilled with garlic, parsley, and fresh lemon | |
| Teste di Calamari Fritti | R129.00 |
| – Calamari legs deep-fried and served with homemade tartar sauce | |
| Calamari Ripieni (Str) | R199.00 |
| – Calamari tubes stuffed with roasted red peppers, prawns, and spinach, smothered with Italian tomato, chilli, mozzarella, and baked in the woodfire oven | |
| Frittelle di Pesce | R129.00 |
| – Homemade Italian fish cakes served with homemade tartar sauce | |
| Olive Ripiene Fritte | R119.00 |
| – Deep-fried olives stuffed with feta cheese and served with our homemade mayonnaise | |
| Melenzane Parmigiana (Str) | R159.00 |
| – Layers of brinjal, Italian tomato, parmesan cheese, and mozzarella, baked in the woodfire oven | |
| Filetto di Peperoncino | R169.00 |
| – Beef fillet cubes, cooked with garlic, white wine, Italian tomato, and chilli | |
| Gamberi al Forno | R219.00 |
| – Prawns done in lemon and garlic butter sauce, smothered with mozzarella and baked in the woodfire oven |
Salads
| Salad Description | Price (R) |
|---|---|
| Insalata Italiana | R139.00 |
| – Mixed greens, cherry tomatoes, cucumber, olives, and Parmigiano Reggiano shavings | |
| Insalata Greco | R139.00 |
| – Salad tomatoes, cucumber, red onion, olives, and feta cheese dressed with Greek dressing | |
| Insalata Bel Punto | R169.00 |
| – Rocket, cherry tomatoes, basil, avo, red onion, and Imported Bufala mozzarella | |
| Insalata Caprese | R199.00 |
| – Sliced mozzarella di bufala from Naples, fresh tomato, basil, and capers, drizzled with extra virgin olive oil |
RISOTTO
| Risotto Description | Price (R) |
|---|---|
| Risotto con Funghi | R259.00 |
| – Arborio rice, porcini mushrooms, white mushrooms, Italian tomato, white wine, cream, parmesan shavings, rocket, and truffle oil | |
| Risotto di Mare | R299.00 |
| – Arborio rice, prawns, mussels, calamari, Italian tomato, and white wine | |
| Risotto con Gamberi | R329.00 |
| – Arborio rice, prawns, Italian tomato, cream, and white wine |
PASTA
| Pasta Dish Description | Price (R) |
|---|---|
| Panzerotti alla Zucca Cremolati | R199.00 |
| – Homemade pasta with a butternut and mushroom filling, cooked in a cremolati sauce (Italian tomato and cream) | |
| Bolognese | R199.00 |
| – Beef mince and Italian tomato sauce | |
| Alla Marinara | R299.00 |
| – Prawns, mussels, calamari, Italian tomato, garlic, and white wine | |
| Bel Punto | R319.00 |
| – Prawns, mussels, calamari, cream, garlic, white wine, and chilli | |
| Scampi | R329.00 |
| – Prawns, Italian tomato, white wine, cream, and chilli |
PIZZA
| Pizza Description | Price (R) |
|---|---|
| Italiana | R169.00 |
| – Salami, roasted red peppers, and olives | |
| Diavola | R169.00 |
| – Onion, beef mince, and chilli | |
| Margherita di Bufala | R189.00 |
| Porchetta | R189.00 |
| – Bacon, feta, and avo | |
| Vegetariana | R199.00 |
| – Mushrooms, olives, artichokes, capers, and onion | |
| Capricciosa | R199.00 |
| – Ham, mushrooms, olives, and artichokes | |
| Gamberi Pizza | R249.00 |
| – Prawns, chilli, and garlic |
Oven Bakes
| Dish Description | Price (R) |
|---|---|
| Lasagne di Carne | R199.00 |
| – Homemade layers of pasta, ground beef fillet, tomato, mozzarella, and parmesan cheese baked in the woodfire oven | |
| Melanzane alla Parmigiana (Main) | R199.00 |
| – Layers of brinjal, parmesan cheese, napolitana, and mozzarella baked in the woodfire oven |
Fish and Seafood
| Prawn Dish Description | Price (R) |
|---|---|
| Gamberi alla Griglia | R379.00 |
| – 8 butterflied queen prawns with fresh garlic and parsley | |
| Gamberi alla Padella | R399.00 |
| – 8 butterflied queen prawns pan-seared with garlic, white wine, Italian tomato, cream, and chilli |
Meat and Poultry
| Dish Description | Price (R) |
|---|---|
| Pollo alla Limone | R289.00 |
| – Baby chicken grilled in the woodfire oven with lemon, garlic, and fresh herbs | |
| Pollo alla Diavola | R289.00 |
| – Baby chicken grilled in the woodfire oven with chilli, garlic, and fresh herbs | |
| Filetto di Manzo (280g) | R279.00 |
| – Beef fillet medallions chargrilled | |
| Costolette alla Milanese | R279.00 |
| – Pan-fried crumbed veal | |
| Vitello al Limone | R269.00 |
| – Thinly sliced veal cooked in a lemon butter sauce | |
| Vitello ai Funghi | R299.00 |
| – Thinly sliced veal cooked in a mushroom and cream sauce | |
| Costolette di Agnello alla Griglia | R419.00 |
| – Grilled lamb rack marinated with fresh garlic and herbs |
Additional Sides
| Side Dish Description | Price (R) |
|---|---|
| Patatine Fritte (Chips) | R49.00 |
| Riso di Casa (Savoury Rice) | R59.00 |
| Insalata (Side Salad) | R59.00 |
| – Mixed greens, cherry tomatoes, cucumber, and olives | |
| Vegetali Arrostiti (Mixed Roasted Vegetables) | R79.00 |
| Spinaci (Wilted Spinach) | R99.00 |
| Lenticchie (Lentils) | R59.00 |
| Fagioli (Butter Beans) | R59.00 |
| Ceci Riso (Chickpea Rice) | R59.00 |
| Ceci (Chickpeas) | R59.00 |
EXTRA SAUCES
| Item Description | Price (R) |
|---|---|
| Chilli | R10.00 |
| Garlic | R10.00 |
| Garlic Butter | R10.00 |
| Lemon Butter | R10.00 |
| Lemon & Garlic Butter | R10.00 |
| Peri-Peri | R10.00 |
| Napoletana | R39.00 |
| Padella | R59.00 |
| – Italian tomato, white wine, cream, and a touch of chilli |
Desserts
| Dessert Description | Price (R) |
|---|---|
| Panna Cotta | R109.00 |
| – A lovely eggless custard-like pudding, with rich flavor and silky smooth texture |
BEVERAGES
| Beverage Description | Size | Price (R) |
|---|---|---|
| Creme Soda Can | 300ml | R30.00 |
| Sprite Can | 300ml | R30.00 |
| Sprite Zero Can | 300ml | R30.00 |
| Coca-Cola Can | 300ml | R30.00 |
| Coca-Cola Zero Can | 300ml | R30.00 |
| Appletiser Bottle | 275ml | R35.00 |
| Grapetiser Bottle | 275ml | R35.00 |
| San Benedetto Iced Tea | 330ml | R55.00 |
| – Imported Italian Iced Tea | ||
| Acqua Panna | 750ml | R79.00 |
| – Imported Italian Still Water | ||
| San Pellegrino | 750ml | R79.00 |
| – Imported Italian Sparkling Water |
Frequently asked questions
Where is Bel Punto?
Bel Punto is at Umdloti Centre on South Beach Road in Umdloti Beach, KwaZulu-Natal. Confirm directions and operating hours before travelling.
What type of food does Bel Punto serve?
The menu focuses on Italian food, seafood, pizza, pasta, risotto, meat dishes, salads and desserts.
How much is pizza at Bel Punto?
The listed pizza examples range from R169 for Italiana or Diavola to R249 for Gamberi pizza. Branch and ordering-channel prices can change.
Does Bel Punto have vegetarian food?
Yes. Examples include salads, mushroom risotto, vegetable pizza and aubergine Parmigiana. Confirm cheese, sauces and preparation if you follow a strict vegetarian or vegan diet.
How much should one person budget?
A main and non-alcoholic drink can fall roughly between R199 and R500, depending on the dish and extras. A starter, premium seafood main and dessert can cost considerably more.
Are delivery prices the same as dine-in prices?
Not always. Item prices, fees, promotions and availability can differ. Check the final basket before paying.
